Food Guide

Buy Beef Cheek: Discover the Best Places to Find this Delectable Delicacy

Beef cheeks are a delicious and affordable cut of meat that is perfect for slow cooking and braising.

If you’re looking for a new way to enjoy beef, cheeks might be just what you’re looking for.

In this blog post, we’ll tell you everything you need to know about beef cheeks, including where to buy them and how to cook them.

We’ll also share some recipes for you to try!.

Where To Buy Beef Cheek?

Although beef cheeks are a fairly inexpensive cut of meat, they’re not as easy to find as many other cuts.

Your best bet is to look at ethnic markets or to special order them from your butcher.

If you don’t have an ethnic market or butcher near you, you can always order them online.

Online Options


Walmart doesn’t sell beef cheeks in-store or online, but you can special order them from Walmart’s meat supplier, National Beef.


Amazon sells beef cheeks, but the quality can be inconsistent.

Be sure to choose a reputable seller and look for Prime members who can deliver the cheeks to you for free within two days.


ButcherBox is a subscription service that delivers high-quality meat to your door.

You can choose from a variety of cuts, including beef cheeks.

Ethnic Markets

Hispanic Markets

Hispanics are particularly fond of beef cheeks, so you’re likely to find them at a Hispanic market, either fresh or frozen.

Asian Markets

You can also find beef cheeks at many Asian markets, as they are often used in Korean dishes.

Local Butchers

Your Local Butcher

If you have a local butcher, ask if they can special order beef cheeks for you.

Many butchers will be happy to order in whatever you need.


Abra is a new kind of online butcher that offers high-quality, sustainably sourced meat and seafood.

You can choose from a variety of cuts, including beef cheeks, and have them delivered right to your door.

Plus, Abra offers free shipping on orders over $35..

How Do You Make A Beef Cheek Stew?

  • Beef cheeks are a tough cut of meat that benefit from slow cooking in a stew
  • To make a beef cheek stew, you’ll need to brown the beef cheeks in a pan and then transfer them to a slow cooker or a pot on the stove
  • Add enough liquid to cover the beef cheeks and then add in your desired seasonings
  • Let the stew cook for several hours, until the beef cheeks are tender
  • Serve the stew with mashed potatoes, noodles, or other desired side dishes
  • Enjoy the rich, hearty flavors of the beef cheek stew

What Are The Different Types Of Beef Cheeks Available?

Beef cheeks are a fairly inexpensive cut of meat that comes from the face of a cow.

It is a tough cut of meat that requires slow cooking in order to make it tender and palatable.

When properly cooked, beef cheeks have a rich, beefy flavor and a tender texture.

There are three main types of beef cheeks available:

The first type is the most common and is simply the cheek muscle itself.

It is usually sold as a whole muscle, but can also be found in smaller pieces.

The second type is the cheek flap, which is a thin piece of meat that extends from the cheek muscle.

The third type is the cheekbone, which is the actual bone of the cheek.

Each type of beef cheek has its own unique characteristics and cooking methods.

For example, the cheek muscle is the most tender and is best suited for slow cooking methods such as braising or stewing.

The cheek flap is also suitable for slow cooking, but can also be used for grilling or broiling.

The cheekbone is the most challenging to cook, as it is very tough and requires a long cooking time in order to make it tender.

However, the cheekbone is also the most flavorful and is often used for making stock or gravy.

What Are The Health Benefits Of Eating Beef Cheek?

Beef cheeks are a delicious and inexpensive cut of meat that is often overlooked in the grocery store.

But if you take the time to cook them properly, you’ll be rewarded with a rich, hearty meal that is both nutritious and delicious.

Beef cheeks are a rich source of protein and essential nutrients, such as iron, zinc, and B vitamins.

They are also a good source of collagen, which is important for maintaining healthy skin and bones.

In addition, beef cheeks are low in fat and calories, making them a healthy choice for those who are trying to lose weight or maintain a healthy weight.

When it comes to cooking beef cheeks, there are a few key tips to keep in mind.

First, be sure to braise or slow-cook the meat to ensure that it is cooked through and tender.

Second, add plenty of vegetables and herbs to the dish to enhance the flavor and nutrition.

What Are The Best Cuts Of Beef Cheek To Buy?

Beef cheeks are a relatively inexpensive cut of meat that can be cooked in a variety of ways.

They are a tough cut of meat, so they benefit from slow cooking methods such as braising or stewing.

When it comes to choosing the best cuts of beef cheek to buy, there are a few things to keep in mind.

The first is the size of the cheeks.

Some people prefer smaller cheeks, which are more manageable and easier to cook, while others prefer larger cheeks, which can be more challenging to cook but can also provide a more substantial meal.

The second thing to consider is the type of meat.

Some people prefer leaner cuts of meat, while others prefer fattier cuts.

The fattier cuts of meat tend to be more tender and flavorful, but they can also be more expensive.

The third thing to consider is the cooking method.

Some people prefer to braise or stew beef cheeks, while others prefer to grill or roast them.

What Are The Most Popular Recipes For Beef Cheek?

The most popular recipes for beef cheek are slow-cooked dishes, such as stews and braises.

Beef cheeks are a tough cut of meat, but when cooked slowly, they become incredibly tender and flavorful.

One classic recipe for beef cheek is Beef Cheeks Braised in Red Wine.

This dish is made by searing the beef cheeks in a pan, then cooking them slowly in a red wine sauce.

The sauce becomes rich and flavorful, and the beef cheeks become tender and juicy.

Another popular recipe for beef cheek is Beef Cheeks Stew.

This dish is made by simmering the beef cheeks in a hearty stew made with vegetables and beef stock.

The beef cheeks become tender and the stew becomes thick and flavorful.

Beef cheeks can also be used in a variety of other dishes, such as tacos, burritos, and stir-fries.

They can also be served as a main course, with a side of vegetables and rice.

Key Points

I hope this article was helpful in teaching you how to make some delicious beef cheek recipes.

The cheek is a very tough cut of meat, but it can be cooked to perfection with the right technique.

The key is to cook it low and slow, and to make sure that you don’t overcook it.

If you want to try cooking with beef cheek, you can buy it from your local butcher or online.

Just make sure to choose a reputable source and to check the quality before you buy.

Enjoy your meal!

Emily W.

Emily Wong is an Asian-American food writer the founder of With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. Emily's vision for is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. Read my story
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