5 Best Chicken Stock Substitutes: Make Your Own Or Buy Them

chicken stock substitute

Chicken stock is a staple in many dishes and can be hard to make.

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But, if you don’t have time or the money for store-bought stocks, there are some options available to you.

This post will recommend some chicken stock substitutes that will help save time and money as well as add flavor to your dish!

What is chicken stock?

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Chicken stock is a liquid that is made by simmering bones, aromatics, and vegetables in water.

It has a rich flavor and goes well in soups, stews, rice dishes, casseroles, and more.

The main ingredients are usually carrots or onion but celery or garlic can also be added to the mix.

Chicken stocks have been used for centuries as a means of extracting nutrients from animal bones to add to other dishes such as sauces or gravies.

In addition, they provide an important source of minerals such as calcium which play an important role in many bodily functions including bone strength and teeth formation.

Can you substitute chicken stock in the cooking recipe?

The question of whether or not you can substitute chicken stock in a cooking recipe is one that many people have asked themselves.

In general, the answer is yes.

The reason for this being so is because chicken stocks are often used as a substitute for other types of broth which are typically made from vegetable and/or beef stock.

Chicken stocks can be substituted with any type of broth you prefer, even if it’s just water! 

What can you substitute for the chicken stock?

Chicken stock is a staple in many recipes, but it can be expensive and difficult to find.

There are some substitutes for chicken stock that you might not know about! If you’re looking for an easy substitute or if you want to save money on your grocery bill, these substitutes will come in handy.

1. Vegetable stock

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Vegetable stock can substitute for chicken stock.

There are many different types of vegetables you could use in place of chicken, including celery root (which has a muddy colored broth), onions or garlic, and mushrooms that would all give your dish a new flavor profile without sacrificing any other essential nutrients such as dietary fiber found naturally occurring within them.

2. Fish stock

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Fish stock makes a great substitute for chicken stock.

Fishbones are more durable than those of chickens and have less fat, which means they’ll last much longer without drying up or sticking together in large clumps when cooked; this also allows you to freeze them easily as well!

3. Veggie broth

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You could use veggie broth instead of chicken stock in your favorite recipes.

Although not as flavorful, veggie broths have less fat and salt than “real” stocks do!

You might also consider making them yourself by soaking dried beans overnight before cooking with an assortment- this will give you more options when it comes time for dinner.

4. Mushroom broth

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The mushroom broth is a great substitute for chicken stock.

The earthy flavor of mushrooms adds depth to your soup, while the rich color will make it more visually appealing too!

5. Shellfish broth 

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Shellfish broth is a great substitute for chicken stock and has many health benefits.

It can be used in recipes such as pasta sauces or soups, but it’s also delicious on its own!


Luckily, there are a number of chicken stock substitutes that have been proven to be just as tasty and flavorful.

Hopefully, this post has given you some ideas on a chicken stock substitute without going through all the hassle! Just remember- always cook with love!