Food Guide

Is Turkey Unsafe? Discover the Truth Behind the Safety Concerns

Many people ask themselves “Is Turkey Safe?” when planning a trip to this beautiful country.

The answer to this question is “Yes” and “No”.

Just like in every other country in the world, there are places that are safe and there are places that are not.

Here we will try to answer the question “Is Turkey Safe?” and give you some tips on how to be safe in Turkey.

1. Food safety issues

I do not trust turkey as a food source.

I have had many bad experiences with turkey in the past, and I am not comfortable eating it.

One of the many food safety issues with turkey is that it is often not cooked properly, leading to the spread of foodborne illness.

I prefer to avoid turkey altogether and opt for other protein sources.

2. Listeria monocytogenes

Listeria monocytogenes is a microorganism that can cause a rare and serious disease called listeriosis.

The disease is caused by eating contaminated food.

The contamination is usually due to improper food handling.

The most common symptoms of listeriosis are fever, muscle aches, and diarrhea.

Other symptoms may include nausea, vomiting, and abdominal pain.

In severe cases, the infection can spread to the nervous system and cause confusion, loss of balance, or even death.

Although it is rare, listeria monocytogenes can cause serious and sometimes fatal infections in young children, the elderly, and those with weakened immune systems.

It is also possible for healthy individuals to contract listeriosis, but it is less likely and the symptoms are usually less severe.

To reduce your risk of contracting listeriosis, it is important to practice proper food handling and sanitation.

3. Salmonella Dublin

Salmonella Dublin is a potentially deadly bacteria that is transmitted through the consumption of contaminated food or water.

It is one of the most common causes of foodborne illness in the United States.

Symptoms of infection include diarrhea, abdominal pain, and fever.

Symptoms usually begin 12 to 72 hours after infection and last for 4 to 7 days.

Most people recover without treatment.

But some people (especially children and the elderly) may require hospitalization.

The bacteria are killed by heat, so cooked turkey is safe to eat.

However, if the food is not cooked properly, or if there is a chance that it may have been contaminated after cooking, it is not safe to eat.

Infection with Salmonella Dublin can be serious, especially for those with weakened immune systems.

It is important to handle food safely to avoid infection.

This includes washing your hands with soap and clean, running water for at least 20 seconds before and after handling food.

4. E. coli O157:H7


coli O157:H7 is a disease-causing bacterium that is commonly found in the intestines of cattle, goats, sheep, and other ruminants.

It is one of the major causes of diarrhea in young and old alike.

Although many strains of E.

coli are harmless, this one in particular can cause a severe and potentially life-threatening illness.

The bacteria multiply in the intestines and produce a toxin called Shiga toxin, which causes the intestinal lining to become inflamed.

This can lead to abdominal pain, tenderness, and severe diarrhea.

In some cases, the infection can spread to the blood stream and cause serious complications such as hemolytic uremic syndrome.

This condition can lead to kidney failure and even death in severe cases.

While cattle and other ruminants are the main carriers of E.

coli O157:H7, it can also be found in other animals, such as poultry and pigs.

5. Turkey Cookery

There are a number of reasons why turkey is unsafe to eat.

For one thing, turkey is a fowl that can be harmful to humans if it is not cooked properly.

In fact, there are many cases of food poisoning from improperly cooked turkey.

This is because turkey is a meat that is very sensitive to the temperature it is cooked at.

It is not safe to be eaten undercooked, as it is a potential source of food-borne illness.

Furthermore, turkey can also be a source of salmonella, as it is often improperly handled during processing, storage, and cooking.

For this reason, it is important to make sure that turkey is always cooked well, and precautions are taken to prevent the spread of salmonella.


So there you have it – while food safety issues, Listeria monocytogenes and Salmonella Dublin don’t sound like good reasons to visit Turkey, if you do decide to book that trip, at least you’ll be well prepared.

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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