Are you looking for the perfect side dishes to serve with duck and hoisin sauce? Look no further! We’ve rounded up our favorite side dishes that are sure to complement your duck and hoisin sauce.
From bok choy to roasted vegetables, we’ve got you covered.
– Roasted vegetables
Roasted vegetables are a simple yet flavorful side dish that pairs well with duck and hoisin sauce.
The roasting process brings out the natural sweetness of the vegetables, which is complemented by the savory hoisin sauce.
One of the best things about roasted vegetables is that they can be made with just about any type of vegetable.
Some popular options include roasted Brussels sprouts, roasted carrots, roasted parsnips, and roasted sweet potatoes.
You can also mix and match different vegetables to create your own unique combination.
To make roasted vegetables, simply cut the vegetables into even pieces and place them in a single layer on a baking sheet.
Drizzle with olive oil and season with salt and pepper.
Roast in a preheated oven at 400°F for 20-30 minutes, or until the vegetables are tender and golden brown.
Hoisin sauce is a thick, sticky sauce that is often used in Chinese and Vietnamese cooking.
It is made with fermented soybeans, sugar, vinegar, and various spices.
Hoisin sauce is a great addition to roasted vegetables because it adds a sweet and savory flavor.
It also helps to create a nice glaze on the vegetables.
If you’re looking for a simple and delicious side dish to serve with duck and hoisin sauce, roasted vegetables are a perfect choice.
Polenta is a dish made from crushed maize.
It is often served as a side dish, and can be made in a number of ways.
It is typically cooked in a pot with water or stock, and then stirred until it becomes thick and creamy.
It can also be cooked in the oven or in a microwave.
There are many different types of polenta, and it can be served with a variety of dishes.
For example, it can be served with grilled vegetables, or it can be served with a meat dish, such as duck.
If you are looking for a side dish to serve with duck, then polenta might be a good option.
It is a hearty dish that can provide a nice contrast to the light flavor of the duck.
It is also a dish that can be made in a variety of ways, so you can find a version that suits your taste.
– Braised greens
In this recipe, we combine rich, flavorful duck legs with a sweet-tart Chinese black vinegar and soy sauce mixture.
It makes a deliciously savory-tart gravy that’s spooned over tender, braised spinach.
We like to serve this with a pile of fluffy white rice to soak up all the delicious sauce.
This Chinese-inspired recipe for duck legs with braised greens makes a complete meal.
It’s an easy and delicious one-pot recipe that’s perfect for a weeknight dinner.
If you can’t find Napa cabbage, use savoy cabbage or bok choy.
If you can’t find Chinese black vinegar, substitute balsamic vinegar.
This recipe is part of our 2021 holiday menu, Holiday Feast.
Here’s the complete menu and recipes.
– Baked or grilled sweet potato
A simple side dish that pairs well with a variety of main courses is sweet potato.
You can bake or grill this root vegetable and serve it with a hoisin sauce for a complementary pairing with a duck main course.
To make this side dish, first, wash and dry the sweet potato.
Then, use a fork to prick holes in the potato before baking it at 375 degrees Fahrenheit for about an hour.
Once the potato is soft, cut it in half lengthwise and top it with a dollop of hoisin sauce.
Serve the potato immediately.
If you prefer to grill the sweet potato, follow the same procedure for preparing it, but instead of baking it, grill it over medium-high heat for about 45 minutes, or until it is soft.
Once the potato is cool enough to handle, cut it in half lengthwise and top it with hoisin sauce.
Serve the potato while it is still warm.
– Grilled or sauteed mushrooms
Grilled or sauteed mushrooms are a fantastic side dish for duck and hoisin sauce.
The earthy, umami flavor of the mushrooms complements the rich, sweet-and-sour flavor of the duck and the hoisin sauce.
The mushrooms can be grilled or sauteed in a pan with a little bit of oil.
If you choose to grill the mushrooms, you can marinate them in a mixture of soy sauce, rice vinegar, and sesame oil before grilling.
This will add an extra layer of flavor to the mushrooms.
If you choose to saute the mushrooms, you can simply season them with salt and pepper before cooking.
Either way, the mushrooms will make a delicious and healthy side dish for your duck and hoisin sauce.
Whether you’re serving up a mouth-watering duck breast or a crispy Peking duck, these side dishes will make the perfect accompaniments.
Choose from roasted vegetables, polenta, braised greens, baked or grilled sweet potato, or grilled or sauteed mushrooms.