The Difference Between Brown Chicken Stock And Chicken Stock

brown chicken stock vs chicken stock

If you are looking for a hearty, flavorful stock to use in any of your favorite recipes, then it is important that you know the difference between brown chicken stock and regular chicken stock.

Why trust me?

I'm an experienced food writer and passionate cook. My website,, features accessible, informative, and engaging content with quality recipes and articles that are thoroughly researched and enjoyable to read. You can trust my expertise with 8 years of experience in the field. Learn more about me and my work on this website, and check out my featured articles on TastingTable, Mashed, and 5-Minute Crafts. Read more about me HERE.

Don’t worry, our article will help you understand more about these types of stock as well as be able to differentiate them to choose the one that you think is better.

What is brown chicken stock?

[amazon fields=”B0010ON2AK” value=”thumb” image=”1″ image_size=”large” image_align=”center”]

Brown chicken stock is simply chicken stock that has a brown color.

So where does the brown color come from? This is what makes the difference.

Brown chicken stock is made with roasted ingredients.

That means instead of simmering chicken bones with other aromatic vegetables for hours like making regular chicken stock, you will need to roast these ingredients beforehand.

Roasting chicken bones and vegetables like onions, carrots, or celery is the way to brown these ingredients and achieve a darker color like the beef stock as well as a deeper flavor.

Brown chicken stock is mainly used to make classic dishes like French onion soup, coq au vin, beef bourguignon, and more.

Brown chicken stock is a great substitute for beef stock because it resembles the look and taste of beef stock but is lower in fat and calories.

Just pay a bit more effort by roasting the ingredients before simmering them, the result is gonna be worth it.

What is chicken stock?

[amazon fields=”B01FNVGW16″ value=”thumb” image=”1″ image_size=”large” image_align=”center”]

One of the most used items in any kitchen is chicken stock.

It is made by simmering chicken bones in water for hours.

Normally, other aromatic ingredients like celery, carrot, onion, and garlic are added to enhance the flavor of the stock.

Chicken stock has a clear pale color and a thin texture.

It is used as a base for sauces, gravy, soups, or stews.

Chicken stock can be easily bought from a grocery store and sold in a tin can or plastic box.

However, the store-bought version is usually packed with a high sodium content and preservatives.

Therefore, it will be best to make your own chicken stock at home.

What are the differences between brown chicken stock vs chicken stock?

Although regular chicken stock and brown chicken stock are made from the same ingredients, the cooking method is a bit different, which results in the difference in their tastes as well.

 Brown chicken stockChicken stock
Cooking methodChicken bones and vegetables are roasted before being simmeredChicken bones, aromatic vegetables like celery, carrot, onion, garlic, spices, and herbs like thyme or sage are simmered in water for hours
ColorDarker, brownPale yellow
TasteStronger in flavorLighter, mildly sweet

What are the similarities between chicken stock vs brown chicken stock?

Despite some key differences between chicken stock and brown chicken stock, they are basically the same things with a slight difference in the preparation.

Below are the typical similarities between brown chicken stock and its conventional counterpart:

1. Brown chicken stock and regular chicken stock are made from the same ingredients

Chicken stock and brown chicken stock consist of chicken bones, water, fragrant vegetables, spices, and herbs.

To make either type of stock, make sure you have these ingredients available in your kitchen so that the resulting stock tastes as flavorful as it can.

2. Chicken stock and brown chicken stock share the nutrient values

Due to the same ingredients, these two types of stock also share nutritional content.

They are rich sources of protein, vitamins, and minerals that benefit our health in many ways.

Chicken stock, either pale or brown, is low in fat, therefore, it can make your dishes more delicious without adding more weight to your body.

3. Chicken stock and brown chicken stock can be made at home or bought from a grocery store

Another similarity between regular chicken stock and brown chicken stock is that they can be easily made at home or found in canned form from any grocery store or supermarket in the world.

However, keep in mind that the store-bought version often contains more sodium, additives, and preservatives, which make it less healthy than its homemade counterpart.

Which one is better?

Product Comparison[amazon fields=”B0010ON2AK” value=”title”][amazon fields=”B01FNVGW16″ value=”title”]
Product Image[amazon fields=”B0010ON2AK” value=”thumb”][amazon fields=”B01FNVGW16″ value=”thumb”]
Latest Price[amazon fields=”B0010ON2AK” value=”button”][amazon fields=”B01FNVGW16″ value=”button”]

We hope that this article has helped you understand more about brown chicken stock and regular chicken stock and the difference between them.

Brown stocks are more flavorful and can add color to your dishes, but they require a bit more effort and time when making them at home.

If you have access to either of these types of stock, then we suggest using any kind you like in your cooking recipes.

So will you buy brown chicken stock or opt for the more traditional stock?