What To Know
- The carrots are tender and slightly caramelized, with a bright orange flavor from the orange juice and zest.
- A quick orange glaze is made on the stovetop and then poured over the fried cauliflower for a citrusy sweet finish.
- Just before serving, a quick orange glaze is made on the stovetop and then poured over the cauliflower for a citrusy sweet finish.
Looking for the best side dishes to serve with orange glazed duck? Look no further! This post will discuss some of our favorite side dishes to serve with this delicious dish. From roasted vegetables to fresh salads, we’ve got you covered. So, if you’re looking to add some flavor to your next meal, be sure to give these side dishes a try!
1. Roasted sweet potato wedges with honey and orange juice
Roasted sweet potato wedges with honey and orange juice are a delicious and healthy side dish. They’re easy to make and the combination of flavors is just perfect. The sweet potato wedges are roasted until they’re tender and caramelized on the edges. Then they’re tossed with a mixture of honey and orange juice. The result is a sweet and savory side dish that goes well with just about any protein. I especially like to serve it with orange glazed duck, but it’s also great with chicken or pork. If you’re looking for a new and tasty way to serve sweet potatoes, give this recipe a try.
2. Candied sweet potatoes with orange zest
Tender chunks of candied sweet potatoes with a hint of orange zest make a simple yet satisfying side dish. They pair beautifully with our Orange-Glazed Duck, but you can also serve them with a pork or poultry main. If you prefer, swap in yams for the sweet potatoes—they’ll taste just as good.
In this recipe, the potatoes are boiled until tender and then tossed with a buttery orange sauce. A bit of orange zest adds a fresh, vibrant flavor. You can cook the potatoes up to two days in advance and then toss them with the sauce and orange zest just before serving. If you like, you can also make the sauce up to two days ahead and reheat it before tossing with the potatoes.
[2. Candied sweet potatoes with orange zest]
Tender chunks of candied sweet potatoes with a hint of orange zest make a simple yet satisfying side dish.
3. Orange glazed carrots
Orange glazed carrots
These orange glazed carrots are the perfect side dish to serve with Orange Glazed Duck.
Ingredients
– 4 large carrots, peeled and sliced on an angle
– 1/4 cup fresh orange juice
– 2 tablespoons honey
– 2 tablespoons butter
– 1 teaspoon orange zest
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Directions
1. In a large saucepan, combine the carrots, orange juice, honey, butter, orange zest, salt, and black pepper.
2. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the carrots are tender.
3. Remove from the heat and serve.
These sweet and savory orange glazed carrots are the perfect complement to the Orange Glazed Duck. The carrots are tender and slightly caramelized, with a bright orange flavor from the orange juice and zest.
4. Grilled pineapple rings
While the duck is the star of the show, the side dishes are what round out the meal. Grilled pineapple rings are a refreshing and delicious option that pairs well with the orange glaze. The sweetness of the pineapple contrasts with the savory duck, creating a well-balanced meal.
To make grilled pineapple rings, slice a pineapple into rings and grill until lightly charred. Serve with a sprinkle of sea salt and a squeeze of lime juice. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. Pineapple is a naturally sweet and healthy option that is sure to be a hit at your next dinner party.
5. Air fried orange cauliflower
Orange Cauliflower
Tender bites of cauliflower florets are breaded and air fried until golden brown. A quick orange glaze is made on the stovetop and then poured over the fried cauliflower for a citrusy sweet finish. This dish is a delicious and healthy accompaniment to Orange Glazed Duck.
Tender, breaded cauliflower florets are air fried until golden brown. Just before serving, a quick orange glaze is made on the stovetop and then poured over the cauliflower for a citrusy sweet finish. This dish is a delicious and healthy accompaniment to Orange Glazed Duck.
Cauliflower is a member of the cabbage family. This is an excellent source of vitamins C and K, fiber, and omega-3 fatty acids. You can buy pre-riced cauliflower in most grocery stores. If you cannot find riced cauliflower, you can rice it yourself with a box grater or pulse it in a food processor.
Orange Glazed Duck
Tender, juicy duck breasts are glazed with a bright, fresh orange glaze.
Wrap-Up
Whether you’re serving up a fancy holiday roast or just looking for a tasty side to go with your weeknight chicken, these orange glazed duck side dishes are sure to please! With their bright, citrusy flavor, they’re the perfect complement to the rich, savory duck. So if you’re looking for a new and exciting way to serve up your veggies, give these a try!
