What To Know
- Center cut beef tenderloin is a versatile cut of meat that can be cooked in a variety of ways.
- Center cut beef tenderloin is a delicious and versatile cut of meat that can be served with a variety of sides.
- To store center cut beef tenderloin, wrap it tightly in plastic wrap or butcher paper and place it in the coldest part of the refrigerator.
The center cut beef tenderloin is the most tender and flavorful cut of beef. It is a lean cut that is perfect for grilling, roasting, or pan-searing. If you’re looking for the best possible steak, then you’ll want to buy a center cut beef tenderloin.
There are a few different places where you can buy center cut beef tenderloin. You can find it at most grocery stores, butchers, and online retailers.
Grocery stores: Most grocery stores will sell center cut beef tenderloin in the meat section. The price will vary depending on the store and the quality of the meat.
Butchers: Butchers are a great place to buy center cut beef tenderloin because they can provide you with expert advice on how to cook it. They can also help you choose the right size and cut of meat for your needs.
Online retailers: There are a number of online retailers that sell center cut beef tenderloin. This can be a convenient option if you don’t have a butcher nearby. However, it’s important to make sure that you’re buying from a reputable retailer.
How to Choose the Best Center Cut Beef Tenderloin
When choosing a center cut beef tenderloin, there are a few things you should keep in mind:
- The grade of the meat: The grade of the meat refers to its quality. The higher the grade, the more tender and flavorful the meat will be. Center cut beef tenderloin is typically graded as Prime, Choice, or Select. Prime is the highest grade, followed by Choice and Select.
- The size of the steak: The size of the steak will depend on how many people you’re serving. A 1-pound steak will serve 2-3 people, while a 2-pound steak will serve 4-6 people.
- The cut of the meat: The cut of the meat refers to the way it is cut from the tenderloin. Center cut beef tenderloin is cut from the middle of the tenderloin, which is the most tender part.
How to Cook Center Cut Beef Tenderloin
Center cut beef tenderloin is a versatile cut of meat that can be cooked in a variety of ways. The most popular methods are grilling, roasting, and pan-searing.
Grilling: Grilling is a great way to cook center cut beef tenderloin because it gives the meat a nice smoky flavor. To grill center cut beef tenderloin, preheat your grill to medium-high heat. Season the steak with salt and pepper and grill for 5-7 minutes per side, or until it reaches your desired level of doneness.
Roasting: Roasting is another great way to cook center cut beef tenderloin. To roast center cut beef tenderloin, preheat your oven to 400 degrees Fahrenheit. Season the steak with salt and pepper and roast for 20-25 minutes, or until it reaches your desired level of doneness.
Pan-searing: Pan-searing is a quick and easy way to cook center cut beef tenderloin. To pan-sear center cut beef tenderloin, heat a skillet over medium-high heat. Season the steak with salt and pepper and sear for 2-3 minutes per side, or until it reaches your desired level of doneness.
What to Serve with Center Cut Beef Tenderloin
Center cut beef tenderloin is a delicious and versatile cut of meat that can be served with a variety of sides. Some popular sides for center cut beef tenderloin include:
- Asparagus
- Broccoli
- Carrots
- Creamed spinach
- Garlic mashed potatoes
- Roasted potatoes
- Wild rice
How to Store Center Cut Beef Tenderloin
Center cut beef tenderloin can be stored in the refrigerator for up to 3 days. To store center cut beef tenderloin, wrap it tightly in plastic wrap or butcher paper and place it in the coldest part of the refrigerator.
Center cut beef tenderloin can also be frozen for up to 6 months. To freeze center cut beef tenderloin, wrap it tightly in plastic wrap or butcher paper and place it in a freezer-safe bag.
Questions You May Have
Q: What is the difference between center cut beef tenderloin and filet mignon?
A: Center cut beef tenderloin and filet mignon are both cuts of meat from the tenderloin. However, center cut beef tenderloin is cut from the middle of the tenderloin, while filet mignon is cut from the smaller end of the tenderloin. This makes center cut beef tenderloin slightly more tender and flavorful than filet mignon.
Q: How do I know when center cut beef tenderloin is cooked to my desired level of doneness?
A: The best way to tell if center cut beef tenderloin is cooked to your desired level of doneness is to use a meat thermometer. The internal temperature of the steak should be:
- 125 degrees Fahrenheit for rare
- 135 degrees Fahrenheit for medium-rare
- 145 degrees Fahrenheit for medium
- 155 degrees Fahrenheit for medium-well
- 165 degrees Fahrenheit for well-done
Q: What is the best way to reheat center cut beef tenderloin?
A: The best way to reheat center cut beef tenderloin is to roast it in the oven. To reheat center cut beef tenderloin, preheat your oven to 350 degrees Fahrenheit. Place the steak on a baking sheet and roast for 10-15 minutes, or until it reaches your desired level of doneness.
