What To Know
- Cream of tartar is a powder that is commonly used as a leavening agent in baking, but it can also be used to make a buttermilk substitute.
- One of the benefits of using rice vinegar or rice wine vinegar as a substitute for buttermilk is that it does not have a strong flavor that can overpower the flavor of the potatoes.
Potatoes and buttermilk are a match made in heaven! But what if you find yourself in a bind and don’t have any buttermilk on hand? Fear not, my friend! We’ve got you covered with several tasty substitutes that will make your mashed potatoes the star of the show. Let’s get ready to add some tangy, creamy goodness to our spuds!
Yogurt is a tangy and thick substitute that can mimic the sourness of buttermilk. It is a great option for those with it on hand and can be used in a 1:1 ratio in place of buttermilk.
To use yogurt as a substitute, simply stir in an equal amount of yogurt for the amount of buttermilk called for in your recipe. This will add a tangy flavor and a creamy texture to your mashed potatoes.
Milk + Vinegar/Lemon Juice
Mixing milk and a little vinegar or lemon juice is another great way to create a similar sourness to buttermilk. This substitute works well because the acidity of the vinegar or lemon juice will cause the milk to curdle, resulting in a similar flavor and consistency to buttermilk.
To make this substitute, mix 1 cup of milk with 1 tablespoon of either vinegar or lemon juice. Stir the mixture together and let it sit for about 5 minutes until it thickens and becomes slightly sour. Use this 1:1 ratio in place of buttermilk in your mashed potato recipe.
Sour cream is a thick and tangy dairy product that can substitute for buttermilk in mashed potatoes. Made from a mixture of cream and lactic acid bacteria, sour cream has a distinctive sour flavor that adds a rich and tangy taste to your mashed potatoes.
One of the benefits of using sour cream as a substitute is its thickness, which helps to make your mashed potatoes creamy and smooth. The sour flavor of sour cream also adds a pleasant tanginess that balances out the richness of the potatoes.
To use sour cream as a substitute for buttermilk, simply measure out an equal amount of sour cream as the amount of buttermilk called for in your recipe. Then, stir it into your mashed potatoes until it is fully incorporated. This will add a rich and tangy flavor to your mashed potatoes, making them the perfect side dish for any meal.
Cream Fraiche is similar to sour cream but with a milder flavor, making it a great option for those who want a more subtle tangy flavor in their mashed potatoes. Cream Fraiche can also add richness and creaminess to your mashed potatoes, making them silky smooth and delicious. It can be used in a 1:1 ratio in place of buttermilk. It is important to note that Cream Fraiche is thicker than buttermilk, so you may need to adjust the consistency of your mashed potatoes by adding a little bit of extra milk or butter. However, the end result will be creamy, rich, and delicious mashed potatoes that everyone will love. So, if you’re looking for a mild but tangy substitute for buttermilk in your mashed potatoes, give Cream Fraiche a try!
Milk and Cream of Tartar
Mixing milk with a little bit of cream of tartar creates a tangy, buttermilk-like substitute. Cream of tartar is a powder that is commonly used as a leavening agent in baking, but it can also be used to make a buttermilk substitute. Using this substitute in mashed potatoes will add a tangy flavor and richness to the dish, making it a delicious side dish for any meal. To use this buttermilk substitute in mashed potatoes, simply measure out an equal amount as the amount of buttermilk called for in your recipe. Then, stir it into your mashed potatoes until it is fully incorporated.
Rice vinegar or rice wine vinegar
Rice vinegar is a mild and slightly sweet vinegar that is commonly used in Asian cooking. One of the benefits of using rice vinegar or rice wine vinegar as a substitute for buttermilk is that it does not have a strong flavor that can overpower the flavor of the potatoes. Instead, it adds a subtle tanginess that balances out the richness of the mashed potatoes. Additionally, rice vinegar is thinner than buttermilk, so you may not need to add as much to achieve the desired consistency.
As you can see, there are several easy-to-find substitutes for buttermilk that can be used to add tanginess and richness to mashed potatoes. Whether you prefer sour cream, crème fraîche, milk mixed with cream of tartar, rice vinegar, or yogurt, these substitutes will add a delicious tanginess to your mashed potatoes and make them a crowd-pleaser at any meal.
It is important to note that when substituting buttermilk in mashed potatoes, it is best to use an equal amount of the substitute as the amount of buttermilk is called for in your recipe. Additionally, you may need to make slight adjustments to the consistency and flavor of your mashed potatoes depending on the substitute used, but with a little experimentation, you’ll be able to create the perfect mashed potatoes every time. So, the next time you’re in a pinch and don’t have buttermilk on hand, give one of these substitutes a try and enjoy delicious, tangy mashed potatoes!