Certified Angus Beef is one of the best beef in America.
It meets a rigorous set of standards that ensure quality and safety, like being raised without antibiotics or added hormones and fed an all-natural diet.
The process used to create Certified Angus Beef creates a higher percentage of marbling than other types of beef, which improves flavor and tenderness.
This blog post will give you tips on where to buy Certified Angus Beef for your family.
What is certified Angus beef?
Certified Angus Beef is a beef product that comes from cattle fed a special diet, but what exactly does this mean? Certified Angus Beef is made up of three types of Angus cattle: Black, Red, and White.
All these breeds have been bred to produce the highest quality beef possible.
They are given all-natural grains and corn that are GMO-free in their diets which gives them better taste than other cows.
Most importantly they are never ever given any animal byproducts or hormones like most standard cows because it would ruin their high-quality meat!
How much calorie is in certified Angus beef?
To find out how many calories are in a certified Angus beef, you first need to know the weight of the cut.
The average hamburger patty is around 4 ounces and has 250 calories.
A steak can range from 500-1000+ calories, depending on size and thickness.
It’s important to keep track of your calorie intake so that you don’t consume more than your daily allowance.
Eating too many calories can lead to unwanted weight gain or obesity which will cause other health problems with time like diabetes and heart disease.
How to choose the best certified Angus beef?
Choosing the best certified Angus beef can be overwhelming, but it doesn’t have to be.
This blog post will guide you through how to choose which cuts of certified Angus beef are right for you and your family.
1. The best certified Angus beef should be a deep red color with white marbling
The best certified Angus beef should be a deep red color with white marbling.
This is because the dark, rich blood in this meat gives it its characteristic color while fat mixed throughout gives an appealing look and creates tenderness for your taste buds.
2. Look for the USDA shield on your package of certified Angus beef to ensure you’re getting high-quality meat
The USDA is a trusted institution when it comes to food and their seal of approval, the shield, assures you that you are getting high-quality meat.
Certified Angus beef should be labeled with this emblem so look for these three letters on your package before purchase!
3. A high-quality cut of meat should have marbling – the streaks of fat within the lean meat
A high-quality cut of meat should have a few streaks of fat.
These are called “marbling” and they help to improve the taste, texture, tenderness, and flavor
4. Look for cuts that are uniform in color and don’t have any large areas of white fat or dark patches
Find cuts of Angus beef that are uniform in color and do not have any large areas of white fat or dark patches.
Where to buy certified Angus beef?
When it comes to beef, there are many different cuts and grades.
There are several options available in your area!
1. Local grocery stores (Whole Foods Market, Costco, Safeway, Target, and Walmart)
There are a number of grocery stores that sell certified Angus beef.
Whole Foods Market, Costco, Safeway, and Target all carry this type of meat while Walmart carries regular Angus Beef.
2. Butcher shops
Certified Angus Beef is a brand that offers superior quality lean and tender cuts of meat.
At Butcher shops, the available Certified Angus Beef pieces are broken down into sections for ground steak, rib eyes, filets mignons or strip steaks.
3. Local farmer’s markets
Another option would be local farmer’s markets, which often carry small quantities from select farmers or ranchers in your region and offer specialty products like grass-fed meats, heritage breeds chicken eggs and freshly baked breads.
4. Online like Amazon and eBay
Certified Angus beef is a premium, high quality type of meat that’s only available at certain stores.
If you’re looking for it online, your best bet are Amazon and eBay!
Certified Angus Beef is one of the best beefs in America.
It meets a rigorous set with standards that ensure quality and safety, like being raised without antibiotics or added hormones and fed an all-natural diet.
You can find it at your local grocery store, butcher shop, or even online for the perfect cut every time!
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