Food Guide

Discover the Best Potato for Chicken Pot Pie and Take Your Recipe to the Next Level

The ultimate comfort food, chicken pot pie is a dish that’s enjoyed by people of all ages.

To make this hearty and satisfying meal, you’ll need to choose the right type of potato.

In this blog post, we’ll explore some of the best potatoes for chicken pot pie and offer tips on how to make the perfect pie every time.

Yukon Gold Potatoes

I love chicken pot pie, but I’ve always had trouble finding the perfect potato to use as the topping.

Some potatoes are too soft and mushy, while others are too hard and crunchy.

That’s why I was so excited to try Yukon Gold Potatoes.

These potatoes are the perfect texture for chicken pot pie – they’re soft and tender, but still firm enough to provide a satisfying crunch.

Plus, they’re packed with flavor.

They’re a bit sweeter than other potatoes, which makes them the perfect complement to the savory chicken and gravy.

I will definitely be using Yukon Gold Potatoes as the topping for my chicken pot pie in the future.

They’re the perfect combination of flavor and texture, and they make the dish even more delicious.

Ruby Potatoes

If you’re making a chicken pot pie with a creamy filling, you’ll want to use a starchy potato like a russet or Yukon gold.

These potatoes will easily break down and create a thick, creamy sauce.

The Russet potato has a slightly sweet flavor that pairs well with the chicken and vegetables in the pie.

You can also use a Yukon gold potato, which has a more delicate flavor and a thinner skin.

If you’re looking for a slightly sweeter and more delicate flavor, you might want to try a sweet potato or a red potato.

Both of these potatoes will add a subtle sweetness to the pie and will also cook down to create a creamy sauce.

Some people like to use a combination of russet and sweet potatoes for a more complex flavor.

There are also some less common potato options like purple or fingerling potatoes, but they may not be as readily available or affordable.

Viva Gold Potatoes

The best potato for chicken pot pie is the Viva Gold Potato.

It’s a new potato that’s yellow in color and has a subtle flavor.

It also has a high starch content, making it perfect for creating a creamy sauce.

Yellow Finn Potatoes

Yellow Finn potatoes are a great choice for chicken pot pie because they are hearty and have a rich, buttery flavor.

They also hold their shape well when cooked, making them ideal for use in a pie where they will be baked.

If you’re looking for a potato that is both colorful and flavorful, then Yellow Finn potatoes are a great choice.

They have a gorgeous yellow color and a rich, buttery flavor that makes them perfect for use in a variety of dishes.

PotatoHEAD Potatoes

Potato Head Potatoes are a great choice for chicken pot pie.

They’re versatile and can be used in a variety of dishes, and they’re also delicious.

They’re not too starchy, so they’ll hold up well when they’re cut into chunks and mixed into the filling.

They’re also not too soft, so they’ll provide a nice texture contrast.

In a nutshell

The best potato for chicken pot pie is Yukon Gold potatoes. They’re the perfect balance of creamy and firm, and they taste great!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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