Thai food is a wonderful blend of flavors that are both spicy and sweet.
It’s also one of the healthiest cuisines in the world, full of high-quality protein, fresh vegetables, and healthy fats.
If you’re looking for a quick and easy dish to make on your own, Thai Beef Stir Fry is a good option to try as it requires a few ingredients and simple steps, but the taste is phenomenal.
For any beginners at stir-fry dishes who find it hard to know what kind of beef you should use, this article is for you.
We will list down the top 3 beef cuts that are best for Thai stir-fry, and factors that we should pay attention to when choosing the beef.
Keep reading to find out.
Choosing beef for a Thai stir-fry is not as simple as it may seem.
There are many factors to consider, including the type of meat you prefer, if you want your meat cooked or uncooked, and how much time you have on hand.
We will go over these considerations in detail so that selecting the right beef for a Thai recipe is easier going forward.
There are several types of sauces and vegetables to choose from when it comes to making Thai stir-fry.
For making Thai beef stir-fry with garlic or basil sauce, the required cooking time is short so choosing lean cuts might be an ideal option.
Regarding the vegetables, if you want to stir-fry beef with broccoli (which is a quick-cooking style), choose the lean cuts.
For making the mixed vegetables stir-fry like onion, zucchini, and bell peppers, you can choose the cuts with more marbling and higher fat content since they won’t dry out when you cook for a long time.
Which Cooking Style Do You Want to Go with?
If you only want to enjoy the real flavor of your medium-well beef, go with the tender and flavorful cuts like rib-eye steak or tenderloin cuts.
These cuts are not only tender but also have a promising texture that will satisfy your taste buds.
For those who enjoy the chewy texture, flank steak, and beef sirloin tips are worth your try since their connective tissues can be unwound into tender, succulent gelatin when cooked for long periods of time.
1. Flank Steak
It cooks quickly, tastes delicious, and doesn’t dry out if overcooked.
The thin slices provide an ideal texture when mixed together in a wok with all the other ingredients.
Plus, flank steak can be found at your local grocery store and is relatively inexpensive so it’s a great option for people who are on a budget.
2. Tenderloin (Filet Mignon)
Stir-fries with lots of vegetables should be made with tender cuts that are cooked quickly due to their lower fat content.
Tenderloin is a versatile cut of meat that is great for stir-frying because it has a lot of flavors and is tender, but not too chewy like some other cuts.
It’s also not too expensive so it’s perfect for stir fry!
3. Sirloin Tip
The beef sirloin tip is a cut of meat that can come from the lower back, bottom, and top round.
Some people might not know the difference between beef sirloin tip and flank steak, but both are great for a Thai stir fry.
This cut has good marbling and texture but is cooked quickly without flaring up.
Since it is more flavorful than the flank steak, it doesn’t require much in the way of marinades or cooking techniques but pairs well with the other ingredients in your dish.
Thai food is known for its balance of sweet, salty, sour, and spicy flavors.
It is a delicious way to spice up your week.
With beef being a popular protein to use in this cuisine, it is important to choose the right cut of beef for your dish so that you can achieve these perfect flavor combinations.
If you have other tips on making the perfect Thai beef stir fry, don’t hesitate to share them with us in the comment section below!