Food Guide

10 Mouthwatering Bread Options to Elevate Your Turkey Sub Game

Are you ready to make the best turkey sub you’ve ever tasted! The first step is finding the best bread for turkey sub. We found the perfect one and can’t wait to share it with you!

1. french baguette

I think the best bread for a turkey sub is a French baguette.

They’re crusty on the outside and soft on the inside, and they have a nice, chewy texture.

I also like the fact that they’re not too big, so you can easily eat them without feeling like you’re eating too much.

The only downside of baguettes is that they can be hard to find.

You might have to go to a specialty bakery to get them.

But I think they’re worth the effort.

2. classic sub roll

The Classic submarine roll is a type of bread roll that is typically used to make submarine sandwiches.

They are usually quite long, and they are designed to be split open so that they can be filled with a variety of ingredients.

Classic submarine rolls are typically made with wheat flour and yeast, and they are often sprinkled with a variety of seeds, such as sesame seeds, poppy seeds, and garlic salt.

One of the best things about classic submarine rolls is that they are so versatile.

You can use them to make a variety of different types of sandwiches, and they are especially good for use with cold cuts and other savory fillings.

In addition, classic submarine rolls are also quite tasty on their own, so you can enjoy them even if you don’t want to make a sandwich.

3. ciabatta

Ciabatta is a great bread to use for a turkey sub because it is crusty and chewy.

It also has an open, airy texture which makes it perfect for soaking up all of the delicious flavors of the sub.

Ciabatta is also a great choice for a turkey sub because it is low in fat and high in fiber.

4. pumpernickel rye

When you’re looking for the best bread for turkey sub, you want something that will hold up to the weight of the turkey and all the fixings.

You want a bread that’s going to be sturdy and not fall apart.

Pumpernickel rye is a great choice for a turkey sub.

It’s got a strong flavor and a dense texture, so it can hold up to the weight of the turkey and all the fixings.

Plus, it’s got a little bit of a nutty flavor that goes well with the turkey.

If you’re looking for a more traditional sandwich bread, you might want to go with a sourdough or a rye.

Both of those breads have a bit of a sour flavor that goes well with the turkey and they’re also sturdy enough to hold up to the weight of the meat and the fixings.

5. sourdough

The best bread for a turkey sub is a sourdough loaf.

Sourdough bread is chewy and moist, with a slight tanginess that pairs well with the savory flavors of a turkey sub.

It’s also sturdy enough to hold up to the weight of the turkey and other fillings, without getting soggy.

Another great choice for a turkey sub is a multigrain or whole wheat bread.

These breads are heartier and more filling than white bread, and they provide a nutty, earthy flavor that goes well with the turkey and other savory fillings.

They’re also typically higher in fiber and nutrients, making them a healthier choice.

Ciabatta and baguette are also good options for a turkey sub.

Ciabatta is an Italian bread that’s chewy and slightly crusty, with large air pockets that make it easy to pile on the fillings.

Baguette is a French bread that’s long and thin, with a chewy crust and a soft, fluffy inside.

Both of these breads are flavorful and sturdy, making them ideal for a turkey sub.

Key Points

So, you’ve decided to make a turkey sub for your next meal.

You’ve got your bread, your turkey, and all the fixings.

But, what is the best bread for a turkey sub?.

There are a lot of options out there, so it can be tough to choose. Should you go with a classic sub roll? A french baguette? ciabatta?

Ultimately, the best bread for a turkey sub is one that will help bring out the flavor of the turkey and the other ingredients.

A classic sub roll is always a good choice, but if you want something a little more interesting, a french baguette or ciabatta could be a great option.

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Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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