What To Know
- The name is thought to have originated from the fact that the dish was often served alongside chicken or as a substitute for chicken when it was scarce.
- The name likely comes from the fact that the dish resembles the process of frying chicken and was often served alongside or as a substitute for chicken.
- Chicken fried steak is typically made with a thinner cut of steak and fried to a crispy golden brown.
The origins of chicken fried steak are shrouded in mystery, with several theories vying for recognition. One popular belief traces its roots to the German immigrant community in Texas in the late 19th century. German butchers, known as “metzgers,” are said to have used a technique called “schnitzeling” to tenderize beef, which involved pounding it thin and frying it.
The Rise of Chicken Fried Steak
Over time, this schnitzeling method evolved into what we now know as chicken fried steak. The term “chicken fried” likely came from the way the steak is prepared, which resembles the process of frying chicken. The steak is coated in a seasoned flour mixture, then fried until golden brown.
Why Not Chicken?
Despite its name, chicken fried steak does not actually contain chicken. The name is thought to have originated from the fact that the dish was often served alongside chicken or as a substitute for chicken when it was scarce.
Regional Variations
Chicken fried steak has become a staple in many regions across the United States, particularly in the South and Southwest. However, there are subtle variations in the preparation and presentation of the dish depending on the region.
Texas Style
In Texas, chicken fried steak is typically served with a creamy white gravy. The steak is often pounded very thin and fried to a crispy golden brown.
Oklahoma Style
Chicken fried steak in Oklahoma is known for its thick, juicy cut of steak. It is usually fried in a cast-iron skillet and served with a brown gravy.
New Mexico Style
New Mexico chicken fried steak often features a spicy green chile gravy. The steak is typically grilled or fried and served with mashed potatoes.
Other Variations
Beyond these regional variations, there are numerous other ways to prepare chicken fried steak. Some recipes call for using a different type of meat, such as veal or pork. Others may include additional ingredients in the flour mixture, such as herbs, spices, or cheese.
Why the Name?
So, why is beef called chicken fried steak? While the exact origin of the name is unknown, it is likely a combination of the following factors:
- The dish resembles the process of frying chicken.
- It was often served alongside or as a substitute for chicken.
- The name has become a catchy and memorable moniker for the dish.
Wrap-Up: A Culinary Conundrum
Chicken fried steak is a beloved dish that has a rich and intriguing history. Its name may be a bit of a misnomer, but it does not detract from the deliciousness of this comfort food classic. Whether you enjoy it with white gravy, brown gravy, or green chile gravy, chicken fried steak is a culinary delight that is sure to satisfy.
Quick Answers to Your FAQs
Q: Is chicken fried steak actually chicken?
A: No, chicken fried steak is made from beef.
Q: Why is it called chicken fried steak then?
A: The name likely comes from the fact that the dish resembles the process of frying chicken and was often served alongside or as a substitute for chicken.
Q: What is the difference between chicken fried steak and country fried steak?
A: Chicken fried steak is typically made with a thinner cut of steak and fried to a crispy golden brown. Country fried steak is usually made with a thicker cut of steak and fried until it is cooked through.
Q: What is the best way to serve chicken fried steak?
A: Chicken fried steak can be served with a variety of sides, including mashed potatoes, gravy, green beans, and corn.
Q: Can I make chicken fried steak at home?
A: Yes, chicken fried steak can be made at home. There are many recipes available online and in cookbooks.
