What To Know
- Drizzle with a honey-lime dressing for a sweet and savory salad that will cool you down on a hot summer day.
- Combine them with a tangy mustard vinaigrette, fresh herbs, and a touch of bacon for a smoky and flavorful side.
- Roast them with olive oil, salt, and pepper, then drizzle with a balsamic glaze for a sweet and tangy side that will impress your guests.
As the summer sun casts its golden rays, it’s time to rethink your traditional roast turkey dinner. While the main event remains the same, the side dishes can take on a refreshing twist that complements the warm weather. Here’s a delectable array of summer side dishes that will elevate your roast turkey feast to new heights:
1. Grilled Corn on the Cob with Herbed Butter
Nothing says summer like grilled corn on the cob. Brush the ears with melted herb butter and grill until tender and slightly charred. Sprinkle with salt, pepper, and a squeeze of lime for an irresistible side.
2. Caprese Salad with Fresh Tomatoes and Basil
The vibrant colors and flavors of a Caprese salad are a perfect match for roast turkey. Slice ripe tomatoes and mozzarella, and arrange them on a platter with fresh basil leaves. Drizzle with olive oil and balsamic vinegar for a refreshing and elegant side.
3. Grilled Peach and Halloumi Skewers
Combine the sweetness of peaches with the salty tang of halloumi cheese on skewers. Grill until the peaches are caramelized and the halloumi is golden brown. Brush with a honey-mustard glaze for a delightful combination of flavors.
4. Summer Succotash
This classic Native American dish is a perfect summer side. Combine fresh corn, lima beans, tomatoes, and onions in a pot. Cook until tender and season with salt, pepper, and a touch of cayenne.
5. Roasted Zucchini and Squash with Herbs
Roast zucchini and yellow squash with olive oil, herbs, and a pinch of salt. The caramelized edges and tender interiors will add a vibrant touch of color and flavor to your plate.
6. Grilled Asparagus with Lemon and Parmesan
Grill asparagus spears until tender but still slightly crunchy. Drizzle with lemon juice and top with grated Parmesan cheese for a light and refreshing side.
7. Watermelon and Feta Salad
Combine juicy watermelon cubes, crumbled feta cheese, and fresh mint in a bowl. Drizzle with a honey-lime dressing for a sweet and savory salad that will cool you down on a hot summer day.
8. Summer Panzanella Salad
A classic Italian salad that’s perfect for summer, Panzanella combines fresh tomatoes, cucumbers, onions, and basil. Toss with toasted bread cubes and a light vinaigrette for a refreshing and flavorful side.
9. Grilled Potato Salad with Mustard Vinaigrette
Give potato salad a summery twist by grilling the potatoes. Combine them with a tangy mustard vinaigrette, fresh herbs, and a touch of bacon for a smoky and flavorful side.
10. Roasted Brussels Sprouts with Balsamic Glaze
Brussels sprouts are not just for winter. Roast them with olive oil, salt, and pepper, then drizzle with a balsamic glaze for a sweet and tangy side that will impress your guests.
A Feast to Remember
With this tantalizing array of summer side dishes, you can create a roast turkey feast that will leave your guests craving for more. The vibrant colors, fresh flavors, and refreshing textures will transform your traditional holiday dinner into a summery celebration.
Popular Questions
Q: Can I make these side dishes ahead of time?
A: Yes, most of these side dishes can be made ahead of time and reheated before serving.
Q: What are some vegetarian side dishes that would pair well with roast turkey?
A: Consider grilled zucchini and squash with herbs, summer succotash, roasted Brussels sprouts with balsamic glaze, or watermelon and feta salad.
Q: Can I use frozen vegetables for these recipes?
A: Yes, frozen vegetables can be used in some of these recipes, but fresh vegetables are always preferred for optimal flavor and texture.
