If you’re looking for the perfect side dishes to serve with your Peking duck, look no further! We’ve rounded up some of our favourite sides that pair perfectly with this classic Chinese dish.
Whether you’re in the mood for something light and refreshing or hearty and filling, we’ve got you covered.
So, if you’re wondering what to serve with Peking duck, look no further!.
1. Roast Potatoes
Potatoes are the ultimate side dish.
You can fry them, boil them, or even grill them.
They go with almost any main dish.
And best of all, they’re cheap! So it’s no wonder that roast potatoes are a classic side dish.
The potatoes are cooked until they’re golden brown and crispy on the outside, and soft and fluffy on the inside.
They’re a perfect match for the rich and flavorful duck in plum sauce.
There are many different ways to make roast potatoes.
You can roast them in the oven, in a skillet on the stovetop, or even in a slow cooker.
But the best way to make roast potatoes is in a cast iron skillet.
The cast iron helps to create a nice, even heat, which results in perfectly cooked potatoes.
So if you’re looking for the best side dish to serve with your duck in plum sauce, look no further than roast potatoes!.
2. Baked Apples
Preheat the oven to 350 degrees F.
In a baking dish, combine the apples, brown sugar, cinnamon, and lemon juice.
Bake for 30 minutes, until the apples are tender.
In a small bowl, combine the butter, flour, oats, and walnuts.
Spread the mixture over the apples and bake for an additional 10 minutes, until the topping is golden brown.
Serve the apples warm, with a scoop of ice cream.
These baked apples are the perfect side dish to serve with roast duck in plum sauce.
The sweet and tart flavor of the apples goes well with the savory duck, and the crunchy oatmeal topping adds a nice texture contrast.
This simple and delicious dessert is sure to be a hit at your next dinner party.
3. Stir-Fried Broccoli
One of the best side dishes for duck in plum sauce is stir-fried broccoli.
Broccoli is a healthy and flavorful vegetable that pairs well with the rich, sweet, and savory flavors of the duck and plum sauce.
When stir-fried, the broccoli becomes tender and slightly charred, with a delicious, nutty flavor.
To make stir-fried broccoli, broccoli florets are cut into bite-sized pieces and stir-fried in a wok or large pan with oil, garlic, and soy sauce.
The broccoli is cooked until tender but still retains a slight crunch.
Other ingredients, such as mushrooms, carrots, or onions, can also be added to the stir-fry to create a more complex flavor profile.
Stir-fried broccoli is a quick and easy side dish to make and is a healthy and nutritious addition to any meal.
4. Steamed Asparagus
It only takes a few minutes to steam asparagus, and the results are tender, vibrant green spears with a bright, grassy flavor.
In this recipe, we quickly steam the asparagus in a steamer basket over a pot of simmering water, but you can also use a vegetable steamer if you have one.
Make sure to slice the asparagus spears into roughly the same size so that they all cook at the same rate.
We recommend using thin asparagus, which will cook in about 2 minutes.
Thicker spears will take longer, and if they are very thick, you may want to peel them to make them more tender.
Once the asparagus is tender, we drizzle it with a light dressing made with olive oil, lemon juice, and black pepper.
You can add other ingredients to the dressing, such as grated Parmesan cheese, toasted pine nuts, or chopped fresh herbs.
5. Fried Rice
Fried rice is one of the best side dishes for duck in plum sauce you could ever serve.
There are several reasons for this.
Firstly, the combination of the crispiness of the duck with the soft and fluffy texture of the fried rice is truly delightful.
Secondly, the savory flavor of the duck is perfectly complemented by the subtle sweetness of the fried rice.
Lastly, fried rice is a very simple dish to make, which makes it an ideal side dish for any occasion.
Who knew that the side dishes for duck in plum sauce could be so mouthwateringly good? If you’re looking for the perfect accompaniments to this classic Chinese dish, look no further.
From roast potatoes to stir-fried broccoli, we’ve got you covered.
So, what are you waiting for? Get cooking!.