Certified Angus Beef is one of the best beef in America.
It meets a rigorous set of standards that ensure quality and safety, like being raised without antibiotics or added hormones and fed an all-natural diet.
The process used to create Certified Angus Beef creates a higher percentage of marbling than other types of beef, which improves flavor and tenderness.
This blog post will give you tips on where to buy Certified Angus Beef for your family.
What is certified Angus beef?
Certified Angus Beef is a beef product that comes from cattle fed a special diet, but what exactly does this mean? Certified Angus Beef is made up of three types of Angus cattle: Black, Red, and White.
All these breeds have been bred to produce the highest quality beef possible.
They are given all-natural grains and corn that are GMO-free in their diets which gives them better taste than other cows.
Most importantly they are never ever given any animal byproducts or hormones like most standard cows because it would ruin their high-quality meat!
How much calorie is in certified Angus beef?
To find out how many calories are in a certified Angus beef, you first need to know the weight of the cut.
The average hamburger patty is around 4 ounces and has 250 calories.
A steak can range from 500-1000+ calories, depending on size and thickness.