The ultimate recipe for a golden-brown pit boss turkey

Thanksgiving is a time for family, friends, and of course, delicious food. And what could be more central to a Thanksgiving feast than a perfectly cooked turkey? If you’re looking to elevate your Thanksgiving game this year, look no further than this mouthwatering Pit Boss turkey recipe.

Ingredients:

• 1 (12-15 pound) fresh or frozen turkey
• 1 cup butter, softened
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup apple cider
• 1/4 cup orange juice

Instructions:

1. Prepare the Turkey: Remove the turkey from the refrigerator at least 1 hour before cooking. Remove the neck and giblets from the cavity. Rinse the turkey inside and out with cold water and pat dry.
2. Create the Marinade: In a large bowl, whisk together the butter, olive oil, lemon juice, soy sauce, sage, thyme, rosemary, salt, and pepper.
3. Marinate the Turkey: Place the turkey in a large roasting pan. Pour the marinade over the turkey, making sure to coat it evenly. Cover the pan and refrigerate for at least 4 hours, or overnight.
4. Prepare the Pit Boss Grill: Preheat your Pit Boss grill to 325°F (163°C).
5. Roast the Turkey: Remove the turkey from the marinade and place it on the grill grate. Pour the remaining marinade over the turkey. Roast for 3-4 hours, or until the internal temperature of the turkey reaches 165°F (74°C) in the thickest part of the thigh.
6. Baste the Turkey: Every 30 minutes, baste the turkey with the chicken broth, apple cider, and orange juice mixture. This will keep the turkey moist and flavorful.
7. Rest the Turkey: Once the turkey is cooked, remove it from the grill and let it rest for at least 30 minutes before carving. This will allow the juices to redistribute, resulting in a tender and juicy turkey.

Tips for a Perfect Pit Boss Turkey:

• Use a fresh or frozen turkey: Fresh turkeys will have a more flavorful and moist texture, but frozen turkeys are perfectly acceptable if you don’t have access to fresh.
• Marinate the turkey for at least 4 hours: This will give the flavors time to penetrate the meat, resulting in a more flavorful turkey.
• Baste the turkey regularly: Basting the turkey will keep it moist and prevent it from drying out.
• Let the turkey rest before carving: This will allow the juices to redistribute, resulting in a tender and juicy turkey.

Carving the Pit Boss Turkey:

1. Place the turkey on a cutting board: Make sure the turkey is stable and secure.
2. Cut off the legs: Use a sharp knife to cut off the legs at the joint.
3. Cut off the wings: Cut off the wings at the joint.
4. Remove the breast: Use a sharp knife to cut along the breastbone and remove the breast in one piece.
5. Slice the breast: Slice the breast into thin slices.
6. Serve and enjoy: Serve the sliced turkey with your favorite sides and gravy.

The Pit Boss Turkey: A Culinary Triumph

This Pit Boss turkey recipe is sure to be a hit at your Thanksgiving feast. The combination of the flavorful marinade and the smoky flavor from the grill creates a turkey that is both delicious and memorable. So, gather your family and friends, fire up your Pit Boss grill, and prepare to feast on the ultimate Thanksgiving turkey.

Frequently Asked Questions:

Q: Can I use a different type of grill for this recipe?
A: Yes, you can use any type of grill that has a lid. However, the Pit Boss grill is specifically designed for smoking and grilling, so it will produce the best results.
Q: How do I know when the turkey is done?
A: The best way to tell if the turkey is done is to use a meat thermometer. The internal temperature of the turkey should reach 165°F (74°C) in the thickest part of the thigh.
Q: What are some good sides to serve with this turkey?
A: Some classic Thanksgiving side dishes that pair well with this turkey include mashed potatoes, stuffing, cranberry sauce, and green bean casserole.
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the turkey up to 24 hours in advance. Simply remove the turkey from the refrigerator 1 hour before cooking and proceed with the recipe as directed.
Q: How do I store the leftover turkey?
A: Leftover turkey can be stored in the refrigerator for up to 4 days. To store the turkey, remove the meat from the bones and place it in an airtight container.