6 Perfect Heavy Cream Substitutes for Your Next Gravy Recipe

6 Perfect Heavy Cream Substitutes for Your Next Gravy Recipe

Gravy is essential to many meals, but only some people want to use heavy cream to make it. Whether you’re lactose intolerant, trying to reduce dairy intake, or just looking for a healthier option, there are many heavy cream substitutes that you can use to make a delicious and satisfying gravy. In this post, we’ll discuss six of the best alternatives to heavy cream you can use in your gravy recipes.

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Whole Milk

Try using whole milk in your gravy recipe for a rich, creamy alternative to heavy cream. Whole milk is a staple in most kitchens and has a mild, creamy flavor, making it a great substitute for heavy cream. It’s also less expensive than heavy cream, making it a budget-friendly option for those looking to save money.

To use whole milk in your gravy, replace the heavy cream with equal whole milk. This will give your gravy a creamy and smooth texture while providing a mild flavor that works well with various dishes.  The key to using whole milk in gravy is to heat it slowly and stir it constantly. This will help prevent the milk from separating or curdling. If you’re using whole milk instead of heavy cream, you may also need to add more seasoning to make up for the difference in flavor.

Whole milk has a fat content of 3-4%, so it’s not as rich as heavy cream, but it’s still a great option if you’re looking for a simple and accessible alternative.

Half-and-Half

f you’re looking for a substitute for heavy cream that’s a little lighter but still packs a flavorful punch, look at most half-and-half. This creamy blend of milk and cream has a smooth texture and a mild, creamy flavor that’s perfect for use in gravies and sauces. With a fat content of around 12%, it’s a great option for those who want a lighter alternative to heavy cream but still want to maintain a rich and creamy flavor.

When using half-and-half in your gravy recipe, swap out the heavy cream for an equal amount of half-and-half. This will give your gravy a smooth and creamy texture that is perfect for serving with roasted chicken or mashed potatoes. And because half-and-half is made from a blend of milk and cream, it’s a great option to compromise between flavor and health.

One advantage of using half-and-half in your gravy is that it has a lighter flavor so that you won’t overpower the taste of the gravy with the richness of the cream. Another advantage is that half-and-half is widely available and can be found in most grocery stores. If you’re in a pinch and don’t have heavy cream, you can grab a carton of half-and-half and make your gravy.

Buttermilk

Try buttermilk in your gravy recipe for a unique and tangy alternative to heavy cream. Buttermilk is a cultured dairy product made from the liquid left over after making butter. It has a sour and tangy flavor that’s perfect for adding extra zing to your gravy.

When using buttermilk in your gravy recipe, replace the heavy cream with an equal amount of buttermilk. This will give your gravy a tangy and sour flavor that is perfect for serving with fried chicken or biscuits. And because buttermilk has a lower fat content than heavy cream, it’s a great option for those seeking a healthier alternative.

Yogurt

Plain, unsweetened yogurt is another great alternative to heavy cream in gravy. To use it, mix the yogurt with water to create a creamy consistency. You should use approximately 1 cup of yogurt to 1/4 cup of water.

Using yogurt in your gravy will give it a tangy and tangy flavor, similar to buttermilk. The bonus is that yogurt is a healthier alternative to heavy cream, as it has less fat and calories. And because yogurt is a staple in most kitchens, it’s an easy ingredient to have on hand when you need to make gravy.

Evaporated Milk

Evaporated milk is a canned dairy product with most water removed, resulting in a thicker and creamier consistency. Mix 1/2 cup of evaporated milk with 1/2 cup of water to use it in your gravy. This will create a thicker and creamier gravy with a rich and comforting flavor.

Using evaporated milk in your gravy is a great option if you’re looking for a thick and creamy consistency. It has a slightly sweeter flavor than heavy cream, perfect for serving dishes like mashed potatoes or roasted vegetables. And, because evaporated milk is shelf-stable, it’s a good ingredient to have on hand if you don’t use dairy products often.

Coconut Cream

For a dairy-free alternative, try using coconut cream in your gravy. To use it, swap out the heavy cream for equal coconut cream. This will give your gravy a creamy and flavorful texture while making it vegan-friendly.

Coconut cream has a slightly sweeter and nuttier flavor than heavy cream, making it perfect for serving with dishes like curries or stir-fries. And, because it’s dairy-free, it’s a great option if you’re looking for a healthy alternative suitable for people with lactose intolerance or other dairy sensitivities.

Note

Each substitute may have a slightly different flavor and texture, so you may need to adjust the seasonings and spices to suit your taste preferences. And, as with any recipe, be sure to taste the gravy as you go and make any necessary adjustments. Happy cooking!

In conclusion, there are many heavy cream substitutes that you can use to make delicious and satisfying gravy. Whether you’re looking for a healthier alternative or don’t have heavy cream on hand, these six options will do the trick. So next time you make gravy, try using one of these substitutes and see how it turns out!