10 Mouth-Watering Desserts to Serve with Corned Beef and Cabbage

Corned beef and cabbage is a traditional Irish dish traditionally served on St. Patrick’s Day. While the corned beef is a main course, you might want to serve something sweet to complement it. Desserts are a great way to do this!

Desserts for Corned Beef and Cabbage can be as simple or complex as you like; they need to taste good with your meal. You can even make them ahead of time so they’re ready when guests arrive at your home.

Traditional Irish Desserts

Traditional Irish desserts are an essential part of the Irish cuisine, and they make a great addition to the Corned Beef and Cabbage dinner. If you’re looking to serve a dessert that’s hearty, comforting, and indulgent, these traditional Irish desserts are perfect for you:

• Bread Pudding (Baba): This dessert is a type of pudding made from bread soaked in milk, sugar, and eggs, and baked until it forms a custard-like texture. It’s often served with whipped cream or ice cream on top. The bread pudding has a rich, velvety texture that perfectly complements the savory flavors of Corned Beef and Cabbage.
• Irish Apple Cake: This cake is a traditional Irish dessert that’s made with fresh apples and cinnamon, and it’s perfect for serving with Corned Beef and Cabbage. It’s a moist, dense, lightly spiced cake with a sweet, tangy flavor that complements the savory flavors of the Corned Beef and Cabbage.
• Irish Cream Cheesecake: This cheesecake is a decadent dessert that’s perfect for any occasion and a great addition to the Corned Beef and Cabbage dinner. The sweet, creamy flavor of Irish Cream Liqueur complements the creamy, rich texture of the cheesecake.

FAQs:

Q: What is Irish Bread Pudding?

A: Irish Bread Pudding is a traditional Irish dessert made from bread soaked in milk, sugar, and eggs, and baked until it forms a custard-like texture. It’s often served with whipped cream or ice cream on top.

Q: What is Irish Apple Cake?

A: Irish Apple Cake is a traditional Irish dessert that’s made with fresh apples and cinnamon. It’s a moist, dense, lightly spiced cake with a sweet, tangy flavor.

Q: What is Irish Cream Cheesecake?

A: Irish Cream Cheesecake is a decadent dessert that’s made with cream cheese, sugar, eggs, and Irish Cream Liqueur. It has a creamy, rich texture and a sweet, creamy flavor.

Modern Desserts with an Irish Twist

If you want to add a modern twist to your Corned Beef and Cabbage dinner, these desserts are perfect. These desserts combine traditional Irish flavors with modern techniques and ingredients to create unique and delicious treats:

• Guinness Chocolate Cake: This rich, moist chocolate cake is made with Guinness beer. It’s topped with a creamy, tangy cream cheese frosting, and it’s perfect for serving with Corned Beef and Cabbage.
• Bailey’s Irish Cream Brownies: These brownies are rich, fudgy, and decadent, and they’re made with Bailey’s Irish Cream. They have a delicious, creamy flavor that complements the savory flavors of the Corned Beef and Cabbage.
• Irish Cream Truffles: These truffles are a perfect after-dinner treat, and they’re made with Irish Cream Liqueur. They have a creamy, rich flavor that’s perfect for complementing the savory flavors of Corned Beef and Cabbage.

FAQs:

Q: What is Guinness Chocolate Cake?

A: Guinness Chocolate Cake is a rich, moist chocolate cake that’s made with Guinness beer. It’s topped with a creamy, tangy cream cheese frosting, and it’s perfect for serving with Corned Beef and Cabbage.

Q: What are Bailey’s Irish Cream Brownies?

A: Bailey’s Irish Cream Brownies are rich, fudgy, and decadent brownies that are made with Bailey’s Irish Cream. They have a delicious, creamy flavor that complements the savory flavors of Corned Beef and Cabbage.

Q: What are Irish Cream Truffles?

A: Irish Cream Truffles are a perfect after-dinner treat that’s made with Irish Cream Liqueur. They have a creamy, rich flavor that’s perfect for complementing the savory flavors of Corned Beef and Cabbage.

Gluten-Free Desserts

If you have guests who are gluten intolerant or have celiac disease, it’s important to have gluten-free dessert options available at your Corned Beef and Cabbage dinner. These desserts are delicious and gluten-free:

• Gluten-Free Chocolate Chip Cookies: These cookies are a classic dessert that’s perfect for any occasion. They’re made with almond flour, gluten-free oats, and chocolate chips, and they’re a great gluten-free dessert option for the Corned Beef and Cabbage dinner.
• Gluten-Free Apple Crisp: This apple crisp recipe uses oats instead of flour for extra flavor and texture. It’s also topped with caramel sauce for an extra sweet kick! It’s a great gluten-free dessert option for the Corned Beef and Cabbage dinner.

FAQs:

Q: What are Gluten-Free Chocolate Chip Cookies?

A: Gluten-Free Chocolate Chip Cookies are a classic dessert that’s made with almond flour, gluten-free oats, and chocolate chips. They’re a great gluten-free dessert option for the Corned Beef and Cabbage dinner.

Q: What is Gluten-Free Apple Crisp?

A: Gluten-Free Apple Crisp is a dessert that uses oats instead of flour for extra flavor and texture. It’s also topped with caramel sauce for an extra sweet kick! It’s a great gluten-free dessert option for the Corned Beef and Cabbage dinner.

Dairy-Free Desserts

If you have guests who are lactose intolerant or have dairy allergies, it’s important to have dairy-free dessert options available at your Corned Beef and Cabbage dinner. These desserts are delicious and dairy-free:

• Dairy-Free Chocolate Mousse: This dessert is a rich, creamy mousse that’s made with coconut cream instead of heavy cream. It’s a great dairy-free dessert option for the Corned Beef and Cabbage dinner.
• Dairy-Free Fruit Salad with Lemon Juice and Honey: This dessert is a simple and refreshing dish that’s perfect for any occasion. It’s made with fresh fruit, lemon juice, and honey, and it’s a great dairy-free dessert option for the Corned Beef and Cabbage dinner.
• Dairy-Free Vanilla Ice Cream: This dessert is a classic that everyone loves, and it’s easy to make it dairy-free! You can make a delicious vanilla ice cream with coconut milk or almond milk instead of heavy cream. It’s a great dairy-free dessert option for the Corned Beef and Cabbage dinner.

FAQs:

Q: What is Dairy-Free Chocolate Mousse?

A: Dairy-Free Chocolate Mousse is a dessert that’s made with coconut cream instead of heavy cream. It’s a great dairy-free dessert option for the Corned Beef and Cabbage dinner.

Q: What is Dairy-Free Fruit Salad with Lemon Juice and Honey?

A: Dairy-Free Fruit Salad with Lemon Juice and Honey is a simple and refreshing dish that’s made with fresh fruit, lemon juice, and honey. It’s a great dairy-free dessert option for the Corned Beef and Cabbage dinner.

Q: What is Dairy-Free Vanilla Ice Cream?

A: Dairy-Free Vanilla Ice Cream is a classic dessert that’s made with coconut milk or almond milk instead of heavy cream. It’s a great dairy-free dessert option for the Corned Beef and Cabbage dinner.

Vegan Desserts

If you have guests who are vegan, it’s important to have vegan dessert options available at your Corned Beef and Cabbage dinner. These desserts are delicious and vegan:

• Vegan Chocolate Cake (for two): This rich, moist chocolate cake is perfect for any occasion. It’s made with almond flour, coconut sugar, and vegan chocolate chips, and it’s a great vegan dessert option for the Corned Beef and Cabbage dinner.
• Vegan Apple Crisp (for two): This apple crisp recipe uses oats instead of flour for extra flavor and texture. It’s also topped with caramel sauce for an extra sweet kick! It’s a great vegan dessert option for the Corned Beef and Cabbage dinner.

FAQs:

Q: What is Vegan Chocolate Cake?

A: Vegan Chocolate Cake is a rich, moist chocolate cake that’s made with almond flour, coconut sugar, and vegan chocolate chips. It’s a great vegan dessert option for the Corned Beef and Cabbage dinner.

Q: What is Vegan Apple Crisp?

A: Vegan Apple Crisp is a dessert that uses oats instead of flour for extra flavor and texture. It’s also topped with caramel sauce for an extra sweet kick! It’s a great vegan dessert option for the Corned Beef and Cabbage dinner.

Conclusion

In conclusion, Corned Beef and Cabbage is a classic Irish dish that’s perfect for any occasion. Whether you’re serving it on St. Patrick’s Day or any other day of the year, it’s important to have delicious and complementary desserts available for your guests.

From traditional Irish desserts to modern desserts with an Irish twist, there are plenty of options to choose from. And if you have guests with dietary restrictions, plenty of delicious options are still available, including gluten-free, dairy-free, and vegan desserts.

So get creative, have fun with your dessert options, and enjoy a delicious Corned Beef and Cabbage dinner with your loved ones. Sláinte!