Food Guide

Delicious Side Dish for Turkey Mole: Elevate Your Feast with this Flavor-Packed Recipe

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about...

What To Know

  • You can also use this mole sauce with chicken, or make a big pot of it to serve with enchiladas, rice, and beans for a weeknight dinner.
  • If you’re looking for a more traditional side dish to serve with turkey mole, you might want to consider serving it with a cheese plate.
  • Cheese is a great way to balance out the complex flavors of the mole, and it can provide a rich and creamy texture that is sure to be a hit with your guests.

If you’re serving turkey mole, you’ll want to make sure you have some great side dishes to go with it. Here are some ideas for what to serve with turkey mole:

1. Roasted vegetables: Roasted vegetables like Brussels sprouts, carrots, and parsnips are a great choice to serve with turkey mole. They add a bit of sweetness and a nice texture to the dish.

2. Mashed potatoes: Mashed potatoes are a classic side dish that goes well with just about anything.

Serve with rice

Serve with rice. Mole is a thick, complex sauce with a variety of flavorings, so it goes well with plain rice to balance the dish. Use white or brown rice, depending on your preference, and prepare it according to the package instructions.

Serve with tortillas. Mole is traditionally served with corn tortillas in Mexican cuisine. Soft flour tortillas can also be used, and they can be warmed in the oven or microwave before serving.

Serve with plantains. Plantains are a type of banana that can be cooked and served like a vegetable. You can sauté or roast plantains and serve them as a side dish, or you can slice the plantains and serve them with the mole on top.

Serve with tortillas

If you want to serve mole with tortillas, there are a few things to consider. First, you’ll want to choose a type of tortilla that goes well with the mole. For example, if you’re serving a spicy mole, you might want to choose a thicker, more robust tortilla, like a flour tortilla or a corn tortilla. Second, you’ll want to consider how to heat the tortillas. If you’re serving a large group of people, you might want to consider heating them in a skillet or on a griddle. If you’re serving a smaller group of people, you might want to consider heating them in the oven or microwave. Finally, you’ll want to consider the toppings you’ll serve with the mole. Some popular toppings include shredded cheese, sour cream, and chopped onions.

Serve with beans

This turkey mole recipe is an easy and flavorful way to cook a whole turkey. With chocolate, chilis, and a variety of warm spices, it’s a deliciously different take on a traditional Thanksgiving turkey. Serve with beans, either pinto beans or black beans, which complement the rich mole well. Accompany the meal with warm tortillas and a refreshing salad, like this Apple Cider and Cranberry Salad.

You can also use this mole sauce with chicken, or make a big pot of it to serve with enchiladas, rice, and beans for a weeknight dinner. Leftovers make great quesadillas, too.

Serve with cheese

What to Serve With Turkey Mole

Turkey mole, a dish originating in Puebla, Mexico, is a complex and flavorful turkey stew that combines a variety of ingredients, including chilis, chocolate, and cinnamon. It is traditionally served with a side of rice and a sprinkle of sesame seeds.

If you’re looking for a more traditional side dish to serve with turkey mole, you might want to consider serving it with a cheese plate. Cheese is a great way to balance out the complex flavors of the mole, and it can provide a rich and creamy texture that is sure to be a hit with your guests.

There are a few different ways you can go about creating a cheese plate to serve with your turkey mole. One option is to choose a variety of cheeses, including some soft and mild options, as well as some sharp and pungent varieties.

Serve with sour cream

This turkey mole recipe is melt-in-your-mouth delicious, and it goes with just about every side dish you can think of. But there are a few things that will really take this meal to the next level.

First of all, you’ve got to serve this dish with sour cream. The cool, creamy texture of the sour cream is the perfect contrast to the rich, complex flavor of the mole sauce. It also adds a little bit of acidity to the dish, which helps to cut through the heaviness of the meat and the sauce.

You can also serve this dish with some fresh, crunchy vegetables. A simple green salad would be a great choice, or you could even try something a little more adventurous, like a roasted vegetable medley.

Finally, you can’t go wrong with some fresh, hot cornbread. The sweetness of the cornbread is a great complement to the savory flavors of the mole sauce.

The Bottom Line

Whether you’re serving mole for a holiday or a weeknight, you’ll want to make sure you’ve got some tasty sides to round out the meal. Here are a few ideas for what to serve with turkey mole:

Serve with rice: Rice is a classic side for mole. You can choose between white rice or brown rice, depending on your preference, and you can also add in some spices and herbs to flavor the rice.

Serve with tortillas: If you want to go the more traditional route, you can serve your mole with tortillas. These can be used to scoop up the mole and to make tacos or burritos with the mole.

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Emily W.

Emily Wong is an Asian-American food writer the founder of Cookindocs.com. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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