Corned Beef Vs Chipped Beef: What’s The Difference?

chipped beef vs corned beef

Many people don’t know the difference between corned beef and chipped beef, making it hard for them every time shopping for canned products.

Don’t worry, this article is the key to figure out how these two processed beef goods differentiate from each other so that the next time standing in front of the deli section will be faster to choose your favorite one.

What is corned beef?

Dietz & Watson Pre-Sliced Traditional Thin Sliced Corned Beef, 6 oz

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Corned beef is a cured and cooked beef product that is sold in most grocery stores.

It is typically made from the brisket or round cuts of a cow or veal.

The curing process must require a generous amount of salt and other spices depending on what region it originated in.

The most popular spice for corned beef though would be peppercorns as they are all throughout Ireland.

The process starts by soaking the meat in a brine which consists of salt, sugar, and water for about 7 days to make sure that the flavor penetrates the meat properly.

Next, you want to rinse off all of the salt residues and then place it in an oven at 325 degrees Fahrenheit until it’s done cooking.

Corned beef can be served thin sliced with sandwiches, some sauce, and cheese, or slow cooked with cabbage as a hearty meal to enjoy at any time of the day.

What is chipped beef?

STOUFFER’S Creamed Chipped Beef, Frozen Meal

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Chipped beef is a canned meat product that has been cooked, pressed into small pieces, and then allowed to dry.

It was created by the Hormel Foods Corporation in Austin, Minnesota in 1926 and became popular during World War II when it was included as an ingredient in the field ration packs for American GIs.

Chipped beef is made from chopped beef brisket which has been trimmed of all fat and connective tissue, put through a chipper or grinder, and then mixed with salt, sugar, monosodium glutamate (MSG), hydrolyzed vegetable protein (HVP), and other ingredients before being placed into cans.

The type of meat used can vary but most often consists of cow’s tongue or round steak trimmings.

Chipped beef is dry, but not as dry as beef jerky.

It is commonly used to make frizzled beef, or known as the creamed chipped beef, or served with eggs as a popular and delicious breakfast throughout the United States.

What are the differences between corned beef vs chipped beef?

Corned beef and chipped beef are two different canned beef products.

The comparison table below will let you know in detail how they distinguish from each other.

 Corned beefChipped beef
Preparation methodBeef is cured with salt and boiled before being packagedBeef is salted, pressed, fried, and sliced into thin pieces/ can also be smoked before being packaged
TasteSalty and savoryTaste more like bacon
Meat cutCommonly the brisket or round roastFrom the tougher and leaner cuts, like plate, chuck, or round cuts
UseThin sliced to serve with sandwiches or slow cooked with cabbageUsually paired with Worcestershire sauce, served on bagels, English muffins, biscuits, rice, and mashed potato Cooked with cream
PriceMore expensiveCheaper

What are the similarities between chipped beef and corned beef?

Despite some key differences between corned beef and chipped beef, they have a lot in common, such as below:

1. They have a long shelf life

Corned beef and chipped beef are salted and contain several preservatives to keep them last longer than fresh cuts.

Therefore, you can feel comfortable leaving them on your kitchen countertop, as long as the place is dry and out of direct heat and light.

2. They can be consumed right from the can

Both corned beef and chipped beef are cooked (either boiled or smoked) before being packaged.

This feature especially works for our busy lives because you can make a hearty and yummy breakfast in just minutes.

You can also choose to cook them in various delicious recipes found on the Internet.

3. They can be used interchangeably sometimes

With the same base taste from beef and spices, you can alter corned beef with chipped beef, or vice versa, in some recipes like sandwiches and tacos.

Some people don’t even recognize what kind of processed beef you have used in those dishes.

Which one is better?

Product ComparisonDietz & Watson Pre-Sliced Traditional Thin Sliced Corned Beef, 6 ozSTOUFFER’S Creamed Chipped Beef, Frozen Meal
Product ImageDietz & Watson Pre-Sliced Traditional Thin Sliced Corned Beef, 6 ozSTOUFFER’S Creamed Chipped Beef, Frozen Meal
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So, which one is better?

That’s up to you!

Chipped beef has been around for a while, and it does have some negative connotations.

But if you want something that tastes like the way your grandma used to make it, then chipped beef might be just what you need.

Corned beef seems more popular these days because of its association with Irish cuisine, which also means there are lots of recipes out there for how to use this cut in different dishes.

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