Delicious Side Dish for Duck Breast in Cherry Sauce: Elevate Your Meal with this Irres

If you’re looking for the perfect side dishes to serve with your duck breast in cherry sauce, look no further! This post will provide you with a list of the best side dishes that complement the rich, sweet flavor of duck breast in cherry sauce. From roasted vegetables to fresh salads, we’ve got you covered. So, if you’re looking for a complete meal that is sure to impress, look no further!

1. Roasted baby potatoes

Roasted baby potatoes make the perfect side dish to serve with duck breast. The potatoes are tender and flavorful, and they pair well with the rich, savory flavor of the duck.

To make roasted baby potatoes, simply cut the potatoes into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread the potatoes in an even layer on a baking sheet and roast them in a 400°F oven until they are golden brown and tender, about 30-40 minutes.

While the potatoes are roasting, prepare the duck breast. Season the duck with salt and pepper and pan-sear it in a hot pan until it is cooked to your liking. Serve the duck breast with the roasted potatoes and a side of cherry sauce.

You can also add other flavors to the roasted baby potatoes, such as garlic, rosemary, or parmesan cheese.

2. Sauteed green beans

Green beans are a classic side dish for a reason. They’re simple, delicious, and pair well with just about anything. But when you want to add a little something extra, try this recipe for sauteed green beans with garlic and red pepper flakes. The light coating of olive oil gives the beans a nice, subtle flavor, while the garlic and red pepper flakes add a bit of spice. Make sure the beans are cooked just until tender-crisp, so they still have a bit of bite to them. This side dish is the perfect accompaniment to duck breast in cherry sauce.

3. Grilled asparagus

Grilled asparagus is one of the best side dishes for duck breast in cherry sauce. It’s a simple, yet elegant, side dish that pairs perfectly with the rich, sweet flavor of the duck. Asparagus is also a healthy, low-calorie vegetable that provides a good source of fiber and vitamins A and C. To make grilled asparagus, simply trim the ends of the spears and season with salt and pepper. Grill until tender, about 5-7 minutes, turning halfway through. Serve immediately with the duck breast and cherry sauce.

4. Mashed parsnips

Mashed parsnips are a humble and inexpensive side dish that pairs well with a variety of rich main courses, from seared duck breast to slow-roasted pork shoulder. This recipe is a simple and flavorful take on the classic side, made with just parsnips, milk, and butter. The parsnips are first boiled in milk until tender, then mashed and seasoned with salt and pepper. A generous amount of butter is then stirred in to add richness and a hint of sweetness. The result is a creamy and flavorful side that pairs perfectly with a variety of hearty main courses.

This recipe can easily be adapted to suit your personal tastes. You can add a variety of different herbs and spices to add flavor and interest, such as garlic, thyme, or rosemary. You can also use different types of milk or cream for a richer and more decadent dish.

5. Sautéed mushrooms

The earthy flavor of sautéed mushrooms is the perfect accompaniment to the richness of duck breast and the sweetness of cherry sauce. Choose a mixture of wild mushrooms, such as cremini, shiitake, and oyster mushrooms, for the most flavor.

To make, heat a tablespoon of oil in a pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they are golden brown and tender, about 10 minutes. Season with salt and pepper to taste. Serve immediately with the duck breast and cherry sauce.

Final Note

So, if you’re looking for a quick and easy side dish to serve with your duck breast, look no further! We’ve put together a list of our top 5 favourite sides, and we’re sure you’ll find at least one that you love.