Food Guide

10 Mouthwatering Side Dishes to Complement Your Duck Bao Buns

If you’re looking for the best side dishes to serve with your duck bao buns, look no further! We’ve rounded up our favorite side dishes that pair perfectly with this delicious dish.

From simple green salads to more complex fried rice dishes, we’ve got you covered.

So, if you’re looking for the perfect accompaniment to your next meal, look no further than these delicious side dishes.

1. Cucumber Salad

When it comes to choosing a side dish to serve with duck bao buns, cucumber salad is a classic choice.

This simple salad is a refreshing and healthy way to round out a meal.

To make cucumber salad, thinly sliced cucumbers are tossed with a simple vinaigrette made with rice vinegar, sesame oil, and soy sauce.

It’s a light and refreshing salad that pairs perfectly with the rich and savory flavor of the duck bao buns.

Cucumber salad is also a great way to get your kids to eat more vegetables.

The thinly sliced cucumbers are easy to eat and the light dressing is flavorful without being too overpowering.

So, if you’re looking for a quick and easy side dish to serve with your next batch of duck bao buns, give cucumber salad a try.

You won’t be disappointed.

2. Pickled Vegetables

Pickled vegetables are a great way to add flavor and texture to any dish.

They can be used as a side dish or as a topping for burgers and sandwiches.

Pickled vegetables are also a great way to use up leftovers.

There are many different types of pickled vegetables, including pickled cucumbers, carrots, cauliflower, and mushrooms.

You can also find pickled vegetables in many different flavors, such as dill pickles, sweet pickles, and spicy pickles.

When it comes to finding the best pickled vegetables, it is important to consider the quality of the ingredients used.

Pickled vegetables that are made with fresh, high-quality ingredients will have the best flavor and texture.

It is also important to consider the type of vinegar used in the pickling process.

Some popular options include apple cider vinegar, white vinegar, and red wine vinegar.

3. Grilled Eggplant

Grilled Eggplant

When it comes to eggplant, the possibilities are endless.

It’s a wonderfully mild vegetable that readily absorbs the flavor of whatever it’s cooked in.

In this recipe, the eggplant is grilled and then topped with a bright and herby peanut sauce.

It’s a simple and delicious side dish that pairs perfectly with our Peking duck bao buns.

Here’s how to make it.

1 medium-sized eggplant
1/4 cup peanut butter
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey
1 teaspoon sriracha sauce
1 teaspoon grated ginger
1 clove garlic, minced
1 teaspoon water
1 tablespoon chopped roasted peanuts

1. Slice the eggplant into 1/2-inch rounds and sprinkle with salt.

Let sit for 30 minutes.


4. Char Siu Bao Buns

Over the years, I’ve come to prefer the more robust-tasting Char Siu Bao buns to their plain white counterparts.

Char Siu Bao Buns are a type of barbecue pork buns that are a Cantonese dim sum classic.

They’re also one of my favorite things to eat in the world.

I’m embarrassed to admit how many Char Siu Bao Buns I’ve consumed in my lifetime.

When they’re good, they’re really, really good.

They’re pillowy-soft, cloud-like buns, with a sweet-salty-tangy filling that’s fatty and rich from the pork.

Making your own Char Siu Bao Buns at home isn’t difficult, but it does require some special ingredients and equipment.

I promise you, though, that these are some of the very best buns you’ll ever eat.

Here’s How to Make Char Siu Bao Buns at home!.

5. Sichuan Chili Oil

Sichuan Chili Oil is a spicy, fragrant condiment that is commonly used in Chinese cuisine.

It is made by infusing chili peppers, garlic, and other spices in oil, and it has a bold, complex flavor.

Sichuan Chili Oil is often used as a dipping sauce for dumplings or as a condiment for stir-fries and other dishes.

It can also be used to add a spicy kick to marinades and sauces.

One of the best side dishes for duck bao buns is Sichuan Chili Oil.

Bao buns are a type of steamed bun that is filled with a variety of meats, vegetables, and sauces.

They are a popular street food in China and are also becoming more widely available in other parts of the world.

The combination of the savory duck meat and the spicy chili oil is a perfect match.

Final Thoughts

With so many delicious side dishes to choose from, you’ll want to order duck bao buns again and again! The cucumber salad provides a refreshing crunch, while the pickled vegetables add a vinegary bite.

Grilled eggplant is a rich and savory option, and the Sichuan chili oil adds a spicy kick.

Whether you’re in the mood for something light and refreshing or hearty and savory, there’s a side dish to satisfy your cravings.

So, don’t forget to order a few extras to complete your meal.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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