Do You Know The Difference Between Celery Flake And Seed?

When it comes to flavoring dishes with celery, there are two main options: flakes or seeds.

Both have their own unique benefits and drawbacks, so which is the better choice for you?

Let’s take a closer look at celery flakes and celery seeds to help you decide which one is the best option for your cooking needs.

What is special about celery flakes?

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Celery flakes are simply dried flakes of celery.

This means fresh celery (normally the leaves) is dehydrated then flaked into small pieces to be used as a seasoning to add flavor to your favorite dishes like soups, stews, or sausages.

They are also perfect for boosting the nutritional content of your meal.

Celery flakes are often processed and contained in plastic bottles that can be found at any grocery store or supermarket.

They have such a long shelf life, making them a pantry staple that you can use whenever you want to replace fresh celery.

What is special about celery seeds?

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As the name implies, celery seeds are actually the seeds of the wild celery plant.

They can exist in whole seeds or be ground into a fine powder.

Celery seeds are typically used as a powerful spice with a crunchy texture and strong flavor to dishes like salads, sauces, or as a key ingredient for a dry rub, marinade, and brine.

But what many people don’t know is that celery seeds are actually relatively beneficial for your health.

They can help lower blood pressure, improve blood circulation, reduce inflammation, and even fight cancer.

Celery seeds are also a good source of fiber, vitamin C, and potassium.

What are the differences between celery flakes and celery seeds?

Many people often mistake celery flakes with celery seeds.

But they actually differ in many ways, as broken into pieces in the following table:

	Celery flakes	Celery seeds
What are they?	Dehydrated and flaked celery seeds	Dried seeds of the wild celery plant
Color	Green	Dark greenish-brown
Texture	Flaky, coarser	Crunchy or fine
Flavor	Have a mild flavor of celery	More intense
Common uses	As a seasoning herb to add flavor to dishes like soups, stews, or sausages	As a spice and dressing for salads, or an ingredient for dry rubs and brines

What are the similarities between celery flakes and celery seeds?

There are also many similarities between celery flakes and celery seeds that you can find below:

Celery flakes and celery seeds have the flavor of celery

It is obvious that these celery products have the flavor of celery, no matter if it is potent or mild.

This feature makes them favorite ingredients of those who like the celery flavor, while haters will say no.

Celery flakes and celery seeds are nutritious ingredients

Another thing in common between celery flakes and celery seeds is their nutritional values.

Both are rich in fiber, vitamin C, calcium, iron, and magnesium to name a few.

They can benefit your health in many ways, including reducing inflammation, lowering blood pressure, or supporting bone health.

Celery flakes and celery seeds are typically used to add flavor to dishes or to garnish

The third similarity between celery flakes and celery seeds is their uses in cooking.

Both are typically used to add flavor to any dish, from soups, stews, to salads, or sausages.

They can be used as a garnish too, normally to sprinkle over foods.

Celery flakes and celery seeds have a long shelf life

The last feature that you can find in both celery flakes and celery seeds is their long shelf life.

Both are dry, so they can last for a really long time in your pantry at room temperature, as long as they are properly stored (away from direct heat, light, or wet places).

Celery flakes and celery seeds are great alternatives to fresh celery thanks to this characteristic.

Therefore, these items are staples in any kitchen throughout the world because they will always be there whenever you need a boost in the flavor of your dish.

Which one is better?

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In conclusion, it all depends on your preference and what your recipe requires.

Celery flakes are a great option if you want to add a subtle flavor to your dish and don’t mind the extra carbs.

If you’re looking for a more pronounced flavor and a little bit of crunch in your food, then celery seeds are the way to go.

Whichever option you choose, we know that adding these celery products to your dishes will give them an added health boost and extra flavor!