What To Know
- Cover the pan with aluminum foil and roast for 2-3 hours, or until the pork is fork-tender and has an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
- Return the pork to the oven, uncovered, and roast for an additional 15-20 minutes, or until the glaze is caramelized and the pork is golden brown.
- Whether you’re hosting a special occasion or simply looking for a weeknight meal with a touch of elegance, this honey glazed pork recipe is guaranteed to impress.
Indulge in the tantalizing flavors of our exquisite honey glazed pork recipe, where the sweetness of honey harmoniously blends with the savory richness of pork. This culinary masterpiece is sure to impress your taste buds and become a staple in your recipe repertoire.
Ingredients:
- 1 (3-4 pound) pork shoulder (bone-in or boneless)
- 1 cup honey
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 2 teaspoons garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 1/2 cup water
Instructions:
1. Prepare the Pork: Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Pat the pork dry with paper towels. In a large bowl, combine the pork with the honey, soy sauce, brown sugar, Dijon mustard, garlic powder, ground ginger, and black pepper. Mix well to coat the pork evenly.
2. Marinate: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate the pork and enhance the taste.
3. Roast the Pork: Transfer the marinated pork to a roasting pan and pour in the water. Cover the pan with aluminum foil and roast for 2-3 hours, or until the pork is fork-tender and has an internal temperature of 145 degrees Fahrenheit (63 degrees Celsius).
4. Create the Honey Glaze: In a small saucepan, combine the honey, soy sauce, and water. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until the glaze has thickened.
5. Glaze the Pork: Remove the foil from the roasting pan and brush the pork generously with the honey glaze. Return the pork to the oven, uncovered, and roast for an additional 15-20 minutes, or until the glaze is caramelized and the pork is golden brown.
6. Rest and Serve: Remove the pork from the oven and let it rest for 10-15 minutes before slicing and serving. The resting time allows the juices to redistribute, ensuring a moist and flavorful pork.
7. Enjoy! Serve the honey glazed pork with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Tips for Perfection:
- For a more intense flavor, use dark honey instead of regular honey.
- If you don’t have Dijon mustard, you can substitute yellow mustard or whole-grain mustard.
- To make the glaze thicker, simmer it for a longer period of time.
- If the pork starts to brown too quickly, cover it with foil again to prevent burning.
- Serve the honey glazed pork immediately for optimal flavor and texture.
Variations:
- Spicy Honey Glaze: Add 1 teaspoon of chili powder or cayenne pepper to the honey glaze for a kick of heat.
- Ginger-Garlic Honey Glaze: Increase the amount of garlic powder and ground ginger in the glaze for a more pronounced Asian flavor.
- Orange-Honey Glaze: Add 2 tablespoons of fresh orange juice to the honey glaze for a citrusy twist.
The Perfect Pairing:
Honey glazed pork pairs beautifully with a variety of sides. Here are a few suggestions:
- Mashed Potatoes
- Roasted Vegetables (such as carrots, parsnips, or Brussels sprouts)
- Green Salad with a tangy vinaigrette
- Grilled Pineapple
- Steamed Rice
Conclusion: A Culinary Triumph
Our honey glazed pork recipe is a culinary triumph that will tantalize your taste buds and leave you craving for more. The perfect balance of sweet and savory flavors, combined with the tender and juicy pork, makes this dish an instant favorite. Whether you’re hosting a special occasion or simply looking for a weeknight meal with a touch of elegance, this honey glazed pork recipe is guaranteed to impress.
FAQ:
1. Can I use boneless pork shoulder instead of bone-in?
Yes, you can use boneless pork shoulder. The cooking time may be slightly shorter.
2. How long can I marinate the pork?
You can marinate the pork for up to overnight. However, 30 minutes is sufficient for the flavors to penetrate.
3. Can I make the honey glaze ahead of time?
Yes, you can make the honey glaze ahead of time and store it in the refrigerator for up to 3 days. Reheat it before using.
4. Can I freeze the honey glazed pork?
Yes, you can freeze the honey glazed pork for up to 3 months. Thaw it overnight in the refrigerator before reheating.
5. What are some other side dishes that pair well with honey glazed pork?
In addition to the suggestions in the post, you can also serve honey glazed pork with baked apples, roasted asparagus, or a creamy polenta.
