Food Guide

Summer Side Dish Delights: Discover the Perfect Recipes for Your Outdoor Feasts

Summer is the perfect time to fire up the grill and enjoy some delicious BBQ.

But what’s a BBQ without some killer side dishes? From potato salad to grilled corn on the cob, there are plenty of options to choose from.

Here are some of our favorite side dishes for summer:.

1. Grilled Corn on the Cob
2. Potato Salad
3. Coleslaw
4. Grilled Asparagus
5. Grilled Zucchini
6. Grilled Tomatoes

1. Grilled corn on the cob

Corn on the cob is a staple at any summer barbecue.

But when you add grilled corn to the mix, you get a smoky, sweet flavor that takes this side dish to the next level.

Grilled corn on the cob is easy to make and is a great addition to any summer meal.

To make grilled corn on the cob, first, peel back the corn husks and remove the silk.

Then, pull the husks back over the corn and soak the ears of corn in water for at least 30 minutes.

This will help to keep the corn from drying out on the grill.

Next, heat the grill to medium-high and grill the corn for 10-15 minutes, turning every 5 minutes.

When the corn is done, remove from the grill and slather with butter and salt.

Serve immediately.

2. Coleslaw

Coleslaw is a classic side dish that is perfect for summer.

It is light and refreshing, and goes well with just about any type of grilled or barbecue food.

There are many different variations of coleslaw, but the most traditional recipe includes shredded cabbage, carrots, mayonnaise, and vinegar.

One of the great things about coleslaw is that it is easy to make and can be made ahead of time.

You can also easily customize it to your own tastes.

If you like a sweeter coleslaw, you can add more sugar or honey.

If you want a more savory coleslaw, you can add more salt or pepper.

You can also add in other ingredients, such as onions, celery, or even fruit.

Coleslaw is definitely a side dish that you will want to make over and over again this summer.

It is easy to make and is a great addition to any meal.

3. Potato salad

Potato salad is a classic summer side dish that is perfect for barbecues and picnics.

It is a dish that is both simple to make and delicious to eat.

The humble potato is the star of the show, with its creamy texture and mild flavor.

The salad is usually dressed with a mayonnaise-based dressing, which provides a rich and creamy flavor.

There are many different ways to make potato salad, with each family having their own favorite recipe.

Some people like to add onions, while others prefer to leave them out.

Some people like to add eggs, while others prefer to omit them.

There are also many different types of potatoes that can be used, with some people preferring to use red potatoes, while others prefer to use russet potatoes.

One of the great things about potato salad is that it can be made ahead of time and stored in the refrigerator until you are ready to serve it.

4. Grilled asparagus

Grilled asparagus is a quick and easy side dish that pairs well with almost any summer meal.

It’s a great way to add some green to your plate and is a healthy, low-calorie option.

To make grilled asparagus, simply trim the ends and toss the spears with a little olive oil and salt and pepper.

Then, grill over medium-high heat for 3-4 minutes on each side until tender and slightly charred.

Serve immediately with your favorite grilled protein and some lemon wedges for a fresh, summery side dish.

Asparagus is also delicious when roasted or steamed, and can be paired with a variety of different sauces and seasonings.

Try serving it with a creamy Hollandaise sauce, a tangy vinaigrette, or a simple squeeze of lemon juice.

5. Grilled zucchini

Grilled Zucchini

When the grill is hot, there’s nothing like a nicely browned, flavorful vegetable to round out your meal and give you that you-can-have-ice-cream-for-dessert feeling.

This side is great with anything off the grill, from chicken to fish to steak, and it’s also a fantastic base for all kinds of flavor profiles.

It’s delicious as is, but you could also add a squeeze of lemon or sprinkle of Parmesan cheese.

1. Preheat the grill to medium-high heat.

2. Cut the zucchini in half lengthwise, then cut each half into 1/4-inch slices.

3. In a small bowl, whisk together the olive oil, garlic, salt, and pepper.

4. Place the zucchini in a single layer on a sheet pan or platter, and brush both sides with the olive oil mixture.

5. Grill the zucchini for 3 to 4 minutes on each side, or until tender and golden brown.

6. Serve immediately, garnished with chopped parsley if desired.

Key Points

If you’re looking for some fresh and flavorful side dishes to serve this summer, look no further! Here are five of our favorite grilled side dishes that are perfect for summertime get-togethers.

Whether you’re grilling up burgers and hot dogs or something a little more fancy, these sides are sure to please.

So fire up the grill and get ready to enjoy some delicious and healthy summer eats!.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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