What To Know
- Form the dough into a ball, wrap it in plastic wrap, and let it rest for at least 30 minutes.
- Store the strudel in an airtight container in the refrigerator for up to 3 days.
- Assemble the strudel and store it in the refrigerator for up to 24 hours before baking.
Indulge in the delectable flavors of Austria with our peach strudel Kenny Hills recipe. This exquisite pastry combines juicy peaches, aromatic spices, and flaky dough to create a symphony of flavors that will tantalize your taste buds.
Ingredients for the Dough:
- 2 cups (250g) all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 1/2 cup (120ml) warm water
- 1/4 cup (60ml) vegetable oil
Ingredients for the Filling:
- 1 pound (450g) fresh peaches, peeled and sliced
- 1/2 cup (100g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup (60ml) lemon juice
- 1 tablespoon cornstarch
Instructions for the Dough:
1. In a large bowl, combine the flour and salt.
2. Gradually add the warm water and oil while mixing.
3. Knead the dough until it becomes smooth and elastic.
4. Form the dough into a ball, wrap it in plastic wrap, and let it rest for at least 30 minutes.
Instructions for the Filling:
1. In a large bowl, combine the peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
2. Mix well until the peaches are evenly coated.
3. Set aside for 15 minutes to allow the juices to release.
Assembly:
1. Preheat oven to 400°F (200°C).
2. On a lightly floured surface, roll out the dough into a thin rectangle, about 12×18 inches.
3. Spread the peach filling evenly over the dough, leaving a 1-inch border around the edges.
4. Roll up the dough tightly, starting from one of the long sides.
5. Pinch the edges to seal.
6. Brush the strudel with melted butter.
Baking:
1. Place the strudel on a greased baking sheet.
2. Bake for 30-35 minutes, or until golden brown.
3. Let cool for 10 minutes before slicing and serving.
Tips:
- For a crispier strudel, brush it with melted butter before baking.
- Add a sprinkle of chopped walnuts or almonds to the filling for extra crunch.
- Serve the strudel with a dollop of whipped cream or vanilla ice cream.
Variations:
- Try using other fruits such as apples, cherries, or raspberries in the filling.
- Add a drizzle of honey or maple syrup to the filling for extra sweetness.
- Top the strudel with a streusel topping made from flour, sugar, and butter.
The Ultimate Peach Strudel Kenny Hills Experience
Our peach strudel Kenny Hills recipe is the perfect way to savor the flavors of summer. Whether you’re enjoying it as a dessert or a special treat, this Austrian delicacy will leave you wanting more.
Frequently Asked Questions
Q: Can I use frozen peaches in the filling?
A: Yes, you can use frozen peaches. Thaw them completely before using.
Q: How long can I store the strudel?
A: Store the strudel in an airtight container in the refrigerator for up to 3 days.
Q: Can I make the strudel ahead of time?
A: Yes, you can make the strudel ahead of time and bake it later. Assemble the strudel and store it in the refrigerator for up to 24 hours before baking.
