6 Buttermilk Substitutes for the Best French Toast: From Milk to Coconut Milk, Find Your Perfect Match!

Are you in the mood for some delicious French toast but don’t have any buttermilk on hand? No problem! Many substitutes can be used to make this classic breakfast dish. This post will explore some of the best buttermilk substitutes for French toast and why each one works so well. So grab a cup of coffee, get comfortable, and dive in!

Yogurt

We’ll start with a classic – yogurt! Yogurt can be used as a 1:1 substitute for buttermilk in French toast. Simply use an equal amount of full-fat plain yogurt as the buttermilk is called for in your recipe. The tangy flavor and creamy texture of the yogurt will add a delightful twist to your French toast. Plus, it’s a great way to use up any leftover yogurt that you may have in the fridge.

Milk mixed with Lemon Juice or White Vinegar

This next substitute is a simple one that you probably already have in your kitchen. Mix 1 cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it thickens and curdles. This creates a tangy flavor similar to buttermilk, making it a perfect substitute for French toast. The vinegar or lemon juice acid reacts with the milk, producing a similar taste and texture to buttermilk. This substitute is a great option for lactose intolerance or vegan.

Milk mixed with Cream of Tartar

Here’s another easy substitute you can make with items from your pantry. Mix 1 cup of milk with one teaspoon of cream of tartar. This creates a tangy flavor similar to buttermilk and works just as well in French toast. Cream of tartar is a byproduct of wine production and has a similar acidic quality as vinegar and lemon juice. It’s also a great ingredient to keep on hand for other baking needs.

Soy Milk + Vinegar or Lemon Juice

This substitute is a great option for those who are lactose intolerant or vegan. Mix 1 cup of soy milk with one tablespoon of vinegar or lemon juice. Let it sit for a few minutes until it thickens and curdles. The acid in the vinegar or lemon juice reacts with the soy milk, producing a similar taste and texture to buttermilk. Soy milk is a good alternative for those who are allergic to dairy or prefer a non-dairy option.

Coconut milk

Coconut milk can be used as a 1:1 substitute for buttermilk in French toast. It will add a subtle coconut flavor to the dish, which can be a delicious twist on the classic recipe. Coconut milk is a great option for those who are lactose intolerant or vegan and provides a creamy texture similar to buttermilk. Coconut milk is made by blending coconut meat with water and straining the solids. This results in a creamy and slightly sweet liquid perfect for cooking and baking. When used in French toast, coconut milk provides a similar texture to buttermilk and helps to tenderize the bread. This results in a deliciously soft and fluffy French toast that will satisfy your taste buds.

Heavy cream

Lastly, we have heavy cream. Heavy cream can be used as a 1:1 substitute for buttermilk in French toast. It will make the dish richer and creamier, giving it a decadent taste and texture. One of the best things about using heavy cream in French toast is that it’s widely available in most grocery stores. Simply replace the buttermilk called for in your recipe with an equal amount of heavy cream, and you’re good to go! And if you’re looking for a sweeter twist, try adding a splash of vanilla extract or cinnamon to the heavy cream mixture before dipping the bread. This will add even more flavor and complexity to your French toast.

Conclusion

These are some of the best buttermilk substitutes for French toast. Whether you’re lactose intolerant, vegan, or just out of buttermilk, there’s a substitute for you. So go ahead and give one of these a try, and see how delicious French toast can be!

Note:

Remember that each substitute will result in a slightly different taste and texture, so feel free to experiment with the ones that interest you. Who knows, you may even find a new favorite! And remember, the most important thing is to have fun and enjoy your delicious French toast. Bon appétit!