Instant Pot Pork Shoulder: Master the Art of Cooking this Delicious Dish

If you’re looking for a juicy, fall-off-the-bone pork shoulder that can be effortlessly prepared in your Instant Pot, you’ve come to the right place. This detailed guide will provide you with everything you need to know about how to instant pot pork shoulder, from selecting the perfect cut to perfecting the cooking time.

Selecting the Pork Shoulder

The key to a succulent pork shoulder is choosing the right cut. Look for a bone-in pork shoulder, also known as a Boston butt, with a good amount of marbling. This will ensure that your pork shoulder remains moist and flavorful throughout the cooking process.

Seasoning the Pork Shoulder

Once you have selected your pork shoulder, it’s time to season it generously. A simple rub of salt, pepper, garlic powder, and paprika will do the trick. You can also add your favorite herbs and spices for extra flavor.

Searing the Pork Shoulder

Before placing the pork shoulder in the Instant Pot, sear it on all sides in a large skillet or Dutch oven. This will create a beautiful crust and lock in the juices.

Adding Liquid to the Instant Pot

After searing the pork shoulder, place it in the Instant Pot. Add one cup of liquid, such as chicken broth, beef broth, or water. This liquid will help to create steam and cook the pork shoulder evenly.

Cooking the Pork Shoulder

Close the lid of the Instant Pot and set it to the “Manual” setting. Adjust the cooking time based on the weight of your pork shoulder:

• 4-6 pound pork shoulder: 60-75 minutes
• 6-8 pound pork shoulder: 75-90 minutes
• 8-10 pound pork shoulder: 90-110 minutes

Releasing the Pressure

Once the cooking time is complete, allow the pressure to release naturally for 10-15 minutes. This will prevent the pork shoulder from overcooking.

Shredding the Pork Shoulder

Remove the pork shoulder from the Instant Pot and shred it using two forks. The pork should be tender and pull apart easily.

Serving the Pork Shoulder

Serve the shredded pork shoulder on its own or with your favorite sides. It pairs well with mashed potatoes, green beans, or coleslaw.

Tips for the Best Instant Pot Pork Shoulder

• Use a meat thermometer to ensure that the pork shoulder reaches an internal temperature of 145°F before shredding.
• If you want a more intense flavor, marinate the pork shoulder overnight in the refrigerator before cooking.
• Add a few tablespoons of barbecue sauce or apple cider vinegar to the Instant Pot for extra sweetness and tanginess.
• Save the cooking liquid from the Instant Pot to use as a base for a delicious gravy.

Wrapping Up: The Ultimate Guide to Instant Pot Pork Shoulder

With this comprehensive guide, you’ll be able to master the art of making instant pot pork shoulder. From selecting the perfect cut to perfecting the cooking time, we’ve covered everything you need to know to achieve juicy, fall-off-the-bone perfection. So fire up your Instant Pot and get ready to enjoy the most delicious pork shoulder you’ve ever tasted.

What You Need to Learn

Q: What is the best way to reheat instant pot pork shoulder?
A: Preheat your oven to 350°F and place the shredded pork shoulder in a baking dish. Cover the dish with foil and bake for 15-20 minutes, or until heated through.
Q: Can I freeze instant pot pork shoulder?
A: Yes, you can freeze instant pot pork shoulder for up to 3 months. Allow the pork shoulder to cool completely before freezing. To reheat, thaw the pork shoulder in the refrigerator overnight and then warm it in the oven or microwave.
Q: What are some creative ways to use instant pot pork shoulder?
A: Instant pot pork shoulder is a versatile ingredient that can be used in a variety of dishes. Try it in tacos, burritos, sandwiches, or salads. You can also use the shredded pork shoulder to make a delicious soup or stew.