So, you’ve decided to go gluten-free. Good for you! But now you’re faced with a dilemma. You love pork chops, but you don’t know how to make delicious, satisfying meals that don’t make your gut explode?
The answer is simple: You have to get creative. We’ve compiled a list of our favorite gluten-free recipes and want to share them with you in this article. Check this list to get back to eating delicious pork chops without worrying about your digestive system.
If you’re looking for a simple, delicious meal that’s impressive enough to serve your friends, look no further. This Honey Garlic Baked Pork Chops Recipe is just what you need for a weeknight!
The combination of honey and garlic is always a winner: it’s sweet, but not too sweet; it has a little kick from the garlic, but not so much that it overwhelms your taste buds. This recipe will make your pork chops so flavorful you’ll want to start eating them before they even hit the oven!
Go to recipe: https://diethood.com/honey-garlic-baked-pork-chops/
Look no further if you’re looking for a simple, delicious way to make your pork chops crispy. This recipe will take you only 20 minutes from start to finish, and it’s gluten-free!
You can use any cut of boneless pork chops for this recipe—the thinner ones will cook faster, but the thicker ones will be juicier. If you like, add some spices with the flour mix to give your pork chops an extra kick. And if you want to save time on this one, feel free to use store-bought breadcrumbs or panko breadcrumbs instead of making them yourself.
If you’re looking for a side dish that goes well with these crispy oven-fried pork chops, try pairing them with roasted potatoes or corn on the cob!
You know those times when you just don’t have time to cook? And yet, you still have to eat? We’ve got the perfect solution for you: breaded pork chops.
So here’s the deal: we’ve got a super simple recipe that will blow your mind. First, you’re going to make some breadcrumbs out of gluten-free bread. Then, you’re going to dip those chops in egg and coat them in those breadcrumbs. Finally, you’re going to fry them up in oil until they’re golden brown and delicious! This super simple recipe will become one of your go-to quick meals. It’s healthy, delicious, and only takes 5 minutes to prepare!
Go to recipe: https://moneywisemoms.com/breaded-pork-chops/
Gluten-free smothered pork chops are the perfect recipe for a gluten-free dinner at home. This dish is easy to make and cooks up in under an hour, so it’s ideal for busy weeknights. It’s also dairy-free, so you can serve it to vegans and those who follow other dietary restrictions.
The flavor of these pork chops is amazing! The sauce is made with onion, garlic, thyme, and rosemary, which all roast together while the pork cooks. The result is a savory sauce that clings to each bite of tender pork chop. This is a great recipe to serve alongside roasted potatoes, starch-like butternut squash, or sweet potato fries.
Do you love pork chops but hate the carbs? We’ve got another delicious solution: Creamy Low Carb Pork Chops. Our recipe is quick and easy, so you can throw it together after coming home from a long day at work.
We’re starting off with this creamy low-carb pork chops recipe because it’s one of our personal favorites. The pork chops are crispy on the outside, tender in the middle, and full of flavor from the garlic and onions they’re cooked with. And thanks to the heavy cream and cheese that goes into this dish, it’s also incredibly satisfying and filling—we won’t judge if you want seconds!
Gluten-free meals can be a bit of a hassle, but this recipe is so simple that you’ll feel like you’re cheating.
The ingredient list is simple: pork chops, some kind of vegetable or fruit that goes well with pork (like potatoes), olive oil, and salt. You’ll want onion in there, too (you can use garlic if you like), and the almond flour for a gluten-free option!
It’s a simple, straightforward dish that will leave you feeling satisfied and happy about your choices. You’ll feel proud of yourself for eating an entire meal without having to worry about what you’re putting into your body. And you’ll be able to focus on enjoying the flavors of this dish instead!
Go to recipe: https://mamashire.com/gluten-free-pork-chops/
Have you ever wanted to eat a pork chop that was both cheesy and Mediterranean? Well, now you can. This recipe for Cheesy Topped Mediterranean Pork Loin Chop is so easy to make that you’ll wonder why no one ever thought of it before.
They’re tender, juicy, and full of flavor—and they’ve got just the right amount of spice from paprika, cumin, and chili powder. The best part about this recipe is that it’s quick and easy—you can make it in under 30 minutes! And if you want to throw in some extra veggies or a side of rice or pasta, go ahead: we won’t judge if you want to add more carbs.
Sometimes, you just want an excellent old-fashioned pork chop. It’s not fancy. It doesn’t have to be complicated. But you know what it does have to be? Crispy.
So go ahead: forget about the whole gluten thing and get ready to sink your teeth into some delicious, crispy pork chops. They’re also very easy to make! If you can chop onions, then you can make these delicious French Onion Pork Chops. They’re also very affordable, so you won’t have to spend much money on ingredients for this recipe.
If you’ve ever had a pork chop, you know that they’re pretty great. They’re tender, juicy, and delicious.
But have you ever had a mushroom pork chop? We can’t answer that for you—but we can tell you that if you do, it’ll be the best thing that’s ever happened to your taste buds. All you need is some pork chops (any size will do), mushrooms (we used crimini), spinach (you could use baby spinach or kale if you want), and butter (or olive oil).
This recipe is so simple to make, and it’s packed with so much flavor that even the pickiest of eaters will love it.
And now we’re going to be taking on the traditional pork chop with a twist: Romano-style pork cutlets with lemon butter.
Get ready for a meal that’s packed with flavor, but still low in carbs. These pork cutlets are coated in Romano cheese, which adds a salty kick to the dish and helps keep the pork chops from drying out. They go perfectly with lemon butter sauce, which is just butter and lemon juice whisked together until it’s creamy.
This is one of those meals that will make your house smell amazing while it cooks—and once you plate it up, all you’ll have to do is sit back and wait for everyone to start asking for seconds!
After all, what’s the point of eating delicious pork chops if they can’t be combined with apples and onions? This recipe is gluten-free, paleo-friendly, and packed with the right nutrients your body needs in one delicious package!
This recipe has many different ingredients, but they’re all easy to find and make. It’s made with apples, onions, garlic, spices, and a little water. So you don’t have to worry about finding any weird ingredients or spices, just pick up the ones in your kitchen already and get started! The result? Juicy, tender pork chops that are not only delicious but also perfectly healthy!
Do you know what tastes better than pork chops? Nothing. So why not make them taste even better with this Gluten-Free Parmesan Crusted Oven Baked Pork Chops recipe?
If there’s one thing we know about pork chops, it’s that they’re the best. They have the perfect amount of fat, and they’re juicy enough to keep us going back for more. Our Gluten-Free Parmesan Crusted Oven Baked Pork Chops only improve upon this deliciousness. You’ll be shocked at how easy this recipe is to make, and how much your family will love it!
Do you love pork chops? Do you love the idea of pork chops but are terrified of the fat that comes with them? Would you like to be able to eat pork chops and not feel guilty about it? Well, we’ve got the solution for you: a pork chop marinade!
We’re not joking—marinate your pork chops overnight, and just like that, they’ll be leaner and more flavorful than ever before. And if you find yourself with extra time on your hands, there are four different ways to make this marinade (and each one tastes great). So what are you waiting for? Get cooking!
Go to recipe: https://thewoodenskillet.com/pork-chop-marinade/
Get ready to have your mind blown. These Salt & Pepper Pork Chop Bites are going to be your new go-to recipe. Easy, delicious, and gluten-free? You’re welcome.
If you don’t have time to whip up a full meal this week, these little bites are the answer! They’re easy to make, and they come together in just 30 minutes. All you need is some boneless pork chops, salt and pepper, olive oil, butter/margarine/vegetable shortening, milk (or cream), flour, eggs, and gluten-free bread crumbs. These Pecan-Crusted Air Fryer Pork Chops are ready in just 15 minutes and are the perfect meal for your family.
The name piccata comes from the Italian word for “thick,” and it’s a term used to describe a cut of meat that is pounded thin (or, in this case, very thinly sliced). So while you might think of piccata as something Italian, pork piccata is actually an American invention.
So here’s how you do it: start by seasoning your pork chops with salt and pepper before cooking them in an oven pan over medium heat for about 8 minutes per side. Once they’re nice and brown, take out the pan from the oven and add in some lemon juice and capers (which will bring out the sweetness of the meat). Add in some butter and cook for another 2 minutes before serving over rice pilaf or pasta (or whatever else makes your mouth happy). You have a wholesome and healthy meal in no time!
Go to recipe: https://deliciouslittlebites.com/pork-piccata/
So you’re a home cook, and you want some low-carb, gluten-free pork chops? No problem, we’ve got just the dish for you! These pork chop bites are delicious, fast, and healthy—and they’re sure to put a smile on your face.
Bread and sear the chop until it got brown and crispy outside, then we mashed up some garlic cloves with butter (or olive oil) until it was smooth as silk. Drizzling the garlic butter over the top of our veggies and serving them alongside our perfectly cooked pork chops. It’s so easy!
Go to recipe: https://www.mamagourmand.com/breaded-pork-chops/
If you’re a fan of pecan pie and pork chops, you’ve probably been waiting for this recipe. It’s a delicious combination that makes a great dinner with your favorite vegetables and potatoes.
They’re super easy to make—you just need some gluten-free crumbs, Parmesan cheese, and salt and pepper. You can even use a bagged salad mix or frozen mixed veggies if you don’t feel like doing any chopping yourself! You’ll love how it comes out: crispy on the outside and tender on the inside with just enough spice to leave your mouth watering for more!
Who doesn’t love pork chops? The only thing that could make them better is… a lot less salt.
We get it, you’re trying to watch your sodium intake. But don’t let that keep you from enjoying the flavor of the foods you love! With this recipe, we’ve created a way for you to get all the flavor without any excess salt. These Salt & Pepper Pork Chop Bites are perfect for anyone who wants to enjoy their favorite pork chop dish without going over their sodium limit.
Go to recipe: https://xoxobella.com/salt-pepper-pork-chop-bites/
This recipe for creamy low-carb pork chops is sure to be a crowd-pleaser. They’re easy to make, and they’ll fit right into your busy schedule.
We used lean pork chops and added salt and pepper to make the meat flavorful. Then we baked them in the oven until they were golden brown. While the chops were baking away, we prepared our vegetable medley. We used green beans, carrots, red bell peppers, and mushrooms—a classic combo that’s sure to please everyone at the table.