Sometimes, it can be hard for you to decide between kung pao chicken or Sichuan chicken.
They are both delicious and flavorful with different types of spices and ingredients that make them unique.
Therefore, in this blog post, we will compare these two dishes so you can see which is best for you.
What is special about Kung Pao chicken?
Chinese food is one of the most popular types of cuisine in America.
One dish that has been around for generations and continues to be a favorite of many is Kung Pao chicken.
This dish includes white rice, stir-fried vegetables, peanuts, and an optional protein such as tofu or shrimp.
The sauce in this dish has a sweet flavor with hints of soy and sesame oil mixed together in it.
Some people might not know what makes this dish so special! It’s all about the sauce – when made correctly it should have some chunks from the veggies left behind in it along with chopped peanuts on top for texture.
What is special about Szechuan chicken?
Szechuan chicken is a dish that has been around for over 600 years.
The history of it is unclear, but many people believe it originated in the Sichuan province of China.
It’s a spicy dish with lots of vegetables and spices like ginger, garlic, chili pepper and soy sauce.
It can either be stir-fried or deep fried to order so you get your choice of texture!
What are the differences between kung pao chicken vs Szechuan chicken?
Kung pao chicken and Szechuan chicken are both popular Chinese dishes, but they’re quite distinct from one another.
The table below will explain the difference between them.
|Comapare||Kung pao chicken||Szechuan chicken|
|Ingredients||Kung pao chicken typically includes chicken, vegetables, nuts, and Szechuan peppers||Szechuan chicken is usually made with peppers, vegetables, mushrooms, herbs, pork, beef, rabbit, and yogurt.|
|Flavor||Kung pao has a strong, spicy, sweet and nutty flavor||Szechuan cuisine has bold and strong flavors|
|Cooking method||Kung pao uses stir-frying method||Szechuan cuisine commonly uses stir-frying, braising and steaming|
|Serving||Kung pao chicken is traditionally served with peanuts||Szechuan chicken usually has a spicier sauce|
What are the similarities between kung pao chicken vs Szechuan chicken?
Besides the differences highlighted above, Szechuan is a spicy Chinese dish that also has some similarities to kung pao chicken.
1. They both have a spicy and sweet sauce
Kung pao chicken and Szechuan chicken are two different dishes that use similar ingredients.
The spicy and sweet sauce of both kung pao chicken and Szechuan chicken is what makes them unique.
2. They both use white pepper for spiciness
By using white pepper for spiciness, kung pao chicken and Szechuan chicken dishes can provide a more flavorful experience.
3. They both serve with steamed vegetables or noodles
Kung pao chicken and Szechuan chicken are two popular Chinese dishes that can be ordered with steamed vegetables or noodles to create a mouth-watering meal.
4. Both dishes can be served as appetizers or entrées
Both kung pao chicken and Szechuan chicken can be served as appetizers or entrées, making them a brilliant option for any occasion.
Which one is better?
Kung pao chicken is a traditional spicy dish and it’s more popular in the western regions of China.
Szechuan chicken, on the other hand, originated from southwestern China and its spiciness can range depending on where you are located within this region.
For those looking for a quick summary to determine which one is better, we recommend trying both dishes to see what tastes best!