Food Guide

Crispy Duck Side Dish Recipes: Elevate Your Meal with These Delicious Options

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about...

What To Know

  • It’s also a great way to get your kids to eat their vegetables, as the buttery sauce and toasted almonds add a lot of flavor.
  • Pairing duck with potatoes is a classic combination, and a half-roasted duck with potatoes is a traditional French bistro dish.
  • The rich, flavorful duck fat is a perfect match for the potatoes, and the duck fat potatoes are an excellent side dish to serve with crispy duck.

Crispy Duck is a delicious and impressive dish to serve for a special occasion. But what are the best side dishes to serve with it? In this blog post, we will explore some of our favorite side dishes that pair perfectly with crispy duck. From traditional sides like roasted vegetables and potatoes, to more unique options like fruit-based salads and sauces, we will help you find the perfect match for your crispy duck.

1. Roasted vegetables

I can’t think of a better side dish to serve with crispy duck than roasted vegetables. The combination is a match made in heaven. The crispy skin of the duck paired with the roasted vegetables is a flavor combination that will have you coming back for seconds.

When it comes to choosing which vegetables to roast, the options are endless. Some great choices include broccoli, carrots, parsnips, and potatoes. You can also add in some herbs and spices to add even more flavor to the dish.

To make the roasted vegetables, simply cut the vegetables into even pieces and arrange them in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast at 400 degrees Fahrenheit for about 30 minutes, or until the vegetables are tender.

You can also make a sauce to serve with the roasted vegetables. A simple sauce made with butter, garlic, and herbs is a great choice. It’s a great way to add even more flavor to the dish.

So if you’re looking for a great side dish to serve with crispy duck, look no further than roasted vegetables. It’s a combination that’s sure to be a hit.

2. Grilled asparagus

You may think of asparagus as a spring vegetable, but it’s actually available year-round. And it’s not just for roasted or steamed side dishes—asparagus can add a fresh, springlike flavor to all sorts of recipes, including this simple grilled side.

Prep the asparagus by trimming the woody ends and tossing the spears with olive oil, salt, and pepper. Then, place the spears perpendicular to the grill grates. Grill, covered, until the asparagus is tender, 6 to 8 minutes.

Once the asparagus comes off the grill, toss it with a bright, lemony vinaigrette made with minced garlic, lemon zest and juice, and red pepper flakes. You can also add other fresh herbs, such as chopped chives, tarragon, or parsley.

3. Green beans almondine

Green beans almondine is a classic French side dish made with green beans, toasted almonds, and a light butter sauce. It’s a quick and easy side dish to make and is perfect for any special occasion. To make green beans almondine, simply cook green beans until they are crisp-tender, then toss them with toasted almonds and a buttery sauce. This dish is best served immediately, while the green beans are still crisp-tender.

Green beans almondine is a simple and elegant side dish that pairs well with a wide variety of meals, including roast chicken, pork chops, and, of course, crispy duck. It’s also a great way to get your kids to eat their vegetables, as the buttery sauce and toasted almonds add a lot of flavor. So, if you’re looking for a quick and easy side dish to serve with your next meal, give green beans almondine a try!

4. Duck fat potatoes

Pairing duck with potatoes is a classic combination, and a half-roasted duck with potatoes is a traditional French bistro dish. The rich, flavorful duck fat is a perfect match for the potatoes, and the duck fat potatoes are an excellent side dish to serve with crispy duck.

To make duck fat potatoes, potatoes are sliced into discs and cooked in duck fat until they are golden brown and crispy. Duck fat potatoes are a rich and flavorful side dish that pairs well with crispy duck. They are also a great way to use up leftover duck fat.

5. Salad

Salad

Salads are a great option for a side dish because they add some freshness and nutrition to your meal. There are many types of salads that you can choose from, so you can find one that will complement your crispy duck. Some popular salad options include:

Green salad: A green salad is a classic choice for a side dish. It is typically made with mixed greens, such as lettuce, spinach, and arugula, and dressed with a light vinaigrette. This type of salad is a great option because it is light and refreshing, and it pairs well with the crispy duck.

Fruit salad: A fruit salad is another good option for a side dish. It is typically made with a mixture of fresh fruits, such as apples, oranges, and bananas, and dressed with a simple syrup or honey. Fruit salad is a great choice because it is sweet and juicy, which contrasts well with the crispy duck.

Beet salad: A beet salad is a unique option that can be a great complement to your crispy duck.

Summary

If you’re looking for the best side dishes to serve with crispy duck, look no further! We’ve rounded up our top 5 favourite sides that will complement your duck perfectly. Whether you’re in the mood for roasted vegetables, grilled asparagus, green beans almondine, or duck fat potatoes, we’ve got you covered. So, what are you waiting for? Get cooking and enjoy the perfect meal!

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Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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