Elevate your breakfast with a homemade sure jell grape jelly glaze

Indulge in the sweet and tangy goodness of homemade grape jelly with this comprehensive Sure Jell grape jelly recipe. Using the trusted Sure Jell pectin, this recipe ensures a perfect set every time, giving you a delectable spread that will elevate your breakfast, snacks, and desserts.

Ingredients

• 4 cups grape juice
• 1 box (1.75 ounces) Sure Jell powdered pectin
• 5 cups sugar
• 1/4 teaspoon butter or margarine (optional)

Instructions

Step 1: Prepare the Grape Juice

• Wash and stem 4 pounds of ripe grapes.
• Crush the grapes using a food mill or blender.
• Strain the crushed grapes through a cheesecloth-lined colander to extract the juice.
• Measure out 4 cups of grape juice and set aside.

Step 2: Combine Grape Juice and Pectin

• In a large saucepan, whisk together the grape juice and Sure Jell powdered pectin.
• Bring the mixture to a full rolling boil over high heat, stirring constantly.

Step 3: Add Sugar

• Gradually add the sugar to the boiling grape juice mixture, stirring until completely dissolved.
• Continue boiling the mixture for 1 minute, stirring constantly.

Step 4: Reduce Heat

• Remove the saucepan from the heat and stir in the butter or margarine (if desired).

Step 5: Test for Set

• Drop a small spoonful of the jelly onto a cold plate. If the jelly wrinkles when you push your finger across it, it is ready to be removed from the heat.

Step 6: Pour into Jars

• Ladle the hot jelly into clean, sterilized jars.
• Leave about 1/4 inch of headspace at the top of each jar.

Step 7: Seal and Process

• Wipe the rims of the jars with a clean, damp cloth.
• Place the lids and rings on the jars and tighten firmly.
• Process the jars in a boiling water bath for 10 minutes (adjust for altitude).

Tips for Success

• Use ripe, juicy grapes for the best flavor.
• Measure the ingredients carefully to ensure the correct set.
• Stir the jelly constantly while boiling to prevent scorching.
• Test the jelly for set before removing it from the heat to avoid overcooking.
• Process the jars in a boiling water bath to ensure a safe seal.

Variations

• Spiced Grape Jelly: Add 1 teaspoon of ground cinnamon or nutmeg to the jelly mixture before boiling.
• Concord Grape Jelly: Use Concord grapes for a darker, more intense flavor.
• Red Grape Jelly: Substitute red grapes for a lighter, sweeter jelly.

Storage

• Store the sealed jars of grape jelly in a cool, dark place for up to 1 year.
• Once opened, store the jelly in the refrigerator for up to 3 weeks.

Takeaways: Savor the Sweetness of Homemade

Delight in the vibrant flavors of homemade Sure Jell grape jelly. With its perfect set and tantalizing taste, this recipe is sure to become a staple in your kitchen. Enjoy it on toast, sandwiches, or as a dip for fruit and crackers.

Frequently Discussed Topics

1. Can I use frozen grapes for this recipe?

Yes, you can use frozen grapes. Thaw the grapes completely and then follow the recipe as directed.

2. What if I don’t have a food mill or blender?

You can crush the grapes by hand or use a potato masher. However, the resulting juice may be less smooth.

3. Can I use a different type of pectin?

Yes, you can use other types of pectin, but the amount and instructions may vary. Follow the manufacturer’s instructions for the specific pectin you are using.

4. How do I adjust the recipe for different altitudes?

For altitudes above 1,000 feet, increase the processing time by 5 minutes per 1,000 feet.

5. What is the best way to serve grape jelly?

Grape jelly is a versatile spread that can be enjoyed in many ways. Try it on toast, sandwiches, pancakes, waffles, or as a dip for fruit and crackers.