6 Best Heavy Cream Substitutes For Baking

If you’re a baking enthusiast, you might have found yourself in a situation where you don’t have heavy cream. Or you’re looking for a healthier or plant-based alternative. Whatever the reason, don’t let a lack of heavy cream stop you from baking your favorite treats! There are several substitutes that you can use in its place.

Evaporated Milk

Evaporated milk is a staple in many pantries and a great substitute for heavy cream in baking. It has a similar consistency and fat content to heavy cream, making it an easy switch. When using evaporated milk in place of heavy cream, use a 1:1 ratio. So, if a recipe calls for 1 cup of heavy cream, you can use 1 cup of evaporated milk instead.

Whole Milk + Butter

This substitute is easy to make at home and works well in most recipes. Mixing equal parts of whole milk and melted butter can substitute for heavy cream in baking. The ratio for this substitute is 1:1, so if a recipe calls for 1 cup of heavy cream, use 1/2 cup of whole milk and 1/2 cup of melted butter.

Greek Yogurt

Greek yogurt is a creamy, tangy alternative to heavy cream. It has a similar consistency and can be used in baking to add richness to your treats. However, it’s important to note that Greek yogurt has a distinct tangy flavor, so it may not work in all recipes. If you’re using Greek yogurt as a substitute for heavy cream, use a 1:1 ratio.

Silken Tofu

Silken tofu blended with milk can be used as a heavy cream substitute in baking. This option works well in blended recipes, such as cakes, cupcakes, and cheesecakes. To use silken tofu as a substitute, blend it with a small amount of milk until smooth. The ratio for this substitute is 1:1, so if a recipe calls for 1 cup of heavy cream, use 1 cup of blended silken tofu.

Coconut Milk

Full-fat coconut milk can be used as a substitute for heavy cream in baking, especially in recipes calling for a coconut flavor. It has a similar consistency to heavy cream and can add a delicious, tropical flavor to your baked goods. Use a 1:1 ratio for this substitute, just like evaporated milk.

Nut Milk

Almond milk or other nut milk can be used as a heavy cream substitute in baking, but it may affect the finished product’s flavor. If you’re using nut milk as a substitute, use a 1:1 ratio and remember that it will add a nutty flavor to your baked goods.

These are just a few of the many substitutes you can use in place of heavy cream in baking. It’s essential to remember that not all substitutes are created equal, and the exact substitution may vary depending on the recipe and desired outcome. Some substitutes may impact the texture and taste of the finished product, so be sure to consider that when making your choice.

Experiment with different options to find the one that works best for you and your recipe. With these alternatives, you’ll never have to skip a baking session again!