6 Tangy, Creamy & Rich Buttermilk Substitutes For Salad Dressing To Try!

Buttermilk is a staple ingredient in many households, but keeping it on hand all the time can be challenging. That’s why I’ve compiled a list of six amazing buttermilk substitutes for salad dressings that you can use when you run out of the real stuff. I’ve got you covered whether you prefer tangy, creamy, or rich. So, grab a glass of your favorite beverage, get comfortable, and let’s dive into the world of buttermilk substitutes!

Yogurt: The tangy substitute

Yogurt is a creamy, tangy, thick substitute for buttermilk in salad dressings. Its tanginess and creaminess make it the perfect substitute, and it’s also a healthier alternative. To replace buttermilk with yogurt, use an equal amount. For example, if a recipe calls for 1 cup of buttermilk, you can use 1 cup of yogurt. Easy, right?

Milk + Vinegar/Lemon Juice: The acidic substitute

Milk, vinegar, or lemon juice are perfect substitutes for buttermilk in salad dressings because they provide the same tangy flavor. To substitute for 1 cup of buttermilk, mix one tablespoon of white vinegar or lemon juice with enough milk to make 1 cup. Let it sit for 5 minutes, and voila! You have a perfect buttermilk substitute.

Sour Cream: The rich substitute

Sour cream is a rich and tangy substitute for buttermilk in salad dressings. It has a similar consistency to buttermilk and is also a great source of healthy fat. To replace buttermilk with sour cream, use an equal amount. For example, if a recipe calls for 1 cup of buttermilk, you can use 1 cup of sour cream.

Milk + Cream of Tartar: The Tangy and Stable Substitute

Milk and cream of tartar are perfect substitutes for buttermilk in salad dressings because they provide the same tangy flavor and a stable texture. To substitute for 1 cup of buttermilk, mix 1 1/2 teaspoons of cream of tartar with 1 cup of milk. Let it sit for 5 minutes, and you have a perfect buttermilk substitute.

Kefir: The Probiotic Substitute

Kefir is a probiotic drink with a tangy flavor and a creamy consistency similar to buttermilk. It’s also a healthier alternative to buttermilk, as it contains probiotics that are good for your gut. To replace buttermilk with kefir, use an equal amount. For example, if a recipe calls for 1 cup of buttermilk, you can use 1 cup of kefir.

Buttermilk Powder: The Convenient Substitute

Buttermilk powder is a convenient substitute for buttermilk in salad dressings. All you have to do is mix the buttermilk powder with water according to the instructions on the package. The ratio of powder to water will vary, so be sure to check the packaging. This is a great option if you don’t have any of the other substitutes on hand.

They are six of the best buttermilk substitutes for salad dressings. Whether you’re out of buttermilk or simply looking for a healthier alternative, these substitutes will save the day. So, the next time you’re in a pinch, reach for one of these substitutes and enjoy a delicious and tangy dressing.

If you have any questions or comments, please feel free to reach out. I’d love to hear from you. Happy cooking!