The Biggest Difference Between Turkey Eggs And Chicken Eggs You Never Knew About

There is time for the yearly holiday of Thanksgiving and you must have been wondering what to make for a breakfast that will please everyone.

Do you go with turkey eggs or chicken eggs?

Both eggs are nutritious, but which one has more protein?

Which would your family prefer?

This blog post takes a closer look at how these kinds of eggs differ from each other so that your decision is an informed one.

What are turkey eggs?

Turkey eggs are what the turkeys lay and they are totally edible, just like chicken eggs.

They are a protein-rich food that is also high in vitamins and minerals.

Turkey eggs are rich in omega-3 fatty acids which can help our body stay healthy.

Turkeys typically lay eggs much less frequently than other bird species, such as chickens.

They lay about two eggs per week.

Turkey eggs can be used just like regular eggs for cooking and consumed on their own by boiling or making omelets or to provide texture to your bread or cake baking.

Due to their larger size, you can adjust the number of turkey eggs, which is usually fewer than what the recipe calls for chicken eggs.

What are chicken eggs?

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Chicken meat is a great source of protein, and besides the meat, chickens also lay eggs which are a delicious and nutritious ingredient too.

Chicken eggs are one of the most popular egg types in the world.

Chickens can lay up to one egg per day if they live in proper conditions.

Chicken eggs can be white or tan, and the pullet eggs, which are the first egg laid by a hen, are usually smaller.

A chicken egg contains egg yolk and egg white, in which the latter is higher in protein and lower in fat.

Chicken eggs are also high in vitamin D, B-vitamins, zinc, iron, selenium, and copper.

Chicken eggs are great for breakfast because they are nutritious and quick to make.

You can use them in frying or scrambling recipes to serve with some toast and a cup of milk for a hearty and healthy meal which can be done in minutes.

Chicken eggs are also used as an important ingredient for baking cakes.

What are the differences between turkey egg vs chicken egg?

Many of us think that every kind of egg is the same.

However, turkey eggs and chicken eggs differ in many ways, as listed in the comparison table below:

Comparison	Turkey egg	Chicken egg
Where it comes from	A turkey	A chicken
Appearance (outside and inside)	Larger in size (averagely 66 to 110 grams per egg)Pointer with an off-white speckled harder shell The membrane between the shell and the egg is usually slightly thicker	Smaller in size (averagely 50 grams per egg) Rounder with one-color (tan or white) thinner shell Thinner membrane
Texture	A little creamier	Creamy, the white is bland and the yolk is buttery
Productivity	Poorer, about two eggs per week	Higher, about one egg per day (six to seven eggs per week)
Price	A bit higher	Lower

What are the similarities between turkey eggs vs chicken eggs?

Although turkey eggs and chicken eggs have many distinctive features, especially on the outside, they also share many similarities:

1. Turkey eggs and chicken eggs basically have the same taste         

Many people who have eaten turkey eggs confirm that there is almost no difference between turkey eggs’ taste and chicken eggs’ taste, despite turkey eggs being very little richer.

If a person doesn’t have a delicate palate, they will not even recognize these two kinds of eggs.

2. They are packed with many essential nutrients

Another similarity between turkey eggs and chicken eggs is they are nutritious kinds of food.

Both are rich sources of protein, iron, vitamin D, vitamin E, vitamin B6, vitamin B12, lutein, zeaxanthin, omega-3 fatty acids, and many other minerals.

Due to the larger size than regular chicken eggs, there will be more nutrients found in one turkey egg.

However, it is believed that egg yolk contains more fat content and cholesterol than egg white, therefore, you should have a suitable diet when consuming either turkey eggs or chicken eggs.

3. Turkey eggs and chicken eggs can be cooked the same way and used interchangeably

The last thing in common between turkey eggs and chicken eggs is how they are used in all cuisines.

Eggs are typically boiled, fried, or scrambled to eat alone or as a side dish, a cooking ingredient for other recipes, such as salads, baking, or even noodles.

Moreover, turkey eggs and chicken eggs can be used interchangeably because of their similar taste.

But since turkey eggs have a larger size, you should adjust the number of eggs used in your dish.

Which one is better?

In conclusion, turkey eggs and chicken eggs have different appearances but share similar nutritional content and taste, making them both ideal and are great alternatives for each other.

Give both a try and you can make your own decision on which kind of egg you prefer between chicken eggs and turkey eggs.