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Chicken Liver Mousse Vs Chicken Liver Pate: What’s The Difference?

There are many ways to cook chicken livers, and making mousse and pate are two of the most popular methods.

Many people think chicken liver mousse and chicken liver pate are the same things, but they are actually not.

Let’s figure out how these two chicken liver delicacies differ from each other and which one will more satisfy your taste buds.

What is chicken liver mousse?

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Chicken liver mousse is a dish that is made from chicken livers, cream, butter, with numerous spices like salt, peppercorns, shallot, and thyme.

Chicken livers are seasoned and pan-fried until they sear slightly.

After that, they are blended with cream and butter until the mixture is completely smooth.

You can omit the last step, but if possible, strain the paste of chicken livers one more time to achieve the lightest and airy texture that resembles a texture of a souffle.

Chicken liver mousse is usually served with toast or sliced baguette with pickled vegetables.

What is chicken liver pate?

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Chicken liver pate is another popular dish that features chicken livers.

It is made the same way as the chicken liver mousse but isn’t required to be completely smooth.

That’s why pate usually has a coarser texture.

One more special thing in chicken liver pate is that the recipe often calls for a kind of brandy or wine, such as Cognac or Whiskey.

It is a delicious and nutritious spread for bread or crackers.

There are many variations of pates, which can be made from other kinds of livers, such as beef livers or pork livers.

What are the differences between chicken liver mousse vs chicken liver pate?

Chicken liver mousse and chicken liver pate are two different dishes with a similar appearance.

The comparison table below will place these delicacies side by side so that you can easily recognize how chicken liver mousse and chicken liver pate differ from each other:

 Chicken liver mousseChicken liver pate
IngredientsChicken livers, cream, butter, and spicesChicken livers, butter or fat, wine or brandy, and spices
Cooking timeA bit longer because the mixture should be completely smooth in texture by blending and strain several timesShorter
TextureLighter, airyCoarser and thicker

What are the similarities between chicken liver mousse vs chicken liver pate?

Besides the key differences, there are also several similarities between chicken liver mousse and chicken liver pate.

1. Chicken liver mousse and chicken liver pate have a similar appearance and taste

Basically, these two dishes have a pink color from blended cooked chicken livers.

They also share a similar taste, which is sweet, salty, buttery, and nutty.

2. Chicken liver mousse and chicken liver pate are served with pickles and toast

Another thing in common between chicken liver mousse and chicken liver pate is that they are served the same way.

Both are spread into toast or sliced baguette and enjoyed with pickles for a slightly sour taste and crunchy texture.

3. Chicken liver mousse and chicken liver pate are packed with many essential nutrients

Since both dishes are made from chicken livers, which are very nutritious, chicken liver mousse and pate are also packed with many health benefits.

They are rich in iron, vitamin A, B-vitamins, vitamin D, copper, folate, and phosphorus, which can benefit our health in many ways.

4. Chicken liver mousse and chicken liver pate are made in a similar way

In general, the cooking methods to make the chicken liver mousse and pate are similar.

You will need to season and saute chicken livers, then blend them with other spices like shallot, pepper, thyme, butter,…However, chicken liver mousse needs to be completely blended to achieve the smoothest texture, and it may even require to be strained again to remove any impurities or chunks of livers or other ingredients.

Which one is better?

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In the end, the difference between mousse and pate is mainly in the consistency of the dish.

Mousse has a soft, fluffy texture that can be achieved by using whipped cream or egg whites as an emulsifier.

Pâté achieves its firm texture by adding flour to ground chicken livers before cooking them with butter and oil over low heat.

If you want something lighter but creamier, the chicken liver mousse will be more suitable.

Otherwise, chicken liver pate has a more intense flavor and denser texture.

Choosing which dish for your next meal will totally be up to you.

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