Food Guide

Chinese Restaurant Chicken: The Surprising Reason Why it Tastes Different

We all love Chinese food, but have you ever wondered why the chicken always tastes better at Chinese restaurants than when you make it at home? The secret is in the sauce! The sauce is what makes the chicken so juicy and flavorful.

In this blog post, we’ll show you how to make your own Chinese restaurant-style sauce at home so that you can enjoy the same delicious flavor as your favorite Chinese restaurant.

1. Free Range Chicken

I prefer free range chicken because it is more flavorful and juicy.

I find that chicken from Chinese restaurants is often overcooked and dry.

Free range chicken is also much healthier than conventional chicken, as it is not pumped full of antibiotics and growth hormones.

2. Organic Chicken

The difference between organic chicken and non-organic chicken is significant.

Organic chicken comes from chickens that are raised in a more natural environment, without the use of antibiotics or other chemicals.

This means that the chicken is not only healthier, but also more flavorful.

In addition, organic chicken is often more tender and moist than non-organic chicken.

Many people prefer organic chicken because it is more environmentally friendly.

Organic chicken is often raised on a smaller farm, where the chickens are able to roam free and eat a more natural diet.

This is much better for the environment than the large-scale chicken farms that are common in the United States.

3. Non-GMO Chicken

The first question to ask yourself when you’re wondering why the chicken from Chinese restaurants tastes different is what you mean by “Chinese restaurant”: are you thinking of the Americanized “Chinese” dishes served at your local Chinese takeout, or are you thinking of dishes you’ve had in China? Because the answer is going to be very different.

If you’re thinking of the Americanized Chinese food served at Chinese restaurants in the United States, the answer is that the chicken is different because it’s not really Chinese food at all.

Chinese food, like all cuisine, is specific to a region, and what we think of as Chinese food in the US is really just an Americanization of Chinese cuisine, served with a side of American cultural attitudes.

The difference in the chicken is just one small part of that.

But if you’re thinking of Chinese dishes you’ve had in China, the answer is much simpler and much more delicious.

4. Antibiotic-Free Chicken

Chinese restaurants often serve chicken dishes that are deep-fried or coated in a batter and then fried.

The chicken is usually cooked in a wok with a combination of soy sauce, rice wine, and sesame oil.

The chicken is cooked until it is crispy and then served with a variety of vegetables and rice.

One of the main differences between Chinese restaurant chicken and other types of chicken is that it is always cooked on the bone.

This gives the chicken a more flavorful and tender texture.

In addition, the chicken is often marinated in a mixture of soy sauce, rice wine, and sesame oil before it is cooked.

This also helps to add flavor to the chicken.

Another difference between Chinese restaurant chicken and other types of chicken is that it is often deep-fried or coated in a batter and then fried.

This gives the chicken a crispy and crunchy texture.

Some restaurants also use different types of oils to cook their chicken, such as peanut oil or vegetable oil.

5. Humanely Raised Chicken

The chicken at Chinese restaurants is usually cooked using a combination of methods that result in a unique flavor and texture.

The most common methods used are frying, stir-frying, and convection heating.

These methods are often used in combination with a variety of sauces and spices to create a rich and complex flavor profile.

Many Chinese restaurants also use chicken that has been humanely raised and slaughtered.

This type of chicken is often referred to as “free-range” or “organic” chicken and is typically more expensive than conventionally raised chicken.

It is also thought to be more flavorful and tender than conventionally raised chicken.

Some Chinese restaurants also use chicken that is certified as cruelty-free and/or organic.


The answer to this question is complex.

We explore why.

Chinese restaurants have continued to be a dining staple across the United States.

Americans love Chinese food.

This is a well known fact.

What is less discussed is why Chinese food has maintained its popularity.

One important part of this equation is the chicken.

Chinese restaurants use a different type of chicken than other American restaurants.

Why is this? What makes Chinese chicken different? The answer lies in three words: free range, organic, and non-GMO.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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