12 Delicious Heavy Cream Substitutes For Whipped Cream

When it comes to making whipped cream, heavy cream is the traditional go-to ingredient. But sometimes, you may find yourself in a situation where heavy cream is unavailable, or you are looking for a healthier alternative. In such cases, you can use plenty of substitutes to make whipped cream that will still give you the desired flavor and texture.

Here are some of the most popular heavy cream substitutes for whipped cream, each with its special aspects and conversion ratios.

Coconut Cream

Coconut cream is a delicious substitute for heavy cream in whipped cream. It has a slightly sweet coconut flavor pairs well with various sweet dishes. It is also a great option for those who follow a vegan or dairy-free diet.

To use coconut cream as a substitute, replace heavy cream with an equal amount of coconut cream. It will have a different flavor than traditional whipped cream, but it can still be used to top various desserts, like pies, cakes, and fruit cups.

Greek Yogurt

Greek yogurt is a good substitute for heavy cream in whipped cream. It has a tangy flavor and is lower in fat and calories than heavy cream. It is also a great source of protein.

To use Greek yogurt as a substitute, replace heavy cream with an equal amount of Greek yogurt. It may not whip up as stiff as traditional whipped cream, but it can still be used to top various desserts, like fruit cups, pancakes, and waffles.

Silken Tofu

Silken tofu is another great substitute for heavy cream in whipped cream. It has a neutral flavor and is a good source of protein. It is also a great option for those who follow a vegan or dairy-free diet.

To use silken tofu as a substitute, replace heavy cream with an equal amount of silken tofu. Blend the tofu until smooth and add it to your recipe just as heavy cream. Remember that it may not whip up as stiff as traditional whipped cream, but it can still be used to top various desserts, like pies, cakes, and fruit cups.

Evaporated Milk

Evaporated milk is a good substitute for heavy cream in whipped cream. It has a slightly sweet, caramel-like flavor and is lower in fat than heavy cream.

To use evaporated milk as a substitute, replace heavy cream with an equal amount of evaporated milk. Remember that it may not whip up as stiff as traditional whipped cream, but it can still be used to top various desserts, like pies, cakes, and fruit cups.

Buttermilk

Buttermilk is a good substitute for heavy cream in whipped cream. It has a tangy flavor and is lower in fat than heavy cream.

To use buttermilk as a substitute, replace heavy cream with an equal amount of buttermilk. It may not whip up as stiff as traditional whipped cream, but it can still be used to top various desserts, like fruit cups, pancakes, and waffles.

Non-Dairy Milk + Vegetable Oil

For those who follow a vegan or dairy-free diet, non-dairy milk, and vegetable oil can be used to make a whipped cream substitute.

To use non-dairy milk and vegetable oil as a substitute, combine 1 cup of non-dairy milk (such as almond or soy) with two tablespoons of vegetable oil. Blend until smooth and add it to your recipe just as heavy cream. Remember that it may not whip up as stiff as traditional whipped cream, but it can still be used to top various desserts, like pies, cakes, and fruit cups.

Cashew Cream

Cashew cream is a delicious substitute for heavy cream in whipped cream. It has a slightly nutty flavor and is a good source of protein. It is also a great option for those who follow a vegan or dairy-free diet.

To use cashew cream as a substitute, replace heavy cream with an equal amount of cashew cream. Blend soaked cashews and water until smooth, and add it to your recipe just as you would heavy cream. Remember that it may not whip up as stiff as traditional whipped cream, but it can still be used to top various desserts, like pies, cakes, and fruit cups.

Ricotta Cheese

Ricotta cheese is a good substitute for heavy cream in whipped cream. It has a creamy, tangy flavor and is lower in fat than heavy cream.

To use ricotta cheese as a substitute, replace heavy cream with an equal amount of cheese. Blend until smooth and add it to your recipe just as heavy cream. It may not whip up as stiff as traditional whipped cream, but it can still be used to top various desserts, like fruit cups, pancakes, and waffles.

Neufchâtel Cheese

Neufchâtel cheese is another good substitute for heavy cream in whipped cream. It has a tangy flavor and is lower in fat than heavy cream.

To use Neufchâtel cheese as a substitute, replace heavy cream with an equal amount of Neufchâtel cheese. Blend until smooth and add it to your recipe just as heavy cream. It may not whip up as stiff as traditional whipped cream, but it can still be used to top various desserts, like fruit cups, pancakes, and waffles.

Heavy Coconut Milk

Heavy coconut milk is another delicious substitute for heavy cream in whipped cream. It has a slightly sweet coconut flavor pairs well with various sweet dishes. It is also a great option for those who follow a vegan or dairy-free diet.

To use heavy coconut milk as a substitute, replace heavy cream with an equal amount of heavy coconut milk. It will have a different flavor than traditional whipped cream, but it can still be used to top various desserts, like pies, cakes, and fruit cups.

Soy Creamer

Soy creamer is a good substitute for heavy cream in whipped cream. It has a creamy, slightly nutty flavor and is lower in fat than heavy cream. It is also a great option for those who follow a vegan or dairy-free diet.

To use soy creamer as a substitute, replace heavy cream with an equal amount of soy creamer. It may not whip up as stiff as traditional whipped cream, but it can still be used to top various desserts, like fruit cups, pancakes, and waffles.

Non-Dairy Whipped Topping

For those who follow a vegan or dairy-free diet, non-dairy whipped topping is a convenient substitute for heavy cream in whipped cream.

To use non-dairy whipped topping as a substitute, replace heavy cream with an equal amount of non-dairy whipped topping. It may have a slightly different flavor and texture than traditional whipped cream, but it can still be used to top various desserts, like pies, cakes, and fruit cups.

In conclusion, there are many different substitutes for heavy cream in whipped cream, each with its unique flavor and texture. Whether you are looking for a dairy-free option or want to reduce your fat intake, there is a substitute that will work for you.

A note to remember when using a substitute for heavy cream in whipped cream is that the conversion ratio may not be equal. For example, some substitutes may require a different amount to achieve the desired consistency. Always follow the substitute’s instructions, or refer to a reliable recipe for guidance.

With these substitute options in mind, you can create delicious and healthy whipped cream for all your favorite desserts. So go ahead and get creative, and enjoy your sweet treats!