What To Know
- Their Marinara Sauce is made with vine-ripened tomatoes, onions, garlic, and herbs, and it has a rich, well-balanced flavor that pairs perfectly with chicken parmesan.
- Their Marinara Sauce is made with 100% California tomatoes, and it has a bright, tangy flavor that will add a burst of freshness to your chicken parmesan.
- Reduce the heat to low and simmer the chicken in the marinara sauce for 15-20 minutes, or until cooked through.
Chicken Parmesan is a classic Italian-American dish that combines tender chicken breasts, melted cheese, and flavorful marinara sauce. While making your own marinara sauce from scratch is always an option, using a jarred sauce can save time and effort without sacrificing taste. But with so many different brands and varieties of jarred marinara sauce on the market, finding the best one for chicken parmesan can be a challenge.
Factors to Consider When Choosing a Jar Marinara for Chicken Parmesan
Before you start browsing the grocery store shelves, consider the following factors to help you narrow down your choices:
- Flavor Profile: Look for a marinara sauce with a rich, tangy flavor that complements the chicken and cheese without overpowering them. Avoid sauces that are too sweet or bitter.
- Acidity: The acidity of the marinara sauce will affect the overall balance of the dish. A well-balanced sauce will have a slight acidity that brightens the flavors without being overly sour.
- Texture: The texture of the marinara sauce should be smooth and velvety, with no chunks or seeds. A sauce that is too thick will weigh down the chicken, while a sauce that is too thin will not provide enough flavor.
- Ingredients: Check the ingredient list to ensure that the marinara sauce contains high-quality ingredients, such as tomatoes, onions, garlic, and herbs. Avoid sauces that contain artificial flavors or preservatives.
- Brand: Some brands are known for producing high-quality jarred marinara sauces. While brand recognition does not guarantee excellence, it can be a good starting point for your search.
Top 5 Best Jar Marinara Sauces for Chicken Parmesan
Based on the factors discussed above, here are our top five picks for the best jar marinara sauces for chicken parmesan:
1. Rao’s Homemade Marinara Sauce
Rao’s is a renowned brand known for its authentic Italian sauces. Their Marinara Sauce is made with vine-ripened tomatoes, onions, garlic, and herbs, and it has a rich, well-balanced flavor that pairs perfectly with chicken parmesan.
2. Cento San Marzano Marinara Sauce
Cento is another trusted brand in the world of Italian sauces. Their San Marzano Marinara Sauce is made with San Marzano tomatoes, which are known for their sweetness and low acidity. This sauce has a slightly sweeter flavor than Rao’s, but it still complements chicken parmesan beautifully.
3. Mezzetta Marinara Sauce
Mezzetta is a California-based company that produces high-quality sauces and other Italian products. Their Marinara Sauce is made with 100% California tomatoes, and it has a bright, tangy flavor that will add a burst of freshness to your chicken parmesan.
4. Classico Traditional Marinara Sauce
Classico is a popular brand that offers a wide range of marinara sauces. Their Traditional Marinara Sauce is a budget-friendly option that delivers a solid flavor profile. It has a slightly thicker texture than the other sauces on this list, but it still works well for chicken parmesan.
5. Pompeian Organic Marinara Sauce
For those who prefer organic ingredients, Pompeian Organic Marinara Sauce is a great choice. It is made with organic tomatoes, onions, garlic, and herbs, and it has a rich, flavorful taste. This sauce is slightly more expensive than the others on this list, but it is worth the extra cost for the quality and peace of mind it provides.
How to Use Jar Marinara for Chicken Parmesan
Using jar marinara for chicken parmesan is a simple and straightforward process:
1. Preheat your oven: Preheat your oven to 400°F (200°C).
2. Prepare the chicken: Season the chicken breasts with salt and pepper, then dredge them in flour.
3. Brown the chicken: Heat a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides.
4. Add the marinara sauce: Pour the jar marinara sauce into the skillet and bring it to a simmer.
5. Simmer the chicken: Reduce the heat to low and simmer the chicken in the marinara sauce for 15-20 minutes, or until cooked through.
6. Top with cheese: Remove the chicken from the skillet and top it with mozzarella cheese or a mixture of mozzarella and Parmesan cheese.
7. Bake: Bake the chicken parmesan for 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove the chicken parmesan from the oven and serve it immediately with your favorite sides.
Tips for Enhancing the Flavor of Jar Marinara
While jarred marinara sauces are convenient and flavorful, there are a few simple techniques you can use to enhance their taste even further:
- Add fresh herbs: Stir in some fresh basil, oregano, or thyme to the marinara sauce for a boost of flavor and aroma.
- Sauté some vegetables: Sauté some onions, garlic, or bell peppers in olive oil before adding the marinara sauce. This will add depth and complexity to the flavor profile.
- Use a touch of honey: A touch of honey can help balance out the acidity of the marinara sauce and add a subtle sweetness.
- Simmer for longer: Simmering the marinara sauce for a longer period of time will allow the flavors to develop and deepen.
Takeaways: Finding the Perfect Jar Marinara for Chicken Parmesan
Choosing the best jar marinara for chicken parmesan is a matter of personal preference and the specific flavor profile you are seeking. By considering the factors discussed in this guide and experimenting with different brands and varieties, you can find the perfect sauce to enhance the flavors of your favorite Italian-American dish.
Answers to Your Most Common Questions
1. What is the best type of tomato to use for marinara sauce?
The best type of tomato to use for marinara sauce is a plum tomato. Plum tomatoes have a lower water content and a higher sugar content, which gives them a rich, flavorful taste.
2. Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes instead of fresh tomatoes to make marinara sauce. However, it is important to use high-quality canned tomatoes that have been packed in tomato juice rather than water.
3. How can I thicken marinara sauce?
There are several ways to thicken marinara sauce. You can simmer it for a longer period of time, add a cornstarch slurry, or puree some of the sauce and add it back to the pot.
4. What are some good substitutes for marinara sauce?
If you don’t have any marinara sauce on hand, you can substitute it with tomato puree, crushed tomatoes, or even tomato soup.
5. Can I freeze marinara sauce?
Yes, you can freeze marinara sauce for up to 6 months. Be sure to store it in an airtight container.
