Have you ever wondered what the difference is between tomato puree and tomato sauce?
While both are made from tomatoes, there are some key distinctions that set them apart.
Here’s a look at the main differences between these two popular ingredients.
What is special about tomato purée?
Many people might not know this, but tomato puree is a special kind of tomato product.
Read on to learn more about what makes tomato puree stand out from other types of tomatoes.
First, it is made by pressing cooked tomatoes through a sieve or food mill to remove the seeds and skin.
This leaves a smooth, thick sauce that is perfect for recipes that call for tomatoes.
Second, tomato puree has a thicker consistency than diced tomatoes, so it works well in recipes where you want a bit more of a filling texture, such as soups and stews.
This sauce is also usually used in Italian dishes, such as pasta and pizza.
Additionally, the flavor of tomato puree is more concentrated than regular diced tomatoes, so you don’t need to use as much of it in your recipes.
Lastly, tomato puree is often cheaper than fresh tomatoes, so it’s a cost-effective way to add great flavor to your dishes.
Are you convinced yet?
Give tomato puree a try in one of your favorite recipes!
What is special about tomato sauce?
There are many types of tomato sauce, each with their own unique flavor and texture.
But what is it that makes tomato sauce so special?
Is it the tomatoes themselves?
Or is it the herbs and spices that are added to the sauce?
Tomato sauce is a simple mixture of tomatoes, herbs, and spices.
For one, its rich flavor is perfect for complementing almost any dish.
Additionally, its thick consistency makes it ideal for topping pizzas and pasta dishes.
What is more, it is packed with nutrients like antioxidants and lycopene, which can help keep your immune system strong.
Finally, it’s super easy to make a big batch and store it in the fridge or freezer for later use.
If you don’t have time to make it, it’s also affordable and easy to find in stores.
What are the differences between tomato puree and tomato sauce?
Tomato sauce and tomato puree are both common ingredients in Italian cuisine.
They are often used interchangeably, but there are some key differences between the two.
Tomato sauce is usually thinner and has fewer chunks than tomato puree, which is why it is commonly used for dishes like pasta.
The next time you’re reaching for a can of tomatoes, be sure to check the label, so you know which one you need for your recipe!
|Tomato puree||Tomato sauce|
|What it is||Cooked tomatoes being pressed through a sieve or food mill to remove the seeds and skin||Simple mixture of tomatoes, herbs and spices like onions, garlic|
|Flavor||More concentrated than fresh tomato|
|Texture||Smooth and thick sauce||Thinner consistency and more watery sauce|
|Shelf life||Longer shelf life, can be kept at room temperature||Need to stored in fridge for later uses|
|Common uses||Used to add flavor and brightness Is usually used in sauces or soups||Used as a thickener Can be used on pasta, pizza, or as a condiment|
You might be forgiven for thinking that tomato puree and tomato sauce are the same thing.
After all, they both look and taste very similar.
However, there are actually some key differences between the two condiments.
Here’s a closer look at the similarities between tomato puree and tomato sauce.
Both versions are made from chopped tomatoes, and the main difference is in the cooking process.
Both tomato puree and tomato sauce are high in Vitamins A and C, as well as antioxidants.
They also have a moderate amount of sodium content.
Whether you call it tomato puree or tomato sauce, this staple of Italian cuisine is a must-have for any home cook.
Which one is better?
|Product Comparison||Hunt's Tomato Puree, 10.75 oz, 12 Pack||Hunt's Tomato Sauce Carton, Keto Friendly, 7.4 Ounce (Pack of 24)|
|Rating||(based on )||(based on 2,324 Reviews)|
|Latest Price||Check Current Price||Check Current Price|
Both tomato puree and tomato sauce are delicious additions to pasta dishes, pizza, and more.
So which should you choose?
The answer depends on your personal preference and what you’re cooking.
Give them both a try and see which one you like best!