There is time for the yearly holiday of Thanksgiving and you must have been wondering what to make for a breakfast that will please everyone.
Do you go with turkey eggs or chicken eggs?
Both eggs are nutritious, but which one has more protein?
Which would your family prefer?
This blog post takes a closer look at how these kinds of eggs differ from each other so that your decision is an informed one.
What are turkey eggs?
Turkey eggs are what the turkeys lay and they are totally edible, just like chicken eggs.
They are a protein-rich food that is also high in vitamins and minerals.
Turkey eggs are rich in omega-3 fatty acids which can help our body stay healthy.
Turkeys typically lay eggs much less frequently than other bird species, such as chickens.
They lay about two eggs per week.
Turkey eggs can be used just like regular eggs for cooking and consumed on their own by boiling or making omelets or to provide texture to your bread or cake baking.
Due to their larger size, you can adjust the number of turkey eggs, which is usually fewer than what the recipe calls for chicken eggs.
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What are chicken eggs?
Chicken meat is a great source of protein, and besides the meat, chickens also lay eggs which are a delicious and nutritious ingredient too.
Chicken eggs are one of the most popular egg types in the world.
Chickens can lay up to one egg per day