What To Know
- Cube steak is a versatile cut of meat that can be cooked in a variety of ways.
- Cube steak is a lean cut of meat that is a good source of protein and iron.
- Cube steak is a tender and flavorful cut of meat that is perfect for a variety of dishes.
Cube steak, also known as cubed steak, is a popular cut of beef that is known for its tenderness and flavorful taste. It is made from top round or bottom round steak that has been mechanically tenderized by passing it through a series of sharp blades. This process creates a series of small, cube-shaped indentations on the surface of the meat, which allows it to absorb marinades and seasonings more easily.
What Makes Cube Steak Tender?
The tenderizing process is what makes cube steak so tender. The sharp blades break down the tough connective tissue in the meat, making it easier to chew. The small indentations also create a larger surface area, which allows the meat to absorb more moisture and flavor.
Why Is Cube Steak Flavorful?
In addition to being tender, cube steak is also very flavorful. The cube-shaped indentations create a larger surface area, which allows the meat to absorb more marinades and seasonings. This makes it a great choice for dishes that are cooked in a flavorful sauce or marinade.
How to Cook Cube Steak
Cube steak is a versatile cut of meat that can be cooked in a variety of ways. It can be grilled, pan-fried, or baked. The best way to cook cube steak is to marinate it for at least 30 minutes before cooking. This will help to tenderize the meat and add flavor.
Cube Steak Recipes
There are many delicious recipes that you can make with cube steak. Here are a few of our favorites:
- Pan-Fried Cube Steak with Onion Gravy
- Grilled Cube Steak with Chimichurri Sauce
- Baked Cube Steak with Potatoes and Carrots
Health Benefits of Cube Steak
Cube steak is a lean cut of meat that is a good source of protein and iron. It is also a good source of vitamins B12 and B6.
The Bottom Line: The Versatility of Cube Steak
Cube steak is a tender and flavorful cut of meat that is perfect for a variety of dishes. It is easy to cook and can be marinated in a variety of flavors. Whether you are grilling, pan-frying, or baking it, cube steak is sure to be a hit with your family and friends.
What You Need to Know
Q: What is the best way to tenderize cube steak?
A: The best way to tenderize cube steak is to marinate it for at least 30 minutes before cooking. This will help to break down the tough connective tissue in the meat and make it more tender.
Q: What are some good marinades for cube steak?
A: Some good marinades for cube steak include:
- Worcestershire sauce, soy sauce, garlic, and onion
- Italian dressing
- Teriyaki sauce
- BBQ sauce
Q: How long should I cook cube steak?
A: The cooking time for cube steak will vary depending on the thickness of the meat and the method of cooking. For pan-frying, cook for 3-4 minutes per side over medium heat. For grilling, cook for 5-7 minutes per side over medium heat. For baking, cook for 20-25 minutes at 375 degrees Fahrenheit.
