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Brown Chicken Stock Vs Chicken Stock: What’s The Difference?

If you are looking for a hearty, flavorful stock to use in any of your favorite recipes, then it is important that you know the difference between brown chicken stock and regular chicken stock.

Don’t worry, our article will help you understand more about these types of stock as well as be able to differentiate them to choose the one that you think is better.

What is brown chicken stock?

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Brown chicken stock is simply chicken stock that has a brown color.

So where does the brown color come from? This is what makes the difference.

Brown chicken stock is made with roasted ingredients.

That means instead of simmering chicken bones with other aromatic vegetables for hours like making regular chicken stock, you will need to roast these ingredients beforehand.

Roasting chicken bones and vegetables like onions, carrots, or celery is the way to brown these ingredients and achieve a darker color like the beef stock as well as a deeper flavor.

Brown chicken stock is mainly used to make classic dishes like French onion soup, coq au vin, beef bourguignon, and more.

Brown chicken stock is a great substitute for beef stock because it resembles the look and taste of beef stock but is lower in fat and calories.

Just pay a bit more effort by roasting the ingredients before simmering them, the result is gonna be worth it.

What is chicken stock?

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