What To Know
- I marinated it in a mixture of soy sauce, sesame oil, and garlic, and then I grilled it until it was nice and charred.
- The potatoes are first parboiled and then arranged in a roasting pan and coated with a mixture of olive oil, salt, pepper, and herbs de Provence.
- Scallions, also known as spring onions or green onions, are a type of onion that is harvested before the bulb has had a chance to form.
Are you tired of the same old side dishes for your Peking duck breast? Are you looking for something new and exciting to serve with this delicious Chinese dish? Look no further! We have compiled a list of the best side dishes for Peking duck breast that are sure to make your taste buds happy.
I love bok choy. It’s such a simple vegetable, but it has a nice, mild flavor and it’s so good for you. It’s also really easy to prepare. I like to just steam it and serve it with a little soy sauce and sesame oil. It’s also really good in soups and stir-fries. I like to think of bok choy as the perfect side dish. It’s so versatile and it goes with just about everything.
When I was a kid, my parents would always serve bok choy with our meals. It’s a great way to get kids to eat their vegetables. I loved it so much that I would often ask for seconds. Now that I’m an adult, I still love bok choy. I’m always looking for new ways to prepare it. I recently discovered that it’s really good when it’s grilled. I marinated it in a mixture of soy sauce, sesame oil, and garlic, and then I grilled it until it was nice and charred. It was delicious. I also like to stir-fry it with some ginger and garlic. It’s so simple, but it’s so good.
I think bok choy is a great side dish for just about any meal. It’s especially good with Asian-inspired dishes. I like to serve it with rice and some sort of protein, like chicken or tofu.
-Crispy Roasted Potatoes
Crispy Roasted Potatoes
These roasted potatoes are a favorite in our household. They are simple to make and are the perfect side dish to flavorful main courses such as Peking Duck Breast, Crispy Roast Duck, or Miso-Glazed Pork Tenderloin.
The potatoes are first parboiled and then arranged in a roasting pan and coated with a mixture of olive oil, salt, pepper, and herbs de Provence.
Herbes de Provence is a classic mixture of dried herbs from the Provence region of France and typically consists of basil, fennel, lavender, marjoram, mint, oregano, rosemary, sage, summer savory, and thyme. The potatoes are then roasted in a hot oven until they are golden brown and crispy. The finished potatoes are tender on the inside with a crispy exterior that is bursting with flavor.
-Mandarin Orange segments
Mandarin Orange Segments
This simple dish of candied orange peel is a traditional and classic Chinese New Year dessert. It is easy to make and can be prepared ahead of time. In China, it is also served with Peking Duck, instead of the more Westernized crepes. Candied peel is also delicious with a spoonful of creamy coconut milk ice cream.
2 cups sugar
1 cup water
1 tablespoon fresh lemon juice
1 tablespoon honey
1 teaspoon finely shredded orange peel
1 cup fresh orange segments (about 3 oranges)
1. In a medium saucepan, combine the sugar, water, lemon juice, and honey. Cook over medium heat, stirring, until the sugar has dissolved and the mixture is bubbling.
2. Remove from the heat and stir in the orange peel. Let cool to room temperature.
Scallions, also known as spring onions or green onions, are a type of onion that is harvested before the bulb has had a chance to form. They are popular in Asian cuisine and can be used in a variety of dishes. Scallions can be eaten raw, but are often used in cooked dishes. They can also be used as a garnish.
One of the best ways to enjoy scallions is to make a quick and easy side dish. This can be done by simply stir-frying the scallions in a little oil. You can also add some garlic and soy sauce to the mix for added flavor. Another option is to make a scallion and egg dish. This can be done by scrambling some eggs with the scallions and seasoning them with salt and pepper.
Other side dishes that go well with peking duck breast include roasted vegetables, such as broccoli or carrots, and a simple green salad.
-Steamed White Rice
If you are looking for a simple side dish to serve with Peking duck, steamed white rice is a classic choice. It is a neutral side dish that pairs well with the rich and flavorful duck. In addition, it is a healthy and filling option that can provide a balance to the meal.
To make steamed white rice, simply cook long-grain white rice according to the package instructions. It is important to use long-grain rice, as this type of rice is less sticky and easier to eat with chopsticks.
You can also add seasonings to the rice, such as soy sauce, garlic, or ginger, for added flavor. Be sure to keep the seasoning light, as you do not want to overwhelm the flavor of the duck.
Serve the rice in individual bowls, and enjoy it with a side of Peking duck and your favorite vegetables.
If you’re looking for the best side dishes to serve with Peking duck breast, look no further! This post will show you four fantastic options that are not only easy to make but also perfectly complement the rich and savory flavor of the duck. So, if you’re in the mood for a delicious and satisfying meal, be sure to give these side dishes a try.