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Upgrade your summer gatherings with this refreshing and original grape salad recipe

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Grape salad is a versatile side dish that can be served with a variety of main courses.
  • This original grape salad recipe is a refreshing and easy-to-make side dish that is perfect for any summer gathering.
  • So, next time you are looking for a light and flavorful salad, give this original grape salad recipe a try.

Summer is the time for fresh, light salads, and nothing beats a classic grape salad. This original grape salad recipe is easy to make and always a crowd-pleaser. With its sweet grapes, crunchy celery, and creamy dressing, this salad is the perfect side dish for any summer gathering.

Ingredients

  • 3 cups seedless green grapes, halved
  • 2 cups seedless red grapes, halved
  • 1 cup chopped celery
  • 1/2 cup chopped walnuts
  • 1/4 cup chopped fresh parsley
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Combine the grapes, celery, walnuts, and parsley in a large bowl.
2. In a separate bowl, whisk together the mayonnaise, sour cream, sugar, salt, and pepper.
3. Pour the dressing over the grape mixture and toss to coat.
4. Serve immediately or refrigerate for later.

Tips

  • For a sweeter salad, use all red grapes.
  • For a more tart salad, use all green grapes.
  • Add other fruits to the salad, such as blueberries, raspberries, or strawberries.
  • For a crunchier salad, add chopped almonds or pecans.
  • For a creamier salad, add more mayonnaise or sour cream.

Variations

  • Creamy Grape Salad: Add 1/2 cup of whipped cream to the dressing.
  • Fruity Grape Salad: Add 1 cup of chopped strawberries or blueberries to the salad.
  • Crunchy Grape Salad: Add 1/2 cup of chopped walnuts or pecans to the salad.
  • Savory Grape Salad: Add 1/4 cup of chopped celery and 1/4 cup of chopped onion to the salad.

Serving Suggestions

Grape salad is a versatile side dish that can be served with a variety of main courses. Here are a few ideas:

  • Grilled chicken or fish
  • Roasted pork or beef
  • Pasta salad
  • Potato salad
  • Green salad

Storage

Grape salad can be stored in the refrigerator for up to 3 days. The dressing may separate, so be sure to stir before serving.

Health Benefits

Grapes are a good source of vitamins A and C, and they also contain antioxidants. Celery is a good source of fiber and vitamin K. Walnuts are a good source of omega-3 fatty acids. So, this grape salad is not only delicious but also good for you!

Takeaways

This original grape salad recipe is a refreshing and easy-to-make side dish that is perfect for any summer gathering. With its sweet grapes, crunchy celery, and creamy dressing, this salad is sure to be a hit. So, next time you are looking for a light and flavorful salad, give this original grape salad recipe a try.

Questions We Hear a Lot

Q: Can I make this salad ahead of time?
A: Yes, you can make this salad up to 3 days ahead of time. Just store it in the refrigerator and stir before serving.

Q: Can I use different types of grapes?
A: Yes, you can use any type of grapes you like. Red grapes, green grapes, or a combination of both will all work well in this salad.

Q: Can I add other fruits to this salad?
A: Yes, you can add other fruits to this salad, such as blueberries, raspberries, or strawberries.

Q: Can I make this salad without nuts?
A: Yes, you can make this salad without nuts. Simply omit the walnuts from the recipe.

Q: Can I make this salad with a different dressing?
A: Yes, you can make this salad with a different dressing. Here are a few ideas:

  • Creamy Grape Salad Dressing: Add 1/2 cup of whipped cream to the dressing.
  • Fruity Grape Salad Dressing: Add 1 cup of chopped strawberries or blueberries to the dressing.

Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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