Food Guide

Discover the Best Buttermilk Substitute for Irresistible Ice Cream Recipes

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about...

What To Know

  • One of the benefits of using sour cream as a substitute is that it’s readily available in most grocery stores, so you won’t have to go on a wild goose chase to find it.
  • Both of these milk has a creamy texture that will help to create rich and smooth ice cream, and their nutty flavor that is naturally sweet is just perfect for satisfying a sweet tooth without leading to any health problems.
  • From sour cream and milk with baking powder to coconut milk or almond milk with white vinegar, there is a substitute for everyone, whether you’re vegan, lactose intolerant, or simply looking for a healthier alternative.

Have you ever tried making your ice cream at home and realized that you’re all out of buttermilk? No worries! In this blog post, we’ll go over 7 of the best buttermilk substitutes that you can use to make your own delicious ice cream right at home. So, grab a spoon, and let’s get started!

Yogurt

Ah, yogurt! The beloved breakfast staple that’s now taking the ice cream world by storm. Yogurt makes a fantastic buttermilk substitute because it has a tangy flavor and is thick enough to provide the same creamy texture as buttermilk. When using yogurt as a buttermilk substitute, use a 1:1 ratio, meaning for every 1 cup of buttermilk called for, use 1 cup of yogurt instead.

Sour cream

This dairy product has a tangy taste and is a great substitute for buttermilk. The texture of sour cream is thicker than buttermilk, but it still provides the same tangy flavor that buttermilk would. When using sour cream as a substitute, use a 1:1 ratio. One of the benefits of using sour cream as a substitute is that it’s readily available in most grocery stores, so you won’t have to go on a wild goose chase to find it. Additionally, its thick consistency helps to create creamy ice cream, just like buttermilk would. So, next time you’re in a pinch, reach for some sour cream and enjoy a delicious bowl of ice cream.

Lemon Juice mixed with milk

Lemon juice and milk may seem like an unlikely pair, but trust us; they work wonders as a buttermilk substitute. To make this substitute, mix one tablespoon of lemon juice with 1 cup of milk and let it sit for a few minutes until it thickens. This substitute provides a tangy flavor similar to buttermilk but with a slightly different taste. Use a 1:1 ratio when using this substitute.

Milk with a pinch of Baking Powder

Sometimes, the simplest solutions can be the best, and that’s certainly the case when it comes to using milk and baking powder as a buttermilk substitute. What makes this substitute particularly great is its versatility. You probably already have milk and baking powder in your kitchen, so you won’t need to take a special trip to the store.

Furthermore, this substitute is incredibly easy to make, making it a great option for those busy days when you just want to quickly whip up a batch of ice cream.

When using this substitute, remember to use a 1:1 ratio, so for every 1 cup of buttermilk called for in the recipe, use 1 cup of milk and a pinch of baking powder. Give it a try and see how it can bring your ice cream game to the next level.

Coconut Milk or Almond Milk with a touch of White Vinegar

If you’re looking for a non-dairy option to substitute for buttermilk, then look no further than coconut milk or almond milk with a touch of white vinegar. This combination provides a tangy flavor that mimics buttermilk’s signature tartness, making it a great option for vegans, those with lactose intolerance, or anyone looking for a healthier alternative. Both of these milk has a creamy texture that will help to create rich and smooth ice cream, and their nutty flavor that is naturally sweet is just perfect for satisfying a sweet tooth without leading to any health problems.

From sour cream and milk with baking powder to coconut milk or almond milk with white vinegar, there is a substitute for everyone, whether you’re vegan, lactose intolerant, or simply looking for a healthier alternative. Each of these substitutes provides a tangy flavor that helps to create rich and creamy ice cream, just like buttermilk would.

So, the next time you find yourself in a pinch and don’t have any buttermilk on hand, don’t panic! Try one of these substitutes and see for yourself how it can elevate your ice cream game. Remember, when using these substitutes, make sure to use a 1:1 ratio for the best results. Happy ice cream making!

Was this page helpful?

Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
Back to top button