Deliciously Easy Side Dish for Pork Chop and Apples: Elevate Your Meal with These
Are you looking for the perfect side dish to serve with pork chops and apples? Look no further! This post is filled with delicious and easy to make recipes that are sure to be a hit.
From roasted vegetables to salads, we’ve got you covered.
So come on and check them out!.
Mashed potatoes
I am a huge fan of mashed potatoes, and they are the perfect side dish for pork chops and apples.
They are also very easy to make.
To make mashed potatoes, you will need the following ingredients: potatoes, milk, butter, and salt and pepper.
To start, peel and chop the potatoes.
Then, boil the potatoes in salted water until they are tender.
Once the potatoes are tender, drain the water and add the milk, butter, salt, and pepper.
Mash the potatoes until they are smooth and creamy.
Mashed potatoes are a great side dish for pork chops and apples because they are hearty and filling.
They also go well with the sweetness of the apples.
You can also add other ingredients to your mashed potatoes, such as cheese, bacon, or chives.
Baked sweet potato wedges
Warm and crispy sweet potato wedges are a healthy and delicious side dish.
They’re easy to make and require minimal ingredients.
Plus, they’re a great option for those on a paleo or Whole30 diet.
Toss the potatoes with olive oil, salt, and pepper.
Spread them in an even layer on a baking sheet.
Bake at 400 degrees for 20-25 minutes, until they’re golden brown and crispy.
Serve the potatoes with your favorite pork chop and apple recipes. Enjoy!
Buttermilk biscuits
In a bowl, combine 2 cups flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon sugar.
Cut in 1 1/2 sticks butter until mixture resembles coarse crumbs.
Add 1 1/4 cups buttermilk, stirring just until dry ingredients are moistened.
Turn out onto a lightly floured surface; knead 10 times.
Pat or roll out to a 1/2-inch thickness; cut with a floured 2 1/2-inch biscuit cutter.
Place on a baking sheet.
Brush with 1/2 teaspoon butter.
Bake at 450° for 10 minutes or until golden brown.
In a bowl, combine 1 cup flour, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and 1 tablespoon sugar.
Cut in 1 1/2 sticks butter until mixture resembles coarse crumbs.
Add 1 cup buttermilk, stirring just until dry ingredients are moistened.
Crispy fried brussel sprouts
If you’re looking for a mouthwatering side dish to serve with pork chops and apples, look no further than these crispy fried brussel sprouts! With a golden, crispy exterior and a tender, flavorful interior, these brussel sprouts are sure to be a hit at the dinner table.
The key to getting the perfect crispiness is to make sure the oil is hot enough before adding the brussel sprouts.
Once the oil is heated, carefully add the brussel sprouts and fry until golden brown.
Be sure to flip the brussel sprouts halfway through cooking to ensure even crispiness.
To serve, simply drain the brussel sprouts on a paper towel-lined plate and season with salt and pepper.
These brussel sprouts are best served immediately, while they’re still hot and crispy.
Creamed spinach
Creamed spinach is a classic side dish that pairs well with just about any meal.
It’s a rich and indulgent side that’s perfect for special occasions.
The creaminess of the spinach pairs well with the savory flavors of the pork chops and the sweetness of the apples.
It’s a winning combination that’s sure to please everyone at the table.
To make creamed spinach, start by heating a skillet over medium heat.
Add a bit of butter or oil and sauté a few minced cloves of garlic until they are soft and fragrant.
Add a few handfuls of spinach and cook until it is wilted and most of the liquid has evaporated.
Season the spinach with salt and pepper and add a splash of heavy cream.
Let the mixture bubble and reduce until it thickens, then serve immediately.
You can also add a bit of grated Parmesan cheese for extra flavor.
Creamed spinach is a simple and delicious side dish that is sure to become a family favorite.
It’s a perfect complement to pork chops and apples, but it’s also delicious with other dishes as well.
So, give it a try and see for yourself!.
In a nutshell
Need some inspiration for what to serve with pork chops and apples? Here are some of our favorite side dishes:
-Mashed potatoes
-Baked sweet potato wedges
-Buttermilk biscuits
-Crispy fried brussel sprouts
-Creamed spinach
All of these side dishes would be perfect with pork chops and apples, and they’re all sure to be a hit with everyone at the table. So if you’re looking for some new and delicious ways to serve up these classic flavors, give these a try!
