Food Guide

7 Stores You Didn’t Know You Could Buy Potato Starch From – Get Your Starch On Now!

When you want to go grocery shopping for potato starch, where do you go?

I know what you’re thinking: the best place to buy potato starch is at Walmart or Target.

But let me tell you why that’s not always the case.

Walmart and Target are great stores, but they both have limitations when it comes to finding a good deal on potato starch.

First of all, they don’t always stock potato starch and they only carry a limited selection of brands.

Second, their prices aren’t always as low as other stores’.

And third, their return policies can be pretty strict (especially in cases where your purchase is damaged in shipping).

So what other options are there for buying this essential baking ingredient online?

What is potato starch?

Bob's Red Mill, Potato Starch, 22 Ounce

Potato starch is a remarkable ingredient that you can use in place of wheat flour.

It has a mild taste, and it is used as a thickener in many recipes.

Potato starch is also gluten free, so if you are avoiding gluten, this should be on your radar.

This ingredient has been around for quite some time and has been used for centuries by various cultures across the globe.

It’s easy to see why; the main benefit of potato starch over other thickeners is its ability to absorb heavy amounts of liquid without becoming gummy or slimy—a factor that makes it perfect for recipes like soups, sauces and custards!

How to choose the best potato starch?

Pure Original Ingredients Potato Starch Thickener For Sauces, Soup, &...

When you are buying potato starch, it is important to check the expiration date.

The best way to do this is by using a magnifying glass and looking at the number on the package.

It should be no more than six months away from its expiration date, which means that if it has been sitting in your pantry for longer than six months, then it might not be good anymore and you should throw it away immediately.

Next, look at the ingredients list on your bottle of potato starch powder or flour; make sure they are all organic vegetables and fungi such as tomatoes or mushrooms because if they weren’t organic then there could be pesticides present in them which can cause cancer or other diseases like Parkinson’s disease later in life after consuming large amounts over many years (or even just one time).

Also make sure that these ingredients are grown locally so that transportation costs aren’t too high!

What stores sell potato starch?

Anthony's Organic Potato Starch, Unmodified, 2 lb, Gluten Free & Non...

Potato starch can be found in a variety of places, including many grocery stores, specialty shops and online stores.

Some larger grocery stores will carry potato starch in their baking section, but it’s more likely that you’ll need to visit a specialty shop or go online to find this ingredient.

If you want the convenience of shopping online, we recommend Amazon as a great source for potato starch (and many other kitchen staples).

They have an enormous selection of high-quality foods and ingredients for sale at reasonable prices; plus there are reviews on every item so you know what other customers think about it before making your decision.

The other option is going straight to the source!

If you live near a health food store or bulk food store like Whole Foods Market or Trader Joe’s then check out those options first because they tend to have better prices than most overpriced supermarkets will offer consumers who only buy small amounts of food at once time around town such as myself 🙂

Where can you buy potato starch?

Potato Starch for Baking & Frying (12 oz) by Kate Naturals. 100%...

You can buy potato starch at most grocery stores, but you may have to go to a specialty store or health food store to find the best quality.

Potato starch is a popular ingredient in gluten-free baking, so if you’re looking for a place that sells a lot of gluten-free products, they might be able to help you find it.

It’s also used as an alternative to cornstarch, so if you’re looking for something different than what’s already in your pantry, try asking an employee at a local Asian market or international grocer.

If you want to buy it online, Amazon offers several brands.

What can you make with potato starch?

Roots Circle Gluten-Free Potato Starch | 1 Pack of 21oz Jar 100% Pure...

Potato starch is a great alternative to flour and can be used in a variety of ways.

Here are some ideas for how you can use potato starch:

  • Make a roux for gravy or sauce
  • Use it as an egg substitute in baked goods.
  • You can also mix it with water or milk, add your favorite herbs and spices, and then bake it in the oven
  • Use it in place of bread crumbs when you’re making meatballs or chicken nuggets
  • Add a little bit to ground beef to make meatloaf more tender, plus it’s gluten-free!

Best Potato starch substitutes

A great substitute for potato starch is tapioca flour, which has nearly the same thickening power as potato starch.

Terrasoul Superfoods Organic Tapioca Flour Starch, 2.5 Lbs -...

Tapioca flour is made from the root of the cassava plant.

Arrowroot Flour for Body Butter & Baking (12oz) - Kate Naturals....

Arrowroot powder is another good alternative to potato starch, as it has slightly less thickening power than tapioca but still works well in cooking.

If you want a gluten-free option for your dishes, rice flour and cornstarch are both good choices for your recipes.

These two flours provide about half of what wheat flour does in terms of thickening power and should be used at roughly half the amount (1 cup of rice or corn flour = 1/4 cup potato starch).

If you prefer a lighter taste in your dishes, then try using one of these flours instead: almond flour, oat flour (oatmeal), wheat germ (the germ that remains after milling whole grains), cornmeal or soybean meal!


As you can see, potato starch is a useful ingredient for many different types of recipes and products.

Whether you’re cooking dinner or shopping for new clothes, it pays to know how and where to find this versatile ingredient.

You might be surprised at how many creative ways there are to use potato starch as a replacement for wheat flour or other grains!

As an Amazon Associate, I earn from qualifying purchases. When you purchase an item from Amazon through one of my links, I receive a small commission at no added cost. This helps support the site!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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