Delicious and Flavorful Side Dish for Smoked Duck: Elevate Your Meal with These T

Are you looking for the perfect side dishes to serve with your smoked duck? Look no further! This blog post will provide you with a list of the best side dishes for smoked duck.

From traditional sides like mashed potatoes to more unique options like grilled peaches, we’ve got you covered.

So, if you’re looking to take your smoked duck to the next level, read on for inspiration.

1. Wild Rice Stuffing

Wild Rice Stuffing

Prep: 20 min.

Bake: 30 min.

Wild rice is native to the Great Lakes region of North America and was a main staple of Native Americans living in the area.

The nutty-tart grain is a delicious side dish on its own and is also a great addition to stuffing recipes.

This recipe pairs the rice with traditional stuffing flavors, dried cranberries, and toasted pecans for a holiday side dish that’s sure to be a crowd-pleaser.

1. Bring 4 cups water, the wild rice, and 1/2 teaspoon salt to a boil in a medium saucepan; reduce the heat to a simmer, cover, and cook until the rice is tender and most of the liquid is absorbed, 40 to 45 minutes.

2. Preheat the oven to 350°.

3. Meanwhile, melt the butter in a large skillet over medium heat.

Add the onion and celery and cook, stirring occasionally, until the vegetables are softened, 6 to 8 minutes.

Add the parsley, sage, rosemary, and thyme and cook, stirring constantly, until the herbs are fragrant, about 1 minute.

4. Add the vegetable mixture to the rice in the saucepan and stir in the cranberries and pecans.

Season with salt and pepper to taste.

Transfer the mixture to an 8-inch square baking dish.

5.

2. Green Bean Casserole

Green Bean Casserole

Ingredients:

1 pound frozen green beans, thawed
1/2 cup all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
2 tablespoons unsalted butter
1/2 cup french fried onions, divided

Instructions:

Preheat oven to 350 degrees F.

In a medium saucepan, combine green beans, flour, chicken broth, heavy cream, salt, pepper, garlic powder, onion powder, and thyme.

Bring to a boil over medium heat, stirring frequently.

Cook until thickened, about 10 minutes.

Stir in butter and 1/4 cup of the french fried onions.

Pour mixture into a 1 1/2 quart baking dish.

3. Baked Macaroni

The Best Side Dishes for Smoked Duck

Baked Macaroni

This creamy macaroni and cheese is an excellent side dish to serve with smoked duck.

The smoked duck’s rich, smoky flavor pairs well with the creamy, cheesy sauce, and the macaroni provides a hearty, filling side dish.

To make this dish, cook macaroni according to package instructions.

In a separate saucepan, melt butter and whisk in flour to create a roux.

Whisk in milk and cook until thickened.

Add cheese and stir until melted.

Combine macaroni with cheese sauce and stir in breadcrumbs.

Top with more breadcrumbs and bake until golden brown.

This macaroni and cheese is a flavorful, hearty side dish that pairs perfectly with smoked duck.

4. Cranberry Sauce

As a traditional side dish for Thanksgiving and Christmas meals, cranberry sauce is a favorite among many.

However, this red, somewhat sour sauce can also be used to make a variety of other meals as well.

When it comes to pairing the sauce with smoked duck, the tartness of the cranberries is able to cut through the richness of the duck, creating a pleasant and well-balanced meal.

Furthermore, the color of the cranberry sauce can provide a nice visual contrast to the brownish-gold hue of the duck.

In terms of how to best prepare the sauce, there are various options available.

For instance, some people may prefer a smoother consistency, in which case they can choose to blend the cranberries with an immersion blender or similar device.

Others may enjoy a chunkier consistency, which can be achieved by simply leaving the cranberries whole.

5. Cornbread Dressing

A skillet-sized cornbread dressing, studded with tart apples and smoky bacon, is just the ticket to serve alongside your holiday duck.

Plan to make this in the morning, then return to the kitchen to finish the duck just before serving.

This cornbread dressing is moist and full of flavorful ingredients.

Using a store-bought cornbread mix makes this recipe a cinch to prepare, and the addition of chopped Granny Smith apples and smoky bacon makes it unique.

In a large skillet, cook bacon over medium heat until crisp, about 8 minutes.

Transfer bacon to a paper-towel-lined plate.

Discard all but 1 tablespoon fat from the skillet.

Return the skillet to medium-high heat and add onion, celery, and garlic.

Cook, stirring, until softened, 6 to 8 minutes.

Transfer to a large bowl and add the cornbread, apple, parsley, thyme, sage, and salt.

In a separate bowl, whisk together the broth and eggs.

Add to the cornbread mixture and stir until well combined.

Add the reserved bacon and mix well.

The dressing can be covered and refrigerated for up to 1 day.

When ready to serve, reheat the dressing, stirring occasionally, in a 350-degree oven until heated through and the top is crusty, about 30 minutes.

Summary

Whether you’re looking for a traditional side dish or something a little more modern, these three options are sure to please everyone at the table.

For a truly traditional holiday spread, Wild Rice Stuffing is a must-have.

This hearty side is packed with flavor and is a perfect complement to the rich smoked duck.

If you’re looking for a lighter option, Green Bean Casserole is a classic choice.

The combination of crisp green beans, cream sauce, and crunchy fried onions is always a crowd-pleaser.

For a more modern take, Baked Macaroni is a delicious choice.

The cheesy pasta is topped with a crunchy breadcrumb and herb mixture that adds texture and flavor.