Blended soups are a quick, easy way to get a meal on the table.
They’re also really versatile: You can make them hot or cold with many combinations of vegetables and flavorings you’d like.
But sometimes your blended soup just doesn’t live up to its promise—it’s bland! If this has happened to you, don’t throw out your whole batch of blended soup.
Instead, try these simple tricks for fixing your underwhelming blended soup.
What is blended soup?
Blended soup is a quick and easy way to make soup.
It’s made by blending vegetables and other ingredients in a blender, then simmering the mixture until it reaches the desired texture.
Blended soups can be a great way to boost your intake of vitamins, minerals, antioxidants, and enzymes.
They’re especially ideal for those who are in the recovery period after illness or surgery (for example: eating blended soup helps speed up metabolism so you can start burning fat again).
Common mistakes when making blended soups
Blended soups can go wrong for several reasons.
The most common mistakes are as below:
Lumpy, heavy, or watery texture
You’ve added too many ingredients for the blender to handle.
Try cutting down on the number of ingredients so that the soup won’t end up too heavy.
On the other hand, if there is more water than needed, your soup will be too thin and no different from colored water.
Therefore, the amount of each ingredient is very important when making blended soup.
Moreover, when working with the blender, remember to ensure all the ingredients are blended entirely and reach a smooth texture; otherwise, you will have a lumpy, grainy dish.
Not seasoning well
If your blended soup is bland, it may be because you haven’t added enough seasonings or herbs.
Try adding more salt and pepper to bring out the flavor of your soup.
There are also many other things that you can add to your soup to doctor up the flavor, and they will be mentioned in the next section.
Using low-quality ingredients
If you are using low-quality ingredients, it can affect the taste of your soup.
Combining ingredients that do not work together
It is important to know what ingredients will work together and which ones do not.
For example, beans and onions are incompatible in flavor and should not be blended together.
So before deciding which veggies will go into your soup, try researching to know if they are suitable when blended with each other.
Why is my blended soup bland?
If you’re having trouble with your blended soup, the problem could be one of three things:
- Lack of seasonings.
When you blend various ingredients, they tend to lose some flavors.
You need to add additional herbs and spices to bring out the taste.
And as a result, if the spices and herbs are not enough, this means your soup is tasteless.
- Too much water.
For example, if your recipe calls for two cups of water and you add five instead, this will dilute the flavors so that they aren’t as strong as they should be in your final product.
- Low-quality ingredients.
Low-quality ingredients can also produce bland soup.
If you opt for canned stock or stale vegetables, chances are your soup will be unappealing and boring.
Try using higher-quality ingredients like fresh veggies and making your own stock from scratch.
6 ways to fix bland blended soup
Here are some easy tricks to add flavor to your bland blended soup:
The best way to add flavor to blended soup is by using salt.
You can use kosher salt, sea salt, or table salt.
You can also add a pinch of salt or a tablespoon of it.
The amount you add depends on your preference and how much blandness you’re trying to combat.
For example, if the soup needs a subtle boost in flavor, try adding a small amount at the beginning of the cooking process.
If it needs more than that (if it’s very bland), consider adding more later in the cooking process after all ingredients have combined until they are fully cooked through (or even after).
Add spices and herbs
The first thing to do is add spices and herbs to the soup.
Spices and herbs help to add more flavor, as well as make the soup more interesting.
You can experiment with different flavors until you find something that suits your tastes.
Add more blended vegetables
You can increase your blended soup’s flavor by adding more vegetables.
The key is to make sure to add enough blended vegetables to the soup and use a variety of blended vegetables.
Blended vegetables are a great way to add flavor to the soup, but remember to check whether the vegetable you will use work with the existing ones.
Stock or broth is another good thing to enhance the flavor of your blended soup.
You’ll want to start by adding just a little bit at first, tasting after each addition until it has reached the desired consistency.
After adding some liquid, if your blended soup isn’t yet perfectly seasoned, feel free to sprinkle in some salt until it tastes right.
You can add bacon to your soup and make it delicious with less effort than you would expect.
This will improve the flavor of any poultry-based or tomato-based blended soup, whether it is cream of chicken or tomato soup.
The fat from cooked pork is a great addition to many soups and sauces—especially when they’re already delicious!
If you’re trying to add dairy, try adding a little at a time.
You could try adding cream, sour cream, or yogurt—but these ingredients will make the recipe more expensive and less healthy if they aren’t used sparingly.
A splash of milk can also help liven up the flavor without overpowering it with too much dairy.
Try using regular white or whole milk (which is healthier than other types of liquid leftovers).
A dollop of melted butter would also be delicious in this soup!
Once you’ve figured out what your soup is missing, it’s time to put it together! First, ensure you are using good-quality ingredients and cooking them correctly.
Next, add more flavor with spices and herbs (or even bacon).
The last tip we have for fixing bland blended soup is adding some stock or broth, adding flavor and texture.