A good beef plate should be a must-have item in any kitchen because it is rich in flavor and economical.
However, without a reliable source of quality meat, it can be hard to feed your family with the best dishes from this beef cut.
That’s why in this article, we are going to show you the best places for purchasing high-quality beef plates that are perfect for all types of meals.
What is a beef plate?
A beef plate is a primal cut from the belly section of the cow, but not the beef navel.
Beef navel is actually a sub-primal cut from the ventral part of the plate.
The beef plate cut typically lies under the rib cut and next to the brisket.
However, in U.
K butchery, beef plate is considered a part of the brisket cut.
If beef navel is usually cut out from the plate to make pastrami, beef plate is best for curing, smoking, or thinly slicing to make bacon.
It can be cut to make skirt steak or hanger steak.
These are different from the regular and higher-quality ribeye steak which is prized for its tenderness and marbling fat.
Skirt steak and hanger steak are enjoyed for their intense flavor because they are a bit tougher.
How many calories are in a beef plate?
Beef plate consists of lean and fatty meat, therefore, it is a little higher in calories in other leaner cuts.
100 grams of boneless beef plate steak will provide us about 232 calories.
The number of calories can vary depending on how the plate is cut and the fat is trimmed to what thickness, but the difference will not be significant.
The important thing is beef plate is just beef, so it is a rich source of protein and many health-potential nutrients such as iron, zinc, calcium, and magnesium.
How to choose the best beef plate?
Everyone enjoys a fresh cut of beef.
Therefore, it is crucial to know how to choose the best cut of beef, in this case, it will be the best beef plate, so that anyone in your family won’t stop asking for more.
Here we provide some tips that can help you pick the best beef plate on the market:
1. Buy a beef plate that has a deep red color and dry with an adequate amount of fat
A fresh cut of beef will have a specific color of this type of red meat, which is deep red and it should be glowy and dry.
Nobody wants a cut that is watery and looks stale.
In addition, beef plate is a fatty cut, so if you visit the butcher shop on a day that a fattier cow is slaughtered, you can ask them to trim down a bit of fat so the cut won’t be too fatty and greasy when cooked.
2. Consider the size and grade of the beef plate
One thing to keep in mind when choosing a beef plate is not every beef plate cut is equal and you should look for the cut that is suitable for your family.
For example, if you just want to buy the plate cut that is enough for a meal of two to three people, you should buy the smaller cut than when you want to serve it to a big family of six people for example.
Moreover, there are different kinds and grades of beef for you to choose from.
The higher quality the cut is, the higher price it is sold.
The Prime USDA beef plate is the highest quality and most expensive, followed by Choice and Select grades.
Where to buy a beef plate?
Beef plate is one of the primal cuts of beef.
Therefore, it is widely sold on the market.
But it also means that it is easy to run out of stock because of the high demand from a majority of consumers.
Here are some typical places where you can find the best cut of beef plate:
1. Local butcher or farmer’s market
You can easily get the freshest cut of beef plate from a local butcher shop or farmers’ market.
The meat is slaughtered in the back department of the butcher shop and sold to customers right after that.
This will help ensure the peak freshness of the meat.
Moreover, you can easily ask the butcher to trim the plate cut per your desire in a butcher shop or farmer’s market.
So this should be the first place that comes to your mind whenever you want to buy a beef plate or any beef cut.
2. Grocery store or supermarket
A beef plate is also available in most grocery stores or supermarkets in the country.
You can opt for large chain and reputable supermarkets like Walmart, Kroger, Whole Foods, or Costco to purchase the best beef plates.
3. Online retailer
Most supermarkets will also have an online menu.
If you’re at home then check the availability of beef plates to order online or before heading into the store.
Conclusion
If you’re looking for a high-quality and affordable beef plate, we have got the perfect places to buy it.
Our list of sources is full of reliable meat stores that will never disappoint with their selection or quality.
So if your family loves dishes made from this cut, don’t hesitate to check out these shops!
Which one looks best to you?
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