4 Best Chicken Demi-glace Substitutes: What’s The Best Alternative To Chicken Demi-glace?

There are many substitutes for chicken demi-glace that you can easily make at home or buy from your local grocery store.

In this post, we are going to list out the best chicken demi-glace replacements that can work in any recipe and result in the best flavor like the real thing.

What is chicken demi-glace?

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Demi-glace is a rich brown sauce that is traditionally made from veal stock.

Now there are many other variations of this product, including chicken demi-glace, which is made by reducing chicken stock or chicken broth to produce the desired consistency.

Demi-glace is native to French cuisine, but it has been adopted by many cultures around the world.

To achieve the brown color of regular demi-glace, chicken bones or meat are often roasted before being cooked.

Chicken demi-glace can be made at home or bought from most grocery stores across the world.

It is typically used to serve over braised or roasted meat, especially chicken.

Other uses of chicken demi-glace are as a base for soups, stews, or to cook with vegetables and rice to make these bland ingredients more flavorful.

Can you substitute chicken demi-glace in cooking recipes?

It is hard to find the time to make a demi-glace, but it is simple to find a store-bought product.

In case there is no chicken demi-glace in your local grocery store, you can use other items to substitute for it in your next recipe.

Each ingredient substitute might work better in some specific recipes, therefore, you better determine what dish you are going to make before opting for a product that can greatly substitute for chicken demi-glace.

Moreover, the substitute ration can also vary between these replacements, so just start trying with small quantities and give your dish a try to prevent it from being too salty or too thick.

What can you substitute for chicken demi-glace?

We have compiled a list of the best chicken demi-glace substitutes that you can either make from scratch or purchase from your local grocery stores or supermarkets:

1. Beef demi-glace

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Beef demi-glace is more available on the market.

Therefore, you have more chances to buy this product with larger quantities of it in local stores.

Of course, there will be a change in the flavor of your dish when using beef demi-glace to substitute for chicken demi-glace.

The reason is that beef has a more intensely beefy flavor, while the chicken is milder.

Since beef is considered less healthy than chicken if consumed too much, you should also limit the portion of beef products in your diet.

2. Pork demi-glace

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Pork demi-glace is another great substitute for the chicken counterpart.

Pork demi-glace has the same thick texture as chicken demi-glace, but with a different flavor.

Pork demi-glace can be found in plastic packages or tin cans, but it is not always available on the market like the beef or chicken versions.

Therefore, some people choose to make their own pork demi-glace when they find some pork bones or meat available in their kitchens.

3. Chicken stock and starch

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A combination of chicken stock and starch can resemble the taste and texture of chicken demi-glace.

You can use any kind of thickening agents like cornmeal or all-purpose flour, but remember to choose the type without any strong flavor to not overpower the taste of your dish.

4. Vegetable demi-glace

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If you are a vegetarian but don’t want to give up on the delicious taste of a demi-glace, you can use vegetable demi-glace instead of the chicken or other meat counterparts.

Plant-based demi-glace can be found in the canned version from most grocery stores although it is not as popular as chicken or beef demi-glace.

If you want to make your own vegetable demi-glace, the recipe often calls for mushrooms, eggplant, leek, beef, cauliflower, red wine, and tomato paste.

The bottom line

Some of you have cooked with chicken demi-glace for a long time.

Now, it’s time to give other ingredients a try so that you know what your family likes the most and can be used as a great substitute when you don’t have chicken demi-glace on hand.

With our list of the best chicken demi-glace substitutes, hopefully, cooking will become much easier than ever.